Pumpkin Cream Cold Brew Recipe

Why This Pumpkin Cream Cold Brew Is a Fall Must-Have

There’s something magical about cold brew topped with whipped pumpkin foam: it’s creamy, indulgent, and packed with fall spices, yet refreshing and easy to make. Healthier homemade versions let you control sweetness and skip preservatives while delivering the café experience at home.

This recipe brings together deep, smooth cold brew and a velvety pumpkin cream topping—perfect for chilly mornings or seasonal entertaining.

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Ingredient Checklist & Equipment

For the Cold Brew:

• Coarsely ground coffee

• Cold, filtered water

• A jar or pitcher for steeping

For the Pumpkin Cream Foam:

• Heavy cream (or chilled coconut cream)

• Milk or dairy-free milk

• Pumpkin purée (100% pure)

• Pure maple syrup or honey

• Pumpkin pie spice (or blend of cinnamon, nutmeg, ginger)

• Vanilla extract

Optional Garnishes:

• Pumpkin pie spice

• Cinnamon stick

• Crushed ginger snaps

Tools:

• Wide-mouth jar, French press, or pitcher

• Frothing wand, whisk, or French press plunger

• Glass or tumbler for serving

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Step-by-Step Directions

1. Brew the Perfect Cold Brew Coffee

• Combine 1 part coarse-ground coffee to 4 parts water in a jar; stir to mix.

• Cover and steep in fridge for 12–18 hours.

• Strain through a fine mesh sieve or coffee filter.

• Store concentrate (refrigerated) for up to one week.

2. Make the Pumpkin Cream Cold Foam

• In a jar or bowl, whisk together:

  • ¾ cup cold heavy cream or coconut cream

  • ¼ cup cold milk

  • 2 tbsp pumpkin purée

  • 1–2 tbsp maple syrup

  • ¼ tsp pumpkin pie spice

  • ½ tsp vanilla extract

• Whisk or froth until thick and creamy (soft peaks form). Chill if needed.

3. Build Your Drink

• Fill a glass with ice.

• Add ¾ cup cold brew (or adjust to taste).

• Spoon pumpkin cream foam on top—let it float elegantly.

• Garnish with spice or a cinnamon stick if desired.

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Mastery Tips for Creamy Foam & Smooth Coffee

• Chill everything: Cold cream whips better and holds longer.

• Whisk just enough: Over-whipping makes grainy foam.

• Keep coffee strong: A bold cold brew base balances the sweet foam.

• Layer gently: Spoon foam on slowly to preserve separation.

• Customize sweetness and spice: Start light and adjust after first sip.

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Recipe Variations & Friendly Alternatives

• Vegan version: Use coconut cream with almond or oat milk and agave instead of maple syrup.

• Caffeine-free option: Use chilled pumpkin spice herbal tea as the base.

• Spiced mocha twist: Stir in a teaspoon of cocoa powder or drizzle chocolate syrup.

• Chai-inspired variant: Use dirty chai (chai + espresso) base with pumpkin foam.

• Keto adaptation: Use heavy cream + unsweetened almond milk, low-carb syrup.

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Best Pairings for This Fall Coffee

Serve your drink alongside:

• Pumpkin bread, muffins, or scones

• Baked cinnamon apple slices

• Cranberry–orange shortbread

• Toast with almond butter and honey

• A cozy slice of cinnamon swirl banana bread

These pairings enhance the warm spice and creamy texture of your latte.

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Make-Ahead & Storage Tips

• Cold brew concentrate: Make it up to one week ahead (store in sealed container).

• Pumpkin foam: Whip in advance and refrigerate in an airtight jar for up to a day. Stir lightly before serving.

• Pre-measure spices and sweeteners: For grab-and-go assembly each morning.

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Frequently Asked Questions (FAQs)

Can I use pumpkin pie filling instead of purée?

No—pumpkin pie filling contains extra sugar and spices, which can throw off sweetness and consistency.

How long does the foam layer hold?

If ingredients are well-chilled and layered gently, foam holds for 30–45 minutes before dissolving.

Can I serve this with hot coffee?

Yes, but foam will deflate faster when poured over hot liquid. It works best iced.

Is this drink dairy-free?

Yes—use coconut cream and plant-based milk in place of dairy versions.

How strong should my cold brew be?

Use a concentrate ratio of 1:4 or 1:5 coffee to water; dilute with cold water or milk as desired.

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Why This Is the Best DIY Fall Coffee Drink

This Pumpkin Cream Cold Brew is rich, customizable, Instagram-worthy, and better for your wallet. It highlights clean ingredients and simple steps, making it accessible to anyone. Whether you’re cozying up solo or impressing guests, this recipe sets the mood for fall with every frothy sip.