Red White and Blue Fruit Pizza

Why You’ll Love This Patriotic Fruit Pizza

• ✅ Festive red, white, and blue design for summer holidays

• ✅ Kid-approved and fun to decorate

• ✅ No alcohol, no gelatin, no pork – 100% family- and halal-friendly

• ✅ Versatile and easy to prep ahead

• ✅ Customizable with your favorite fruits or cookie base

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Ingredients – Simple, Fresh, and Fun

For the Sugar Cookie Crust:

• 1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade)

• 1–2 teaspoons all-purpose flour (for rolling out dough)

• Optional: 1 teaspoon vanilla extract (if using homemade dough)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (or whipped cream for a fluffier texture)

For the Red, White & Blue Toppings:

• 1 cup fresh sliced strawberries (or raspberries)

• 1 cup fresh blueberries

• 2 medium bananas, sliced (tossed in lemon juice to prevent browning)

• Optional: kiwi, blackberries, or cherries for extra color or contrast

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How to Make a Red, White, and Blue Fruit Pizza

Step 1: Prep the Crust

1. Preheat oven to 350°F (175°C).

2. Lightly flour a large round pizza pan or baking sheet.

3. Roll out the sugar cookie dough into a 10–12″ circle or rectangle (depending on your desired design).

4. Bake for 12–15 minutes, or until golden around the edges.

5. Let the cookie crust cool completely before frosting.

💡 Shortcut: Use store-bought cookie dough to save time—or make it from scratch with your favorite sugar cookie recipe.

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Step 2: Make the Cream Cheese Frosting

1. In a medium bowl, beat the softened cream cheese until smooth.

2. Add powdered sugar and vanilla extract. Mix until fully combined.

3. Fold in whipped topping for a lighter texture.

4. Chill frosting in the fridge until ready to use.

💡 Dairy-free? Use plant-based cream cheese and coconut whipped topping for a vegan version.

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Step 3: Decorate with Fruit

1. Once the crust is fully cooled, spread the cream cheese frosting evenly across the top.

2. Arrange the blueberries in the upper left corner to mimic the “stars” section of the U.S. flag.

3. Use strawberry and banana slices to create red and white stripes.

4. Chill the fruit pizza for at least 30 minutes before serving for clean slicing and set layers.

🍓 Tip: Toss banana slices in lemon or pineapple juice to prevent browning.

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Optional: Make It a Flag Shape!

• Use a rectangular baking sheet and follow a flag pattern with fruit placement.

• Get creative—use cookie cutters to make star shapes from bananas or apples!

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Tips for the Best Patriotic Fruit Pizza

• ✅ Cool crust completely before frosting to prevent melting.

• ✅ Dry fruit thoroughly before decorating to avoid a soggy topping.

• ✅ Chill before serving to allow frosting to firm up.

• ✅ Use lemon juice to keep bananas and apples from browning.

• ✅ Add fruit just before serving if preparing several hours in advance.

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Make Ahead & Storage Instructions

• Crust and frosting can be made 1–2 days in advance.

• Store baked crust (wrapped) at room temperature.

• Keep frosting in an airtight container in the fridge.

• Assemble with fruit no more than 6 hours before serving for best freshness.

• Store leftovers in the refrigerator for up to 2 days. The fruit may release moisture over time.

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Fun Variations to Try

Mini Fruit Pizzas

Use individual sugar cookies or cut the dough into smaller rounds for fun, bite-sized treats—perfect for kids’ parties or picnic platters.

Fruit Shapes

Use small cookie cutters to shape banana slices, melons, or apples into stars or hearts.

Gluten-Free Version

Use gluten-free sugar cookie dough or almond flour-based crust for dietary needs.

Healthier Crust Option

Try a base made from oatmeal cookies or a no-bake granola and date crust.

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Serving Ideas for Labor Day & Beyond

• Labor Day or 4th of July BBQs – A sweet centerpiece that doubles as décor.

• Birthday parties – Switch up the fruits for different color themes.

• Brunch boards – Slice and serve with yogurt, granola, and other fresh fruit.

• Holiday potlucks – Easy to prep, transport, and slice.

• Fun family activity – Let kids decorate their own mini fruit pizzas.

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Why It’s a Smart Dessert Choice

• ✅ No alcohol, no gelatin – Safe for all ages and dietary preferences

• ✅ Bright and seasonal – Uses summer fruits at their peak

• ✅ Visually appealing – Looks like a celebration on a plate

• ✅ Flexible ingredients – Can be adjusted for allergies or sensitivities

• ✅ Minimal cooking – Just one quick bake and you’re ready to assemble

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Frequently Asked Questions (FAQs)

Can I make this fruit pizza without cream cheese?

Yes! Try a dairy-free yogurt, whipped topping, or Greek yogurt mixed with honey and vanilla for a lighter base.

What’s the best sugar cookie dough to use?

Store-bought refrigerated dough saves time, but you can also use homemade dough if you prefer a more personalized flavor.

Can I make it the day before?

Yes—bake the crust and prep the frosting the day before. Decorate with fruit just before serving for the best look and freshness.

How can I prevent the bananas from turning brown?

Toss them in lemon, lime, or pineapple juice. Add them to the pizza right before serving for the freshest appearance.

Is this dessert vegan?

It can be! Use plant-based sugar cookie dough, vegan cream cheese, and dairy-free whipped topping.

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Final Thoughts: The Ultimate Summer Dessert

This Red, White, and Blue Fruit Pizza brings festive energy, bright color, and juicy flavor to any summer gathering. With a simple sugar cookie crust, luscious cream cheese frosting, and vibrant fruit toppings, it’s not only delicious but also a visual celebration of summer holidays.

Whether you’re celebrating Labor Day, the Fourth of July, or any patriotic picnic, this fun and flexible dessert is guaranteed to be a crowd-pleaser—and the first to disappear from the table.