Starbucks Apple Crisp Macchiato Recipe

Bring the Cozy Fall Café Vibes Home

There’s something magical about the arrival of fall—the changing leaves, crisp air, and of course, the cozy drinks. While pumpkin spice has long ruled the season, Starbucks shook things up with the Apple Crisp Macchiato, offering a whole new way to sip into autumn.

This at-home version of the Starbucks Apple Crisp Macchiato is not only easy to make but also budget-friendly and customizable. It features warm apple flavor, cozy cinnamon notes, creamy milk, and bold espresso—all layered into a stunning drink that’s as beautiful as it is delicious.

Let’s break down exactly how to make this viral fall favorite from your own kitchen.

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What Is the Apple Crisp Macchiato?

The Starbucks Apple Crisp Macchiato is a seasonal drink introduced in 2021, combining the comforting flavors of baked apple, brown sugar, and cinnamon with espresso and milk. It’s layered to visually highlight the espresso floating over the milk, then sweetened with a homemade apple-brown sugar syrup.

Unlike traditional caramel or vanilla macchiatos, this version has a distinctly fruity, cozy taste, reminiscent of fresh apple pie or apple crisp with a bold coffee kick.

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Why You’ll Love This Homemade Apple Crisp Macchiato

• 🍎 Real ingredients – no artificial syrups

• 🕒 Ready in under 10 minutes

• 💰 Save money compared to store-bought drinks

• ☕ Customizable – dairy-free, sugar-free, or decaf

• 🍂 Perfect for chilly mornings or fall parties

• 🎨 Gorgeous layered look – just like Starbucks!

Ingredients

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Equipment Needed

• Small saucepan (for syrup)

• Whisk or spoon

• Espresso machine or coffee maker

• Milk frother or blender

• Measuring cups and spoons

• Tall glass or mug

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How to Make Starbucks Apple Crisp Macchiato at Home

Step 1: Make the Apple Cinnamon Syrup

In a small saucepan over medium heat, combine:

• ½ cup apple cider or apple juice

• 2 tablespoons brown sugar

• ½ teaspoon ground cinnamon

• ¼ teaspoon vanilla extract

Bring to a gentle simmer, stirring occasionally. Let it cook for 4–6 minutes until slightly reduced and syrupy. Remove from heat and let it cool slightly.

💡 Tip: Store extra syrup in the fridge for up to a week.

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Step 2: Brew Your Espresso or Coffee

Use your espresso machine to pull two shots of espresso, or brew ½ cup of strong coffee using a French press, Aeropress, or Moka pot.

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Step 3: Prepare the Milk

• Heat ¾ cup of your milk of choice (whole milk, oat milk, almond milk, etc.).

• Froth using a handheld frother, French press, or blender until creamy and foamy.

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Step 4: Assemble Your Macchiato

For a hot macchiato:

1. Add 2–3 tablespoons of apple cinnamon syrup to a mug.

2. Pour in the steamed milk.

3. Slowly pour the espresso over the milk to create a layered effect.

4. Top with whipped cream and a sprinkle of cinnamon if desired.

For an iced macchiato:

1. Fill a tall glass with ice.

2. Add the syrup and milk.

3. Pour espresso over the top.

4. Garnish and serve with a straw.

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Flavor Profile: What to Expect

This drink is:

• ✨ Sweet but balanced – thanks to brown sugar and real apple cider

• ☕ Bold and energizing – espresso adds a strong coffee kick

• 🍏 Fruit-forward – apple notes shine through, especially with cider

• 🌰 Spiced – cinnamon and vanilla give cozy, warm undertones

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Starbucks Copycat Accuracy: How Close Is It?

While Starbucks uses a pre-made syrup, this version is more natural, featuring real apple juice and brown sugar instead of processed syrups. It captures the same layered look and flavor profile but tastes even fresher and more comforting.

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Customization Ideas

Dairy-Free or Vegan Version

• Use oat milk for a naturally sweet, creamy texture

• Almond, coconut, or soy milk also work well

• Skip whipped cream or use a plant-based version

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Low-Sugar Option

• Use unsweetened apple juice

• Sweeten with monk fruit, stevia, or maple syrup

• Use light or skim milk

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Make It Decaf

• Substitute regular espresso with decaf espresso or chicory coffee

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Want It Stronger?

• Add an extra shot of espresso

• Use espresso ice cubes for an iced version that never waters down

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Make-Ahead Tips

• The syrup can be made up to 1 week in advance and stored in the refrigerator in a sealed jar.

• Brewed espresso can be chilled for later use in iced versions.

• Froth milk just before serving for the freshest texture.

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Pairing Suggestions

Enjoy your Apple Crisp Macchiato with:

• Apple muffins or coffee cake

• Cinnamon rolls or banana bread

• Pumpkin scones or biscotti

• Oatmeal cookies or spice cake

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Nutritional Info (Per Serving Estimate)

Exact values vary depending on milk and sweetener used.

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Frequently Asked Questions (FAQs)

What’s the difference between a latte and a macchiato?

A latte mixes espresso with steamed milk and usually has more milk. A macchiato is typically layered, with espresso “marked” or floated on top of the milk for a bolder flavor.

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Can I use instant coffee instead of espresso?

Yes! Dissolve 1–2 teaspoons of instant espresso or dark roast instant coffee in ¼ cup hot water to replace espresso.

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Can I use apple pie filling?

No, it’s too thick and sweet. Stick to apple cider or juice for a smoother syrup and better flavor control.

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Is this drink caffeine-free?

No. It contains espresso, but you can make it caffeine-free by using decaf espresso or coffee.

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Can I serve it cold?

Absolutely! The iced version is just as delicious and great for warmer fall days.

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Does Starbucks use real apple?

Their syrup is apple-flavored, but this homemade version uses real apple juice or cider for a more natural taste.

Final Thoughts: Your New Fall Favorite

If you’re looking for a cozy, delicious fall drink that’s a little different from pumpkin spice—this Apple Crisp Macchiato is it. Whether you enjoy it hot or iced, it delivers that comforting autumn warmth in every sip.

Making it at home means no artificial flavors, no alcohol, and no waiting in line—just pure seasonal bliss made with ingredients you trust.

Try it once, and it may just become your go-to drink every fall. 🍎☕