Table of Contents
- 1 Why You’ll Love This Vegan Creamer
- 2 Ingredients
- 3 Instructions (Blender Method)
- 4 Optional Instructions (Stovetop Method)
- 5 How to Use It
- 6 Customizations and Substitutions
- 7 Tips for Best Results
- 8 Nutritional Information (Approximate Per Serving)
- 9 Troubleshooting Guide
- 10 Creative Ways to Serve
- 11 DIY Pumpkin Pie Spice (If You Don’t Have It)
- 12 Why Make Your Own Vegan Creamer?
- 13 Seasonal Pairing Ideas
- 14 Frequently Asked Questions
- 15 Final Thoughts
Why You’ll Love This Vegan Creamer
Completely dairy-free and vegan
Made with real pumpkin and wholesome sweeteners
Naturally flavored with warm fall spices
Quick prep in under 5 minutes
Works in hot or iced coffee
Stores well in the fridge for up to 1 week
Ingredients
1 ½ cups unsweetened oat milk or coconut milk (from carton or canned)
2–3 tablespoons pure pumpkin purée (not pumpkin pie filling)
2 tablespoons pure maple syrup (or adjust to taste)
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Optional: extra dash of cinnamon or nutmeg
Instructions (Blender Method)
Add all ingredients to a high-speed blender.
Blend for 30–60 seconds until fully smooth.
Taste and adjust sweetness or spices.
Pour into a clean glass jar or bottle.
Store in the refrigerator. Shake well before each use.
Optional Instructions (Stovetop Method)
Add all ingredients to a saucepan over medium-low heat.
Stir gently for 2–3 minutes, warming without boiling.
Remove from heat and let cool slightly.
Pour into a glass jar, seal, and refrigerate.
How to Use It
Stir into hot coffee or espresso
Add to cold brew or iced lattes
Use in matcha or black tea
Froth for homemade pumpkin spice lattes
Pour over oatmeal or in baked oatmeal
Use in smoothie bowls or protein shakes
Customizations and Substitutions
Milk Choices:
Oat milk = creamy and slightly sweet
Coconut milk = richer, thicker consistency
Cashew milk = neutral and smooth
Almond milk = lighter and low-calorie
Sweeteners:
Replace maple syrup with agave, stevia, or monk fruit
Adjust sweetness depending on your taste
Spices:
No pumpkin pie spice? Use a mix of cinnamon, nutmeg, ginger, and cloves
Add a pinch of cardamom for a fragrant twist
Tips for Best Results
Shake well before each use; separation is natural
Use within 5–7 days for freshness
For an ultra-smooth texture, strain the creamer through a mesh sieve
For thicker creamer, use full-fat canned coconut milk
Nutritional Information (Approximate Per Serving)
Calories: 30–40 (based on 2 tablespoons)
Sugar: 2–4g
Fat: 1–3g
Carbs: 3–5g
Protein: <1g
Values will vary based on milk and sweetener used.
Troubleshooting Guide
| Problem | Solution |
|---|---|
| Too thin | Use thicker milk like canned coconut or add 1 tbsp cashew butter |
| Too sweet | Reduce maple syrup or use unsweetened version |
| Spices not blending | Warm ingredients gently or blend longer |
| Pumpkin settling at bottom | Shake well before serving |
| Gritty texture | Strain through a fine mesh sieve |
Creative Ways to Serve
Use in a mason jar with twine and gift as homemade creamer
Create a DIY fall latte bar for brunches or tailgates
Add whipped coconut cream on top of your latte for extra indulgence
Serve with vegan pumpkin bread or cookies for full seasonal vibes
DIY Pumpkin Pie Spice (If You Don’t Have It)
Mix together:
1 tbsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp cloves
¼ tsp allspice
Store in an airtight container and use 1 teaspoon per batch of creamer.
Why Make Your Own Vegan Creamer?
No artificial flavors or additives
Fresher and more affordable than store-bought
Can control sugar and spice levels
Customizable for keto, low-carb, or allergy-friendly diets
Seasonal Pairing Ideas
Vegan pumpkin muffins
Oatmeal pumpkin breakfast bars
Dairy-free chai spice scones
Cinnamon apple overnight oats
Vegan cinnamon rolls with maple glaze
Frequently Asked Questions
Can I freeze this creamer?
It’s not recommended as the texture may separate. Best stored fresh in the fridge.
How long does it last?
Use within 5–7 days if refrigerated properly.
Can I use fresh pumpkin?
Yes, but be sure to blend well and strain for a smooth consistency.
Is this creamer sweet enough on its own?
It’s mildly sweet; add more maple syrup if you prefer sweeter drinks.
Is it safe for kids?
Yes! It’s natural, dairy-free, and lightly sweet—great for kid-friendly fall treats.
Can I froth this creamer?
Yes! Oat milk and coconut milk froth fairly well, especially when warmed.
Final Thoughts
This Vegan Pumpkin Spice Creamer is your go-to fall essential—cozy, creamy, and totally dairy-free. Whether you’re enjoying it with a pumpkin latte, in your morning coffee ritual, or gifting it to friends in a mason jar, it brings autumn warmth into every sip.
Wholesome, easy to make, and endlessly customizable—this is your must-have creamer for pumpkin season.
