Pumpkin Creamer for Cold Brew

Why This Pumpkin Creamer Is Fall in a Glass

• Viral and adored: Inspired by TikTok and Starbucks fan favorites.

• Smooth & indulgent: Adds a velvety layer of sweet spice over cold brew.

• Easy and quick: Made in minutes with minimal ingredients.

• Flexible: Perfect for coffee bars, meal prepping, or solo indulgences.

• Customizable: Tailor to your taste—dairy-free or rich, low sugar or decadent.

Ingredients You’ll Need

For Pumpkin Creamer (makes about 1 cup):

• ½ cup non-dairy milk or light cream (oat, almond, coconut, or traditional half-and-half)

• 2 tablespoons pumpkin purée (100% pumpkin, no pie filling)

• 1 tablespoon maple syrup (adjust to taste)

• ½ teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, cloves)

• ½ teaspoon vanilla extract

• Pinch of salt

For Serving:

• 8–10 ounces cold brew coffee (store-bought or homemade)

• Ice cubes

• Optional: extra sprinkle of pumpkin pie spice

Step-by-Step Instructions

1. Blend or Whisk the Creamer
   In a small bowl or blender, whisk together milk/cream, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth and frothy.

2. Chill Slightly
   Place the creamer in the fridge for 5–10 minutes to thicken slightly for a richer texture.

3. Build Your Cold Brew
   Fill a tall glass with ice, pour in cold brew, and stir lightly.

4. Top with Pumpkin Creamer
   Gently pour 1/4 to 1/3 cup of the creamer over the cold brew—watch the beautiful swirl of flavors.

5. Optional Garnish
   Finish with a light dusting of pumpkin pie spice or cinnamon for visual flair and added aroma.

6. Stir and Enjoy
   Stir before sipping to blend the cream and coffee into an autumn-flavored rush.

Why It Works So Well

• Contrast: The cold brew’s bold intensity balances the creamy sweetness of the pumpkin top.

• Texture: Light froth creates a luscious mouthfeel and stunning swirl effect.

• Flavor depth: Pumpkin puree adds natural flavor; spices enhance warmth, and maple syrup ties it all together.

Flavor Boosters & Variations

• Extra Spicy: Add a pinch of cardamom or freshly grated nutmeg.

• Vegan Cozy: Use oat or cashew cream for rich, plant-based delight.

• Low Sugar Option: Substitute maple with monk fruit or erythritol—adjust for sweetness.

• Thicker Creamer: Blend with a small spoon of coconut cream or cashew butter.

• Mocha Twist: Stir in ½ teaspoon unsweetened cocoa powder for a chocolate-pumpkin twist.

Storage & Meal Prep Tips

• Refrigeration: Store leftover creamer in a sealed jar for up to 5 days.

• Freeze portions: Freeze in ice cube trays and pop a cube directly into your cold brew.

• Make-ahead: Prepare a batch and label your jars for easy morning assembly.

Frequent Questions Answered

Will this curdle in cold drinks?
No, the cold base and proper blending ensure it stays smooth. Just stir into your drink before adding ice.

Can this be dairy-free?
Absolutely—oat, almond, cashew, or coconut milk makes excellent, creamy substitutes.

How long does it last?
Best within 5 days. Any separation is simple to reblend with a quick whisk or shake.

Heavy on calories—can it be lighter?
Use light oat milk and reduce maple syrup to one teaspoon for a lighter version.

Is it Starbucks-worthy?
Yes! It captures that creamy, pumpkin-spiced cold brew style adored by PSL fans.

Getting Social with This Recipe

• Stunning visuals: That swirl shot is made for Instagram and Pinterest.

• DIY vibe: Highlight your own creamer jar and iced coffee artfully styled.

• Concept fit: Perfect for morning routines, fall aesthetic boards, or coffee setup reels.

Final Thoughts

This Pumpkin Creamer for Cold Brew brings fall flavors to your fingertips with minimal effort. Whether it’s for a quiet morning treat, a coffee bar setup, or a viral TikTok-inspired creation, it’s indulgent, easy to customize, and undeniably cozy. Enjoy your sweetest, swirliest fall coffee moment yet!