Starbucks Copycat Iced Apple Crisp Oatmilk Macchiato

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Author: Opera Cook
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Glass of iced apple crisp oatmilk macchiato with apple slices and caramel drizzle.

Why You’ll Fall for This Apple Crisp Oatmilk Macchiato

There’s something unmistakably autumnal about the Apple Crisp Oatmilk Macchiato—rich espresso, oat milk, sweet apple-brown sugar syrup, and a cinnamon-spiced drizzle. It’s like sipping apple crisp in a cup.

The best part? You can make this cozy Starbucks-inspired drink at home with simple ingredients and no dairy, no alcohol, and no preservatives. Whether iced or hot, it’s the perfect seasonal pick-me-up.


🍂 What Is the Apple Crisp Oatmilk Macchiato?

This drink is a layered macchiato that typically includes:

  • Blonde espresso

  • Oat milk (cold or steamed)

  • Apple brown sugar syrup

  • Spiced apple drizzle

  • A dash of cinnamon or nutmeg on top

This homemade version brings the same cozy experience using real ingredients you can control, with easy substitutions for different preferences.


🛒 Ingredients You’ll Need

For the Apple Brown Sugar Syrup:

  • ½ cup apple juice or cider

  • ½ cup brown sugar (light or dark)

  • 1 tablespoon unsweetened applesauce (optional)

  • 1½ teaspoons ground cinnamon or 1 cinnamon stick

  • Pinch of nutmeg

  • Pinch of salt

  • Dash of vanilla or lemon extract (optional)

For the Spiced Apple Drizzle:

  • 1 cup apple juice

  • ½ cup brown sugar

  • ⅛ teaspoon cinnamon

  • Pinch of nutmeg

  • Pinch of salt

For the Drink (per serving):

  • 2–3 tablespoons apple brown sugar syrup

  • ¾ cup oat milk (barista-style preferred)

  • 2 shots blonde espresso or ⅓ cup strong brewed coffee

  • Ice (for iced version)

  • 1–2 tablespoons spiced apple drizzle

  • Ground cinnamon or nutmeg to garnish


🍏 How to Make It – Step by Step

Step 1: Make the Apple Brown Sugar Syrup

  1. Combine apple juice, brown sugar, applesauce (if using), cinnamon, nutmeg, and salt in a saucepan.

  2. Bring to a simmer over medium heat and cook for 15–20 minutes, stirring occasionally, until thickened.

  3. Remove from heat, stir in vanilla or lemon if using, and let cool. Store in a sealed container in the fridge for up to 2 weeks.

Step 2: Make the Spiced Apple Drizzle

  1. In another small saucepan, simmer apple juice and brown sugar with cinnamon, nutmeg, and salt.

  2. Let it reduce for 15–20 minutes until syrupy.

  3. Remove from heat and cool. Store in the fridge in a jar for up to 1 week.

Step 3: Assemble Your Iced Macchiato

  1. In a tall glass, pour 2–3 tablespoons of the apple syrup.

  2. Add oat milk over the syrup.

  3. Fill the glass with ice.

  4. Slowly pour espresso or strong coffee over the oat milk to create a layered effect.

  5. Drizzle spiced apple syrup on top.

  6. Sprinkle with ground cinnamon or nutmeg.

For the Hot Version:

  • Steam the oat milk and skip the ice.

  • Add syrup to your mug, pour in steamed oat milk, then top with espresso and drizzle.


🍎 Customization Options

Dairy-Free or Vegan

Stick with oat milk for the classic taste and creamy texture. Make sure your syrups are plant-based, which they are in this recipe.

Make It Sugar-Free

Use stevia or monk fruit sweetener in place of brown sugar for both syrups. Adjust amounts to taste.

No Espresso? No Problem!

Use strong brewed coffee, cold brew, or even instant espresso powder mixed with water.

Extra Apple Flavor

Add more apple juice or applesauce to your syrup for a more intense apple pie flavor.


✅ Serving & Storage Tips

Feature Details
Prep Time 10 minutes
Cook Time 20 minutes
Total Time ~30 minutes
Serving Size 1 drink
Syrup Storage Up to 2 weeks refrigerated
Drink Version Iced or hot
Dairy-Free Yes (uses oat milk)
Gluten-Free Yes
Pork-Free & Alcohol-Free 100%

📊 Nutrition Estimate (Per 12 oz Drink)

Nutrient Estimate
Calories 200–250 kcal
Sugar 30–40 g
Fat 3–4 g
Protein 2–3 g
Caffeine 85–120 mg

Values vary based on syrup amount and type of milk used.


❓ Frequently Asked Questions (FAQs)

Can I make this drink caffeine-free?

Yes! Use decaf espresso or swap coffee for more oat milk or even a little apple juice for a caffeine-free version.

Which oat milk should I use?

Barista-style oat milk froths best and has a creamier texture, perfect for macchiatos.

Is this drink sweet?

Yes, it’s meant to be dessert-like. You can adjust sweetness by using less syrup or unsweetened milk.

Can I make the syrup in advance?

Absolutely. Both the apple syrup and spiced drizzle store well in the fridge and can be used for 1–2 weeks.

Is this drink okay for kids?

Yes, simply use decaf or skip the espresso and make it a fun fall milk drink with oat milk and apple drizzle.

Final Sip

This Starbucks-inspired Iced Apple Crisp Oatmilk Macchiato is fall in a glass—warm, spiced, creamy, and comforting. Whether you’re relaxing on the porch with a cozy blanket or needing a festive afternoon pick-me-up, this recipe delivers full-on autumn vibes.

Save it. Share it. Sip it. You’ve just discovered your new favorite fall drink.

Opera Cook!
Opera Cook

Welcome to my kitchen! I’m Opera Cook, a passionate home cook sharing tried-and-true comfort recipes made with love. Whether you’re craving fluffy pancakes, rustic bread, or rich chocolate desserts—you’re in the right place. Let’s bake something wonderful together!

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