Creamy Spinach & Artichoke Lasagna Soup

Why You’ll Love This Creamy Spinach & Artichoke Lasagna Soup

This soup combines everything you love about spinach and artichoke dip with the comfort and heartiness of lasagna—all in one cozy bowl. Creamy, cheesy, savory, and satisfying, it’s a perfect cold weather dinner or family-friendly weeknight meal.

Unlike traditional lasagna, this version is made in one pot, with no layering or baking required. It’s easy to prepare, customizable, and reheats beautifully.

And yes—it’s made without:

• ❌ Pork or bacon

• ❌ Alcohol, wine, beer, or spirits

• ✅ 100% family- and halal-friendly!

What Makes This Recipe Unique?

You’ve probably had lasagna soup before, but this version is inspired by everyone’s favorite party appetizer: spinach artichoke dip. It takes creamy, cheesy, garlicky flavors and layers them into a cozy soup with lasagna noodles, vegetables, and melted cheese.

It’s also:

• ✅ Vegetarian-friendly (with optional chicken variation)

• ✅ Hearty and protein-packed

• ✅ Totally satisfying with minimal cleanup

Ingredients (Serves 4–6)

🥄 Base Soup

• 2 tbsp olive oil

• 1 yellow onion, diced

• 3 garlic cloves, minced

• 1 tsp dried basil

• ½ tsp dried thyme

• ½ tsp red pepper flakes (optional for spice)

• Salt and pepper, to taste

🍲 Vegetables

• 1 (14 oz) can artichoke hearts, drained and chopped

• 4 cups fresh baby spinach (or use 1½ cups frozen spinach, thawed and drained)

• 1 cup mushrooms, sliced (optional)

🍝 Pasta & Broth

• 6–8 lasagna noodles, broken into 2-inch pieces

• 4 cups low-sodium vegetable broth (or chicken broth, if not vegetarian)

• 1½ cups water

🧀 Creamy Additions

• 1 cup ricotta cheese

• 1 cup shredded mozzarella cheese (plus extra for topping)

• ½ cup grated parmesan cheese

• ½ cup heavy cream or half-and-half

🥛 Optional Protein

• 1½ cups cooked shredded chicken or rotisserie chicken (omit for vegetarian)

Equipment You’ll Need

• Large soup pot or Dutch oven

• Wooden spoon

• Ladle

• Cheese grater

• Knife and cutting board

Step-by-Step Instructions

🔥 Step 1: Sauté Aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and cook for 3–4 minutes until translucent.

3. Stir in garlic, basil, thyme, and red pepper flakes. Cook for 1 minute more until fragrant.

🌿 Step 2: Add Vegetables

1. Add chopped artichokes and mushrooms (if using).

2. Stir and sauté for 3–4 minutes until mushrooms soften slightly.

💧 Step 3: Add Broth & Pasta

1. Pour in vegetable broth and water.

2. Bring to a boil.

3. Add broken lasagna noodles. Cook for 8–10 minutes, stirring occasionally to prevent sticking.

🥬 Step 4: Add Spinach & Optional Protein

1. Add fresh spinach and stir until wilted.

2. If using cooked chicken, stir it in now.

🧀 Step 5: Stir in Cheeses & Cream

1. Lower heat to a gentle simmer.

2. Add ricotta, mozzarella, parmesan, and heavy cream.

3. Stir well until cheeses melt and soup becomes creamy.

4. Taste and adjust salt and pepper.

🧂 Optional: Thicken

• If the soup is too thin for your liking, let it simmer uncovered for 5–10 more minutes, or stir in 1–2 tbsp of cream cheese.

🧄 Step 6: Serve Hot

1. Ladle into bowls.

2. Sprinkle extra mozzarella or parmesan on top.

3. Serve with garlic bread or warm crusty bread.

Presentation Tips

This soup is delicious on its own, but a few presentation ideas can elevate the experience:

🍽️ Serving Suggestions

• Top with a swirl of cream or drizzle of olive oil

• Add fresh cracked pepper or chili flakes

• Garnish with chopped parsley or basil

• Serve with a lemon wedge for brightness

🥖 Side Pairings

• Toasted garlic bread

• Roasted vegetables

• Side salad with balsamic vinaigrette

• Buttery herb rolls

Make-Ahead & Storage Tips

🧊 Make-Ahead:

• Make the soup base (without the cream and cheese) up to 2 days in advance.

• Store in an airtight container in the fridge.

• Reheat and stir in cream/cheese just before serving.

🥡 Leftovers:

• Store in fridge for 3–4 days in airtight containers.

• Reheat gently on stovetop or microwave. Add a splash of water or broth if too thick.

• Not ideal for freezing due to dairy content—it may separate when thawed.

Variations & Customizations

🌶️ Spicy Version

• Add chopped jalapeños or more red pepper flakes

• Drizzle with hot sauce or chili oil when serving

🐔 Protein Boost

• Add cooked shredded chicken, turkey, or white beans

• Stir in cooked lentils for a plant-based protein option

🌱 Vegan Version

• Use plant-based cream or cashew cream

• Sub dairy cheeses with vegan alternatives

• Use vegetable broth and omit meat

🍅 Tomato-Lovers’ Twist

• Stir in ½ cup tomato paste or a can of diced tomatoes for a red version

• Add sun-dried tomatoes for extra umami

🌾 Gluten-Free Option

• Use gluten-free lasagna noodles or GF pasta shells

• Always check labels on cheeses and broths

Nutrition Snapshot (Approx. per serving)

Based on 6 servings, without optional meat or bread sides:

• Calories: 420

• Protein: 17g

• Carbs: 36g

• Fat: 24g

• Fiber: 6g

• Calcium: 28% DV

🔎 Note: Nutrition may vary depending on brands and add-ins.

FAQs

❓ Can I use frozen spinach instead of fresh?

Yes! Just thaw and squeeze out the excess water before adding to the soup. Use about 1½ cups.

❓ What kind of artichokes should I use?

Canned or jarred artichoke hearts in water or brine work best. Avoid marinated ones unless you want a tangier flavor.

❓ Can I make this dairy-free?

Yes. Use non-dairy cream (like oat or cashew) and plant-based cheese substitutes. The flavor will be different, but still delicious.

❓ Can I cook the noodles separately?

You can, especially if you plan to store leftovers—this keeps the noodles from getting mushy. Add to each bowl when serving.

❓ Is this soup freezer-friendly?

Because it contains dairy and noodles, it’s not ideal for freezing, as textures may separate. However, you can freeze just the broth/veggie base.

Final Thoughts

If you’re craving something creamy, cozy, and completely satisfying, this Creamy Spinach & Artichoke Lasagna Soup checks every box. It’s:

• Rich and comforting

• Easy to make in one pot

• Adaptable for various diets

• Perfect for chilly evenings and family dinners

Whether you’re cooking for a crowd or just feeding yourself for the week, this soup will make everyone ask for seconds—and maybe even the recipe.