Thanksgiving Recipes for Two

Thanksgiving is often associated with crowded tables, endless dishes, and a mountain of leftovers. But what if you’re only cooking for two this year? Whether you’re celebrating as a couple, with a roommate, or having a quiet day with a loved one, a small-scale Thanksgiving dinner can be just as heartwarming—and far more manageable.

These small-batch Thanksgiving recipes for two include a juicy turkey breast, mini green bean casserole, creamy mashed potatoes, and a delightful no-bake pumpkin dessert. Each dish is perfectly portioned for two people and designed to minimize food waste, prep time, and cleanup—without sacrificing the comforting flavors you crave during the holidays.

Your Small-Batch Thanksgiving Menu for Two

• Herb Butter Roasted Turkey Breast

• Creamy Mashed Potatoes with Garlic and Chives

• Mini Green Bean Casserole (No Canned Soup)

• Honey Glazed Carrots with Thyme

• Cranberry-Orange Sauce

• No-Bake Pumpkin Cheesecake Cups

Each dish is easy to prepare and can be made ahead or cooked simultaneously to save time.

Herb Butter Roasted Turkey Breast

Ingredients

• 1 bone-in or boneless turkey breast (1.5 to 2 lbs)

• 3 tablespoons unsalted butter, softened

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme leaves

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

• 1 small onion, quartered

• 1 lemon, halved

• 2 garlic cloves, smashed

Instructions

1. Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels.

2. In a small bowl, mix the butter, olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper.

3. Rub the herb butter under the skin and all over the turkey breast.

4. Place the turkey in a small roasting pan or baking dish. Add onion quarters, lemon halves, and garlic cloves around the turkey for added flavor.

5. Roast uncovered for 45–60 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part.

6. Let rest 10 minutes before slicing.

Why This Works for Two

A smaller turkey breast cooks quickly, stays juicy, and is the perfect amount of meat for two people—with maybe a little left over for a sandwich.

Creamy Mashed Potatoes with Garlic and Chives

Ingredients

• 2 medium Yukon gold potatoes, peeled and chopped

• 2 tablespoons butter

• ¼ cup whole milk or cream

• 1 clove garlic, minced

• 1 tablespoon chopped fresh chives

• Salt and pepper, to taste

Instructions

1. Boil potatoes in salted water until fork-tender, about 12–15 minutes.

2. Drain and return to the pot. Add butter, milk, and garlic.

3. Mash until smooth and creamy. Stir in chives, then season with salt and pepper.

Make It Ahead

You can make these mashed potatoes a day ahead. Reheat with a splash of milk over low heat on the stove.

Mini Green Bean Casserole (No Canned Soup)

Ingredients

• 6 oz fresh green beans, trimmed and halved

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• ⅓ cup milk

• ¼ cup vegetable broth

• ¼ teaspoon garlic powder

• Salt and pepper, to taste

• ¼ cup grated sharp cheddar (optional)

• ½ cup crispy fried onions (store-bought or homemade)

Instructions

1. Blanch green beans in boiling water for 3 minutes, then transfer to ice water to stop cooking.

2. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

3. Slowly whisk in milk and broth. Stir until thickened (about 3–4 minutes). Add garlic powder, salt, pepper, and cheddar if using.

4. Combine green beans and sauce in a small baking dish. Top with crispy onions.

5. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden.

Honey Glazed Carrots with Thyme

Ingredients

• 2 large carrots, peeled and sliced into sticks or coins

• 1 tablespoon olive oil

• 1 tablespoon honey

• ½ teaspoon fresh thyme leaves

• Salt and pepper, to taste

Instructions

1. Toss carrots with olive oil, honey, thyme, salt, and pepper.

2. Spread on a parchment-lined baking sheet.

3. Roast at 400°F (204°C) for 20–25 minutes, turning once, until tender and caramelized.

Fresh Cranberry-Orange Sauce

Ingredients

• 1 cup fresh cranberries

• ¼ cup orange juice (fresh or bottled)

• ¼ cup water

• ¼ cup sugar (adjust to taste)

• Zest of ½ an orange

Instructions

1. In a small saucepan, combine cranberries, orange juice, water, and sugar.

2. Simmer over medium heat for 10–12 minutes until cranberries burst and sauce thickens.

3. Stir in orange zest and let cool before serving.

Tip

This can be made 2–3 days ahead and stored in the fridge.

No-Bake Pumpkin Cheesecake Cups

Ingredients

Crust Layer:

• ½ cup crushed graham crackers or digestive biscuits

• 1 tablespoon melted butter

Pumpkin Cheesecake Layer:

• 4 oz cream cheese, softened

• ⅓ cup pumpkin puree (not pie filling)

• 2 tablespoons maple syrup or sugar

• ¼ teaspoon cinnamon

• Pinch of nutmeg

• ¼ teaspoon vanilla extract

Topping:

• Whipped cream

• Crushed graham crackers or a sprinkle of cinnamon

Instructions

1. Combine crushed graham crackers and butter. Press into the bottom of two small glasses or jars.

2. In a bowl, beat cream cheese until smooth. Add pumpkin puree, maple syrup, spices, and vanilla.

3. Spoon the pumpkin mixture over the crusts.

4. Chill for at least 2 hours.

5. Top with whipped cream and a dusting of cinnamon before serving.

Timing & Prep Tips for a Stress-Free Small Thanksgiving

• One day before: Make cranberry sauce, cheesecake cups, and optionally the mashed potatoes.

• Morning of Thanksgiving: Prep and season turkey, pre-chop vegetables.

• Two hours before dinner: Roast turkey, carrots, and casserole (can go in the oven together with some timing adjustments).

• Just before serving: Reheat mashed potatoes, if needed. Set the table and serve.

Setting the Mood: A Cozy Table for Two

A small table can still feel festive. Add a mini pumpkin, a few candles, or a small vase with fall flowers. Use cloth napkins and simple white plates for a clean, elegant look. A cozy playlist in the background completes the ambiance.

FAQs: Thanksgiving for Two

Can I use a different cut of turkey?

Yes! Boneless turkey breast, skin-on or skinless, works well. You can also use turkey tenderloins or even a couple of skin-on chicken breasts as a substitute if needed.

How do I scale this up for four people?

Simply double all the ingredients. Most side dishes already scale easily, and you can roast a larger turkey breast or two smaller ones.

What if I don’t like pumpkin?

Swap the no-bake pumpkin cheesecake with a simple apple crisp or mini pecan pie cups.

Can I make this entire meal ahead of time?

Yes. Most components can be made ahead and gently reheated before serving. The turkey is best fresh, but you can roast it earlier in the day and keep it warm in foil.

Are these dishes freezer-friendly?

Mashed potatoes, turkey breast, and cranberry sauce freeze well. Green bean casserole and glazed carrots are best eaten fresh.

Final Thoughts: Small Feast, Big Flavor

Just because you’re having a small Thanksgiving doesn’t mean you have to skip tradition. With these cozy, portion-perfect recipes, you’ll enjoy the flavors of the holiday without the stress or waste. Whether you’re dining as a couple or enjoying a quiet holiday, this menu brings warmth, comfort, and a little indulgence to your table.