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Nothing says holiday joy like a batch of homemade fudge — rich, creamy, sweet, and filled with the spirit of the season. This step-by-step sugar cookie fudge recipe is perfect for both first-time candy makers and seasoned home bakers looking for a no-fail, festive treat.
Combining the buttery vanilla flavor of sugar cookies with the smooth texture of white chocolate fudge, this dessert is not only delicious but also beautiful when topped with holiday sprinkles or colored swirls. Even better, it doesn’t require an oven, candy thermometer, or complicated steps — just a few simple ingredients and a little bit of love.
This guide will walk you through each step, from melting to setting to slicing, with plenty of tips to help you succeed. Whether you’re prepping for a Christmas cookie exchange, making homemade gifts, or adding to your holiday dessert spread, this sugar cookie fudge will quickly become a seasonal favorite.
Why You’ll Love This Recipe
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No baking required — just melt, mix, chill, and slice
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Beginner-friendly — no candy-making experience needed
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Customizable for any holiday or celebration
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Delivers classic sugar cookie flavor in fudge form
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Perfect for gifting, potlucks, and dessert trays
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Alcohol-free, pork-free, and kid-safe
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Ready in under 15 minutes of prep time
Ingredients List
Fudge Base
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2 ½ cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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1 ½ teaspoons vanilla extract
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½ teaspoon almond extract (optional but recommended for true sugar cookie flavor)
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¼ teaspoon salt
Mix-ins and Toppings
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¾ cup crushed sugar cookies (crisp, plain style — not frosted)
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Holiday sprinkles (red, green, gold, or multicolor)
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Optional: Food coloring (red or green), edible glitter, or sanding sugar
Equipment Needed
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8×8 or 9×9 inch square baking dish
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Parchment paper
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Mixing bowls
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Microwave-safe bowl or saucepan (for melting)
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Rubber spatula
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Measuring cups and spoons
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Knife for slicing
Preparation Tips Before Starting
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Use parchment paper to line your pan — it will make lifting and slicing much easier.
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Use high-quality white chocolate chips for the smoothest, creamiest texture.
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Make sure your cookies are crisp — soft cookies can make the fudge soggy.
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Measure and prep everything in advance so your fudge sets up perfectly without delays.
Step-by-Step Instructions
Step 1: Line Your Pan
Start by lining your baking dish with parchment paper, letting it hang over the sides slightly. This will help you lift the fudge out cleanly later.
Step 2: Crush the Sugar Cookies
Place your sugar cookies in a zip-top bag and crush them using a rolling pin, or pulse them briefly in a food processor. You want small chunks — not dust — to add texture to your fudge.
Step 3: Melt the White Chocolate and Condensed Milk
In a microwave-safe bowl, combine the white chocolate chips and the entire can of sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring between each round, until fully melted and smooth. This usually takes about 1.5 to 2 minutes total.
Alternative: You can also melt the mixture on the stovetop using a double boiler over low heat, stirring constantly.
Step 4: Add Flavorings
Once melted, stir in the vanilla extract, almond extract (if using), and salt. Mix until fully combined.
Step 5: Fold in Crushed Cookies
Add your crushed sugar cookies to the fudge mixture and fold them in gently using a spatula. The pieces should be evenly distributed.
Step 6: Add Color (Optional)
If you want a festive look, divide the mixture into two bowls and tint one with red or green food coloring. You can layer them in the pan or create a marbled effect by swirling the colors together.
Step 7: Pour and Decorate
Pour the fudge mixture into your prepared pan. Use a spatula to smooth the top evenly. Add your sprinkles and any other decorative toppings immediately, before the surface sets.
Step 8: Chill to Set
Refrigerate the fudge for at least 3–4 hours, or until completely firm. For best results, leave it overnight.
Step 9: Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper. Transfer to a cutting board and slice into squares. Clean your knife between cuts for sharp, clean edges.
Storage & Shelf Life
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Refrigerator: Store in an airtight container for up to 2 weeks.
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Freezer: Freeze pieces for up to 3 months. Wrap individually in parchment paper for easy grab-and-go portions.
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Room Temperature: Can be kept at cool room temperature for 1–2 days, depending on your climate.
Customization Ideas
Cookie Variations
Try using vanilla wafers, gingersnaps, or shortbread instead of sugar cookies for a twist.
Flavor Swaps
Swap almond extract for peppermint, cinnamon, or lemon to match different occasions.
Festive Swirls
Make red and green fudge swirls for a candy cane look, or layer two colors for a striped effect.
Nutty Additions
Add chopped pistachios, almonds, or pecans for a crunch and pop of color.
Drizzle Toppings
Drizzle with melted dark chocolate or white chocolate and top with crushed candy canes or mini marshmallows.
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On a holiday cookie tray with assorted treats
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As edible gifts wrapped in parchment and tied with ribbon
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With tea or coffee as a sweet afternoon treat
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As stocking stuffers or thank-you favors
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In Christmas dessert boxes for friends and neighbors
Troubleshooting Tips
Fudge is too soft and doesn’t set:
Make sure you used the correct white chocolate-to-condensed milk ratio. Also, ensure it was chilled long enough.
Fudge is grainy or separated:
This can happen if the chocolate was overheated. Always melt in short bursts and stir frequently.
Fudge sticks to the knife when slicing:
Chill the fudge completely, and use a sharp knife wiped clean between cuts. Lightly oiling the blade helps too.
Too sweet?
Try using semi-sweet chips for part of the base or reducing the crushed cookie amount slightly.
Frequently Asked Questions
Can I make this sugar cookie fudge without a microwave?
Yes! Use a double boiler over low heat to melt the chocolate and condensed milk mixture slowly and safely.
Is this recipe kid-friendly?
Absolutely! It’s alcohol-free, pork-free, and easy enough for kids to help with the decorating.
Can I use cookie crumbs instead of chunks?
You can, but a mix of fine crumbs and small chunks gives the best texture and visual appeal.
Can I make this dairy-free?
There are dairy-free versions of both white chocolate and condensed milk available, but results may vary. Be sure to choose ones that melt and behave like the traditional versions.
Can I double this recipe?
Yes! Just use a 9×13-inch pan for a larger batch. Make sure to extend the chill time if needed.
How far in advance can I make this?
You can prepare this fudge up to 2 weeks in advance if stored in the fridge or freeze it up to 3 months ahead.
Final Thoughts
This step-by-step sugar cookie fudge recipe delivers everything you want in a holiday treat: easy preparation, irresistible flavor, festive presentation, and endless ways to customize. Whether you’re filling a dessert platter, preparing last-minute gifts, or enjoying a cozy evening snack, this no-fail fudge will always impress.
It’s a wonderful recipe to keep on hand throughout the season — and it’s so simple, you’ll want to make it again and again. Add your own twist, get creative with toppings, and spread the sweetness this holiday!
