Crockpot Corn Chowder with Chicken

Nothing says comfort like a warm bowl of creamy corn chowder, especially during chilly fall and winter days. This Crockpot Corn Chowder is the perfect cozy meal — rich, satisfying, and completely bacon-free, making it ideal for those who avoid pork or simply want a lighter, meatless option.

Loaded with tender potatoes, sweet corn, savory herbs, and creamy broth, this slow cooker soup delivers maximum flavor with minimal effort. It’s perfect for weeknight dinners, Sunday meal prep, or anytime you crave a nourishing bowl of comfort food.

Why You’ll Love This Crockpot Corn Chowder

• Simple, clean ingredients: No bacon, pork, or animal products.

• Rich & creamy: Naturally thickened with potatoes and coconut milk.

• Slow cooker convenience: Set it and forget it while flavors meld beautifully.

• Hearty and filling: Potatoes and corn make it a satisfying meal.

• Family-friendly: Mild but flavorful, loved by all ages.

• Perfect for meal prep: Reheats and freezes well for busy weeks.

Ingredients

• 4 cups fresh or frozen corn kernels

• 3 medium Yukon Gold potatoes, peeled and diced

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups vegetable broth (low sodium recommended)

• 1 cup full-fat coconut milk (for creaminess)

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika (optional, for subtle smoky depth)

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• Salt and black pepper, to taste

• Fresh chopped parsley or chives for garnish

Equipment Needed

• Slow cooker (4-6 quart capacity)

• Measuring cups and spoons

• Cutting board and knife

• Stirring spoon

• Optional: Immersion blender for creamier texture

Step-by-Step Instructions

Step 1: Prep Your Vegetables

Wash, peel, and dice potatoes into bite-sized cubes. Dice the onion and mince the garlic. If using fresh corn, cut kernels off the cob; if frozen, measure and thaw if desired.

Step 2: Combine Ingredients in Crockpot

Add diced potatoes, corn, onion, garlic, vegetable broth, smoked paprika (if using), thyme, oregano, salt, and pepper to the slow cooker. Drizzle olive oil on top and stir to combine.

Step 3: Cook

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are tender and flavors have melded.

Step 4: Add Coconut Milk and Blend (Optional)

About 30 minutes before serving, stir in the coconut milk for a creamy texture. If you prefer a thicker chowder, use an immersion blender to puree about half the soup, leaving some chunks for texture.

Step 5: Adjust Seasonings and Serve

Taste and adjust salt and pepper if needed. Ladle the chowder into bowls and garnish with fresh chopped parsley or chives.

Tips for the Best Bacon-Free Crockpot Corn Chowder

• Corn choice: Fresh or frozen corn kernels work best; avoid canned for better texture and sweetness.

• Creaminess: Coconut milk adds rich creaminess without dairy. For less coconut flavor, use oat or cashew milk.

• Thickness: Blending part of the chowder adds luscious thickness without extra cream.

• Herbs: Feel free to experiment with rosemary or basil for a different aromatic twist.

• Make it vegan: This recipe is naturally vegan and gluten-free when using appropriate vegetable broth.

Nutritional Benefits

• High in fiber: Potatoes and corn provide dietary fiber for digestive health.

• Dairy-free creaminess: Coconut milk adds healthy fats without lactose.

• Rich in vitamins and minerals: Corn and potatoes deliver vitamin C, B vitamins, potassium, and antioxidants.

• Low in saturated fat: Olive oil and plant-based ingredients keep it heart-healthy.

How to Serve

• Pair with crusty bread or a fresh green salad for a complete meal.

• Garnish with fresh herbs or a sprinkle of nutritional yeast for a cheesy hint.

• Serve with a wedge of lemon or lime for a bright, fresh contrast.

FAQs About Crockpot Corn Chowder (Bacon-Free)

Can I use canned corn instead of fresh or frozen?

You can, but fresh or frozen corn gives the best texture and sweetness. If using canned, drain and rinse well before adding.

How can I make the chowder thicker?

Use an immersion blender to puree part of the soup, or mash some potatoes against the side of the crockpot and stir.

Is this recipe vegan?

Yes! This recipe uses only plant-based ingredients and is dairy-free.

How long does the chowder keep?

Refrigerate leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

Can I add other vegetables?

Absolutely! Carrots, celery, or diced bell peppers can be added at the beginning for extra flavor and nutrition.

Conclusion

This Creamy Crockpot Corn Chowder is the perfect cozy meal that’s hearty, delicious, and totally bacon-free. Whether you’re looking for an easy weeknight dinner or a comforting bowl for colder days, this slow cooker chowder hits all the right notes—rich, creamy, and full of fresh flavor.

Try it for your next meal prep or family dinner, and enjoy a warm hug in a bowl without any pork or bacon!