Table of Contents
- 1 A Rich, Restaurant-Style Meal Made in Just 30 Minutes
- 2 Why You’ll Love This One-Pot Wonder
- 3 Ingredients (Serves 4)
- 4 Equipment You’ll Need
- 5 Instructions
- 6 Flavor Boosters & Variations
- 7 Serving Suggestions
- 8 Meal Prep & Leftovers
- 9 Nutritional Overview (Per Serving Estimate)
- 10 FAQs
- 11 Recipe Background & Value
- 12 Final Thoughts
A Rich, Restaurant-Style Meal Made in Just 30 Minutes
Warm, comforting, and satisfying—this Creamy Tomato Basil Chicken Skillet feels indulgent, yet is surprisingly easy to make. Tender chicken thighs or breasts simmer in a luscious creamy tomato-basil sauce, with just one pan to wash afterward. It’s ideal over pasta, rice, polenta, or paired with crusty bread for a meal that delights kids and impresses guests. Ready in about 30 minutes, it’s your new go-to for weeknight dinners, fall comfort, and family-friendly cooking.
Why You’ll Love This One-Pot Wonder
Effortless prep & cleanup—one skillet is all you need.
Quick, cozy, and versatile—perfect for busy schedules.
Family-approved flavors—creamy, mildly tangy, and aromatic.
Customizable servings—pair with pasta, grains, or bread.
Halal and inclusive—contains no pork, wine, or alcohol.
Ingredients (Serves 4)
| Ingredient | Notes |
|---|---|
| 4 chicken thighs or breasts | Boneless, skinless |
| Salt & pepper | To taste |
| 2 tbsp olive oil | Or butter |
| 1 small onion, diced | Adds crunch and sweetness |
| 2 cloves garlic, minced | For aroma |
| 1 (14 oz) can diced tomatoes | Use fire-roasted for extra flavor |
| 1/2 cup chicken broth | For depth and moisture |
| 1 cup heavy cream (or plant-based cream) | Adds richness |
| 1 tsp Italian seasoning | Or a mix of basil & oregano |
| 1/2 cup freshly chopped basil | For freshness |
| Optional: parmesan cheese | For a nutty finish |
Equipment You’ll Need
Large ovenproof skillet or sauté pan with lid
Wooden spoon or silicone spatula
Knife and cutting board
Measuring cups and spoons
Instructions
Sear the Chicken
Heat oil over medium-high heat. Season chicken with salt and pepper, then sear until golden brown—about 6 minutes per side. Remove and set aside.
Build the Aromatic Base
In the same pan, sauté the onion until translucent, about 3 minutes. Add garlic and cook until fragrant (about 30 seconds).
Create the Tomato-Cream Sauce
Sprinkle in Italian seasoning, then stir in diced tomatoes and chicken broth. Simmer for 3–4 minutes to reduce slightly. Add cream and stir to combine.
Simmer the Chicken in Sauce
Nestle the chicken back into the skillet with the sauce. Cover and reduce heat to medium-low. Simmer 10–12 minutes, or until chicken reaches 165°F and the sauce thickens.
Finish with Fresh Basil
Stir in basil leaves and turn off heat. If using, sprinkle with grated parmesan before serving.
Flavor Boosters & Variations
Use fire-roasted tomatoes or add a tablespoon of tomato paste for deeper flavor.
Stir in spinach or mushrooms during cooking for added veggies.
For lightness, use half-and-half instead of heavy cream.
Add a pinch of red pepper flakes for a hint of heat.
Stir in Parmesan cheese at the end for a cheesy layer.
Serving Suggestions
Over fettuccine, penne, or orzo
With garlic bread or warm crusty rolls
Side of roasted broccoli or green beans
Over mashed potatoes or polenta for a comforting twist
Meal Prep & Leftovers
Make-ahead: Sauté onions and garlic ahead; assemble and heat when needed.
Storage: In airtight containers, lasts up to 3 days in the fridge.
Reheat: Warm gently on the stovetop, adding a splash of broth to revive the sauce.
Nutritional Overview (Per Serving Estimate)
Calories: ~500–700 (depends on cream and chicken cut)
Protein: ~40g (chicken-rich)
Fat: ~25g (mainly from cream and oil)
Carbs: ~10g (from tomatoes & onions)
This one-pan meal strikes balance—hearty, flavorful, and sustaining.
FAQs
Can I use chicken thighs instead of breasts?
Yes—thighs are juicier and more forgiving, perfect for this sauce.
Is the cream necessary?
For the signature silky texture, yes—but you can use half-and-half or unsweetened cashew cream for a lighter option.
How do I make it dairy-free?
Use plant-based cream and omit cheese; the tomatoes and seasoning still deliver great taste.
Can I use dried basil instead of fresh?
For best flavor, use fresh basil. Add dried basil early in cooking if that’s all you have.
Recipe Background & Value
This dish draws inspiration from classic Italian weeknight meals featuring tomato and cream bases—a timeless combination of savory and tangy. Similar skillet recipes highlight how simple ingredients like basil, garlic, creamy sauce, and lean protein can elevate home cooking with minimal effort. Known for being a “one-pan comfort meal,” this variant streamlines preparation while retaining depth of flavor and ease.
Final Thoughts
The Creamy Tomato Basil Chicken Skillet is a true weeknight hero—elegant enough for guests, simple enough for busy families, and gentle on cleanup. Whether you’re cozying up on a chilly evening or need a reliable go-to recipe, this one-pan comfort meal delivers each time.
