Easy Sugar Cookie Fudge (5 Ingredients)

The holiday season screams for sweets, and this 5‑ingredient sugar cookie fudge is exactly the kind of treat that delivers festive magic with minimal effort. No baking, no complicated techniques — just creamy, sweet fudge infused with sugar cookie flavor, livened by holiday sprinkles, and ready in minutes. It’s ideal for cookie exchanges, last-minute gift boxes, or dessert trays.

In this guide you’ll find:

• Full recipe with measurements and instructions

• Tips for texture, flavor, and presentation

• Variations and customization ideas

• Storage methods and shelf life

• Troubleshooting and FAQ

Let’s dive in — you’re about to make a holiday favorite!

Why This Recipe Is Special

• Only 5 ingredients: easy to stock and mix

• No bake — no oven needed, perfect when kitchen time is tight

• Delivers sugar cookie flavor in fudge form

• Visual appeal with sprinkles or color — great for gifting

• Versatile — cut into squares, bite-sized pieces, or shaped molds

Ingredients (5 Total)

1. White chocolate chips (or white baking chocolate)

2. Sweetened condensed milk

3. Butter (unsalted)

4. Sugar cookie mix (dry, just the flour/sugar base)

5. Holiday sprinkles (red, green, or festive colors)

Optional: a pinch of salt or a drop of vanilla extract to deepen flavor.

Equipment You’ll Need

• 8×8 or 9×9 inch square pan

• Parchment paper or foil lining

• Heatproof bowl for melting

• Spatula

• Sharp knife or bench scraper (for cutting)

• Airtight container for storing

Step‑by‑Step Instructions

Step 1: Prep the Pan

Line your pan with parchment paper or foil, leaving an overhang on two sides to lift the fudge later. Lightly grease or spray to help release.

Step 2: Melt White Chocolate & Butter

In a double boiler or microwave (short bursts, stirring), melt the white chocolate chips and butter until smooth and glossy.

Step 3: Add Condensed Milk & Sugar Cookie Mix

Remove from heat. Stir in the sweetened condensed milk and then gently fold in the dry sugar cookie mix. Mix until the batter is smooth and uniform.

Step 4: Pour & Top with Sprinkles

Pour the fudge mixture into your lined pan, smoothing the top with a spatula. Immediately sprinkle holiday sprinkles over the top, gently pressing them in so they hold.

Step 5: Chill and Firm Up

Refrigerate for at least 3–4 hours (or overnight) until the fudge is fully set.

Step 6: Cut & Serve

Using the overhang, lift the fudge from the pan. Use a sharp knife or bench scraper to cut into squares or desired shapes. Serve or package.

Tips for Best Results

• Use good-quality white chocolate to avoid waxy texture.

• Melt gently — keep the heat low when melting or stirring.

• Mix the sugar cookie mix just enough to incorporate — avoid overmixing.

• Chill thoroughly before cutting to ensure clean edges.

• Store in the fridge if your environment is warm — it helps maintain firmness.

Variations & Flavor Twists

• Vanilla boost: add ½ tsp vanilla extract

• Citrus twist: stir in a bit of orange zest before pouring

• Texture crunch: fold in finely chopped nuts or cookie crumbs

• Chocolate swirl: drop small amounts of melted milk or dark chocolate and swirl on top

• Color pop: use seasonal sprinkles or colored sugar to match festivities

Storage & Shelf Life

• Store in an airtight container in the refrigerator for 2–3 weeks.

• At room temperature, in a cool, dry spot, it should last about 1 week (depending on your climate).

• Place parchment between layers to prevent sticking.

• Avoid freezing — cold temperatures may cause the texture to alter or separate.

Troubleshooting Common Issues

Fudge too soft

• Chill longer before cutting

• Use a bit more white chocolate or a little less condensed milk next batch

Grainy or “sugary” texture

• Avoid overheating

• Stir slowly and gently while mixing

Sprinkles sinking or smearing

• Sprinkle just before the top firms

• Press lightly to embed into surface

Edges crack when cutting

• Use a warm knife (dip in hot water, then dry)

• Chill thoroughly before slicing

Frequently Asked Questions (FAQ)

Is this recipe gluten-free?
It depends — the sugar cookie mix should be certified gluten-free if you want a GF fudge.

Can I omit sprinkles?
Yes, the fudge is still delicious without them — sprinkles are just for visual flair.

Can I use dark or milk chocolate instead?
You can — flavor will change, but technique remains similar.

How early can I make this before holiday events?
You can prepare 3–4 days ahead if stored well in the refrigerator.

Will the sugar cookie flavor be strong?
It’s subtle but noticeable. If you want more cookie flavor, increase cookie mix slightly or add cookie crumbs.

Presentation & Serving Ideas

• Cut into festive shapes with cookie cutters

• Stack squares and tie with ribbon for edible gifts

• Add a sprinkle of sea salt on top of some pieces for a sweet-salty touch

• Pair with hot chocolate, coffee, or spiced cider as a dessert bite

Why This Recipe Will Become a Holiday Staple

Because it’s easy, beautiful, and delicious. No baking required, versatile for gifting, and flexible to experiment with flavors and styles — this 5-ingredient sugar cookie fudge has all the makings of a yearly favorite.

Whether you’re prepping for cookie trays, holiday parties, or cozy nights at home, this fudge will bring cheer, texture, and sweetness to your celebrations.

Make your first batch today — enjoy every creamy, festive bite.