Lasagna Soup with Burrata Cheese (Gourmet Upgrade)

Why This Burrata Upgrade Works

Lasagna soup is already a comfort food favorite, but adding burrata turns it into something exceptional. Burrata has a soft mozzarella exterior and a rich, creamy interior that melts delicately into hot soup. With the contrast of the tangy tomato broth, savory pasta, and decadent cheese, every spoonful becomes an experience.

Why You’ll Love It:

• Comforting and gourmet at the same time

• Quick prep with minimal cleanup

• Meat-free and alcohol-free

• Perfect for family dinners or romantic evenings

• Can be made vegetarian or gluten-free

Ingredients (Serves 6)

🥣 Soup Base

• 2 tbsp olive oil

• 1 medium yellow onion, finely diced

• 4 cloves garlic, minced

• 1 tsp dried basil

• 1 tsp dried oregano

• 1 tbsp tomato paste

• 1 (28 oz) can crushed tomatoes

• 4 cups vegetable or low-sodium chicken broth

• 1½ cups water

• Salt and black pepper, to taste

🍝 Pasta & Greens

• 6 lasagna noodles, broken into bite-sized pieces

• 1 cup baby spinach or chopped kale (optional)

🧀 Topping & Finish

• 1 ball burrata cheese (4–6 oz), room temperature

• Fresh basil leaves, torn or chopped

• Drizzle of extra-virgin olive oil

• Optional: red pepper flakes for heat

🍲 Step-by-Step Instructions

1. Start with Aromatics

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the diced onion and cook for 3–5 minutes, stirring occasionally, until translucent.

3. Stir in the garlic, dried basil, and oregano. Let cook for 1 minute more, until fragrant.

4. Add the tomato paste and stir for 30 seconds to deepen the flavor.

2. Build the Broth

1. Pour in the crushed tomatoes, vegetable broth, and water.

2. Stir well and bring the mixture to a gentle boil.

3. Season with salt and pepper to your preference.

3. Add the Pasta

1. Stir in the broken lasagna noodles.

2. Reduce heat to a simmer and cook for 10–12 minutes, stirring occasionally to prevent sticking.

3. Once pasta is al dente, stir in optional greens and cook another 2–3 minutes until wilted.

4. Plate and Add Burrata

1. Ladle the hot soup into wide, shallow bowls.

2. Carefully place a ball of burrata cheese into the center of each bowl.

3. Garnish with fresh basil and a drizzle of olive oil.

4. Sprinkle with red pepper flakes if desired for extra warmth.

🍴 Burrata Tips

• Use room temperature burrata: Cold burrata won’t melt nicely. Let it sit out for 15–20 minutes before serving.

• Don’t stir it in: Let your guests break into the cheese themselves—it makes the experience more interactive and satisfying.

• Presentation counts: Serve in shallow bowls to let the burrata take center stage visually.

🌿 Variations and Substitutions

Make It Vegetarian

Ensure your broth is vegetable-based and skip any cheese with animal rennet.

Make It Gluten-Free

Use gluten-free lasagna noodles or substitute with chickpea pasta or lentil-based pasta for added protein.

Want Extra Creaminess?

Add a splash of plant-based cream or dairy cream before serving for a richer base (optional).

Boost the Protein

Add cooked white beans, lentils, or even cubed tofu for a more filling dish.

🥄 Meal Prep & Storage Tips

Make Ahead

• The soup (without burrata or pasta) can be made 1–2 days ahead.

• Reheat gently and add cooked pasta and burrata just before serving for best texture.

Storage

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Burrata doesn’t reheat well, so store it separately and add it fresh each time.

Freezing

• Freeze the tomato broth base (without pasta or cheese) for up to 3 months.

• Thaw overnight, reheat, and add fresh pasta and burrata at serving.

🔍 Nutrition Facts (Approx. per serving)

• Calories: ~360

• Protein: ~13g

• Fat: ~14g

• Carbohydrates: ~42g

• Fiber: ~4g

• Excellent source of calcium, vitamin C, and lycopene

❓ Frequently Asked Questions

Can I use ricotta instead of burrata?

Yes, but burrata has a silkier, creamier texture that creates a more luxurious finish. Ricotta can be spooned in dollops on top if burrata isn’t available.

How do I keep the pasta from getting soggy?

If you plan to have leftovers, cook the pasta separately and add it to each bowl when serving. This keeps it from soaking up too much liquid.

Is this dish spicy?

No, it’s naturally mild. You can add chili flakes for heat, or leave it out for a more classic flavor.

Can I use jarred marinara sauce?

You could use it in place of crushed tomatoes, but the flavor may be more concentrated or sweet. Adjust seasonings to taste.

What’s the best bread to serve on the side?

Crusty garlic bread or sourdough slices pair beautifully with this soup.

💡 Pro Tips for Best Results

• Garnish just before serving to keep basil fresh and vibrant.

• Don’t skip the olive oil drizzle—it complements the burrata’s creaminess and enhances flavor.

• Use a ladle with a spout to keep presentation clean when pouring soup into bowls.

🧡 Perfect For:

• Romantic dinner at home

• Holiday appetizer or soup course

• Cozy fall and winter nights

• Impressing dinner guests with minimal effort

Final Thoughts

This Lasagna Soup with Burrata isn’t just dinner—it’s a moment. It’s the kind of warm, spoonable comfort food you want to curl up with, but with a luxe twist that makes it special. Whether you’re planning a cozy meal for two or entertaining guests with gourmet flair, this dish brings sophistication without the stress.