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If you’re craving a chili with serious depth, smoky heat, and hearty beefiness, this Smoky Chipotle Beef Chili Recipe has got you covered. Packed with ground beef, fire-roasted tomatoes, chipotle peppers in adobo sauce, and black beans, this chili delivers complex layers of flavor with a bold spicy kick. It’s an ideal dish for cooler evenings, game days, or any time you want a warm, satisfying meal.
This recipe balances the smokiness of chipotle peppers with a subtle sweetness and earthiness from the beans and tomatoes, all simmered together until thick and hearty. Plus, it’s simple enough for weeknight dinners but impressive enough for entertaining friends and family.
What Makes This Chili Recipe Special?
Deep smoky flavor from authentic chipotle peppers in adobo sauce.
Hearty and filling with lean ground beef and fiber-rich black beans.
Balanced spice that can be adjusted for your preferred heat level.
Simple ingredients that come together effortlessly in one pot.
No pork, bacon, wine, or alcohol, making it suitable for a variety of dietary needs.
Ingredients You’ll Need
| Ingredient | Notes |
|---|---|
| 2 lbs lean ground beef | Choose 90% lean for rich flavor with less fat |
| 1 large onion, diced | Adds sweetness and texture |
| 4 cloves garlic, minced | Aromatic depth |
| 2 chipotle peppers in adobo sauce | Adds smoky heat; adjust quantity to taste |
| 1 can (28 oz) fire-roasted diced tomatoes | Adds smoky flavor and vibrant texture |
| 1 can (15 oz) black beans, drained & rinsed | Adds heartiness and fiber |
| 1 cup beef broth | Adds moisture and rich flavor |
| 2 tbsp tomato paste | Deepens tomato flavor |
| 1 tbsp ground cumin | Earthy warmth |
| 2 tsp smoked paprika | Enhances smokiness |
| 1 tsp chili powder | Classic chili spice |
| 1/2 tsp oregano | Herbal balance |
| Salt and black pepper to taste | To season |
| Olive oil for cooking | Use for sautéing onions and garlic |
Step-by-Step Instructions
How to Make Smoky Chipotle Beef Chili
Step 1: Brown the Ground Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned and cooked through, about 6-8 minutes. Break up the meat as it cooks. Drain excess fat if needed.
Step 2: Sauté Onions and Garlic
Add diced onions to the beef and sauté for 4-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
Step 3: Add Chipotle Peppers & Tomato Paste
Chop chipotle peppers finely and stir them into the pot along with the tomato paste. Cook for 2 minutes to deepen the flavors.
Step 4: Add Remaining Ingredients
Pour in the fire-roasted tomatoes, black beans, beef broth, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir well to combine.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 45 minutes to 1 hour. Stir occasionally to prevent sticking. The chili should thicken and flavors meld.
Step 6: Adjust Seasonings and Serve
Taste and adjust salt, pepper, or chipotle peppers for more heat. Serve hot with your favorite toppings.
Tips for Perfect Smoky Chipotle Beef Chili
Control the heat: Chipotle peppers are smoky and spicy. Start with one or two peppers and add more as desired.
Use fire-roasted tomatoes for that extra layer of smoky flavor that complements the chipotle.
Let it simmer low and slow for the best melding of flavors and thick, hearty texture.
Add toppings like sliced jalapeños, shredded cheese, diced avocado, or fresh cilantro to elevate your bowl.
Variations and Add-Ins
Spicy kick: Add cayenne pepper or hot sauce.
Vegetables: Toss in diced bell peppers, corn, or zucchini.
Beans: Swap black beans for pinto or kidney beans.
Thickener: If you want thicker chili, mash some beans or stir in a tablespoon of cornmeal.
Nutritional Benefits of Chipotle Beef Chili
This chili is a great source of high-quality protein from beef, fiber and antioxidants from black beans, and essential vitamins from garlic and onions. The use of lean beef and controlled spice keeps it balanced for a healthy, satisfying meal.
Frequently Asked Questions (FAQs)
Can I make this chili in a slow cooker?
Yes! Brown the beef and sauté aromatics, then combine all ingredients in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How can I reduce the spiciness?
Use fewer chipotle peppers or remove the seeds. You can also add a dollop of sour cream or shredded cheese to mellow the heat.
Can I freeze leftovers?
Absolutely! Cool chili completely and freeze in airtight containers for up to 3 months. Thaw overnight and reheat gently.
Is this chili gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
Serving Suggestions
Serve over steamed rice or cauliflower rice for a low-carb option.
Pair with warm cornbread or tortilla chips.
Garnish with diced avocado, fresh cilantro, shredded cheese, or a squeeze of lime.
Final Thoughts
This Smoky Chipotle Beef Chili is the perfect blend of bold, smoky, and spicy flavors to warm you on cold days or bring excitement to game day. Easy to make, packed with nutrients, and endlessly customizable — it’s sure to become a staple in your chili repertoire.
Give it a try, share with friends, and don’t forget to save this recipe for your next cozy dinner!
