Small Batch Apricot Jam

Quick, Easy, and Perfect for the Fridge or a Single Household

If you’ve ever found yourself craving homemade jam but didn’t want to commit to a full afternoon of canning, this Small Batch Apricot Jam is your perfect solution. It’s fast, flavorful, and fuss-free, requiring only 3 ingredients and under 30 minutes from start to finish.

This small batch recipe yields just enough for a couple of small jars—ideal for keeping in the fridge, gifting, or serving at brunch without worrying about storage or waste. Best of all? No pectin or canning equipment required!

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📌 Why You’ll Love This Small Batch Apricot Jam

• ✅ Quick & simple – done in 30 minutes

• ✅ No canning required – perfect for fridge or freezer

• ✅ Minimal ingredients – just fruit, sugar, and lemon

• ✅ Perfect portion – no need for large yields

• ✅ Fresh, clean flavor – like summer in a spoon

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🍑 Ingredients for Small Batch Apricot Jam

💡 Optional additions: A pinch of cinnamon, grated ginger, or vanilla extract for a flavor twist.

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🔪 How to Make Small Batch Apricot Jam

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Quick Step-by-Step Instructions

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1. Prep the Apricots

• Wash and pit the apricots.

• Slice into quarters (no need to peel—apricot skin softens during cooking).

• For a smoother jam, chop more finely or pulse in a food processor.

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2. Combine Ingredients

Place apricots, sugar, and lemon juice into a small heavy-bottomed saucepan.

Let sit for 5–10 minutes, allowing the sugar to macerate the fruit and begin drawing out the juices.

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3. Cook the Jam

Set the pan over medium heat. Stir gently as the mixture starts to bubble.

As it simmers, the apricots will break down and release their juices, and the jam will begin to thicken.

Cook for 15–20 minutes, stirring often to prevent sticking. Use a spoon to mash larger chunks if desired.

🍯 Jam Setting Tip: When it coats the back of a spoon or thickens enough to part when you run your finger through it, it’s done.

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4. Cool and Store

Let the jam cool for 10–15 minutes, then spoon into 2 small jars or airtight containers.

Seal and refrigerate. The jam will continue to thicken as it cools.

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🧊 Storage & Shelf Life

🧊 To freeze: Leave 1-inch of headspace in the jar for expansion.

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🥄 Serving Suggestions for Small Batch Apricot Jam

Even though it’s a small batch, this jam goes a long way when it comes to flavor. Here are some tasty ways to enjoy it:

At Breakfast

• Spread on warm toast, English muffins, or croissants

• Swirl into yogurt or oatmeal

• Layer into parfaits or overnight oats

Entertaining

• Serve with brie or goat cheese and crackers

• Spoon into thumbprint cookies or tartlets

• Use as a glaze for pork, chicken, or grilled vegetables

As a Gift

• Pour into a mini jar with a cute label and bow

• Pair with a fresh loaf of bread or a wedge of cheese

• Include in a brunch-themed gift basket

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🔁 Recipe Variations & Creative Twists

Add More Fruit

Combine apricots with peaches, plums, or strawberries for a blended summer jam.

 Spice It Up

Add a pinch of cardamom, cinnamon, or ground ginger for warmth and complexity.

Make It Boozy

Stir in a splash of bourbon, amaretto, or orange liqueur at the end of cooking.

Lower Sugar Option

Use ¼ cup sugar and cook a few minutes longer for a lightly sweetened jam.

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❓ FAQs – Small Batch Apricot Jam

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Do I need to peel the apricots?

Nope! The skins cook down and add natural pectin. If you prefer a smoother texture, you can peel them by blanching, but it’s not necessary.

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Can I make this jam without sugar?

You can use alternatives like honey, maple syrup, or monk fruit sweetener, but the consistency and shelf life will vary. Expect a softer set.

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What’s the best pan to use?

A small, heavy-bottomed saucepan works best. Avoid nonstick or very thin pans, which can lead to burning or uneven cooking.

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Can I can this jam for long-term storage?

This recipe is not formulated for shelf-stable canning due to the small yield and sugar ratio. For safe canning, use a tested water bath canning recipe.

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Can I double this recipe?

Yes, just use a slightly larger saucepan and extend the cooking time by 5–10 minutes. Stir frequently and test for the set as you go.

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💛 Final Thoughts: A Little Jar with Big Flavor

There’s something undeniably satisfying about making your own jam—even more so when it takes less than 30 minutes and results in a small, manageable batch. This Small Batch Apricot Jam is the kind of recipe that becomes a staple: quick, delicious, and endlessly versatile.

It’s a beautiful way to use up ripe fruit, surprise a friend with a homemade treat, or just elevate your everyday toast.

No fancy tools. No big mess. Just pure apricot sunshine in a jar.