Vegan Pumpkin Spice Creamer

Why You’ll Love This Vegan Creamer

• Completely dairy-free and vegan

• Made with real pumpkin and wholesome sweeteners

• Naturally flavored with warm fall spices

• Quick prep in under 5 minutes

• Works in hot or iced coffee

• Stores well in the fridge for up to 1 week

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Ingredients

• 1 ½ cups unsweetened oat milk or coconut milk (from carton or canned)

• 2–3 tablespoons pure pumpkin purée (not pumpkin pie filling)

• 2 tablespoons pure maple syrup (or adjust to taste)

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin pie spice

• Optional: extra dash of cinnamon or nutmeg

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Instructions (Blender Method)

1. Add all ingredients to a high-speed blender.

2. Blend for 30–60 seconds until fully smooth.

3. Taste and adjust sweetness or spices.

4. Pour into a clean glass jar or bottle.

5. Store in the refrigerator. Shake well before each use.

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Optional Instructions (Stovetop Method)

1. Add all ingredients to a saucepan over medium-low heat.

2. Stir gently for 2–3 minutes, warming without boiling.

3. Remove from heat and let cool slightly.

4. Pour into a glass jar, seal, and refrigerate.

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How to Use It

• Stir into hot coffee or espresso

• Add to cold brew or iced lattes

• Use in matcha or black tea

• Froth for homemade pumpkin spice lattes

• Pour over oatmeal or in baked oatmeal

• Use in smoothie bowls or protein shakes

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Customizations and Substitutions

Milk Choices:

• Oat milk = creamy and slightly sweet

• Coconut milk = richer, thicker consistency

• Cashew milk = neutral and smooth

• Almond milk = lighter and low-calorie

Sweeteners:

• Replace maple syrup with agave, stevia, or monk fruit

• Adjust sweetness depending on your taste

Spices:

• No pumpkin pie spice? Use a mix of cinnamon, nutmeg, ginger, and cloves

• Add a pinch of cardamom for a fragrant twist

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Tips for Best Results

• Shake well before each use; separation is natural

• Use within 5–7 days for freshness

• For an ultra-smooth texture, strain the creamer through a mesh sieve

• For thicker creamer, use full-fat canned coconut milk

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Nutritional Information (Approximate Per Serving)

• Calories: 30–40 (based on 2 tablespoons)

• Sugar: 2–4g

• Fat: 1–3g

• Carbs: 3–5g

• Protein: <1g

Values will vary based on milk and sweetener used.

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Troubleshooting Guide

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Creative Ways to Serve

• Use in a mason jar with twine and gift as homemade creamer

• Create a DIY fall latte bar for brunches or tailgates

• Add whipped coconut cream on top of your latte for extra indulgence

• Serve with vegan pumpkin bread or cookies for full seasonal vibes

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DIY Pumpkin Pie Spice (If You Don’t Have It)

Mix together:

• 1 tbsp cinnamon

• ½ tsp nutmeg

• ½ tsp ginger

• ¼ tsp cloves

• ¼ tsp allspice

Store in an airtight container and use 1 teaspoon per batch of creamer.

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Why Make Your Own Vegan Creamer?

• No artificial flavors or additives

• Fresher and more affordable than store-bought

• Can control sugar and spice levels

• Customizable for keto, low-carb, or allergy-friendly diets

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Seasonal Pairing Ideas

• Vegan pumpkin muffins

• Oatmeal pumpkin breakfast bars

• Dairy-free chai spice scones

• Cinnamon apple overnight oats

• Vegan cinnamon rolls with maple glaze

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Frequently Asked Questions

Can I freeze this creamer?
It’s not recommended as the texture may separate. Best stored fresh in the fridge.

How long does it last?
Use within 5–7 days if refrigerated properly.

Can I use fresh pumpkin?
Yes, but be sure to blend well and strain for a smooth consistency.

Is this creamer sweet enough on its own?
It’s mildly sweet; add more maple syrup if you prefer sweeter drinks.

Is it safe for kids?
Yes! It’s natural, dairy-free, and lightly sweet—great for kid-friendly fall treats.

Can I froth this creamer?
Yes! Oat milk and coconut milk froth fairly well, especially when warmed.

Final Thoughts

This Vegan Pumpkin Spice Creamer is your go-to fall essential—cozy, creamy, and totally dairy-free. Whether you’re enjoying it with a pumpkin latte, in your morning coffee ritual, or gifting it to friends in a mason jar, it brings autumn warmth into every sip.

Wholesome, easy to make, and endlessly customizable—this is your must-have creamer for pumpkin season.