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Take your hummus game tropical—this Coconut Hummus combines the classic chickpea base with rich coconut flavor, giving you a smooth, creamy, and subtly sweet dip perfect for a snack, party appetizer, or sandwich spread. It blends savory and exotic flavors for something both familiar and refreshingly new.
This version uses coconut cream or milk to replace or complement tahini, resulting in a hummus that’s silky, dairy-free (if desired), and infused with a gentle tropical elegance that elevates any appetizer platter or lunch.
Why This Coconut Hummus Stands Out
Creamy & Smooth — Coconut gives incredible richness without heaviness.
Unique Flavor — Slight sweetness and tropical depth add intrigue to a classic.
Versatile & Adaptable — Perfect as a dip, spread, or sandwich layer.
Quick & Easy — One bowl, one blender, and under 10 minutes prep.
Suitable for Many Diets — Naturally dairy-free, optional vegan, and gluten-free.
Ingredients You’ll Need
1 can (15 oz) chickpeas, drained and rinsed
¼ to ½ cup coconut cream or full-fat coconut milk (adjust for desired richness)
2–3 tbsp tahini (optional)
1–2 garlic cloves, minced
Juice of 1 lemon (plus zest if desired)
2–3 tbsp extra-virgin olive oil
Salt, to taste
Optional spices or garnishes: cumin, paprika, green onion, roasted coconut flakes, nuts, fresh herbs
Step-by-Step Instructions
1. Prep the Chickpeas
Drain and rinse chickpeas thoroughly. For extra smooth hummus, gently peel chickpeas by rubbing between your fingers.
2. Blend the Base
In a food processor, combine chickpeas, coconut cream, tahini (if using), minced garlic, lemon juice, and olive oil. Process until smooth, scraping down sides occasionally.
3. Adjust Consistency
If too thick, stream in more coconut milk or water until desired texture is achieved.
4. Season to Taste
Add salt. Optionally blend in ½ tsp ground cumin or paprika for warmth and complexity.
5. Garnish & Serve
Transfer to a bowl and garnish with a drizzle of olive oil, toasted coconut flakes, chopped herbs like parsley, or a sprinkle of nuts for texture.
Pro Tips for Creamy Coconut Hummus
Use full-fat coconut milk or cream for richer texture.
Blending longer makes smoother hummus—aim for 2–3 minutes.
Peel chickpeas for ultra-silky results.
Adjust tang by varying lemon juice to your taste.
Top creatively—fresh herbs, spices, or crunchy elements take it up a notch.
“Coconut brings a refreshing, tropical element to traditional hummus, creating a unique blend that’s both familiar and new.” —Chef Makarand Samant on Coconut Hummus
Flavor Variations
Coconut Lime Hummus
Add vibrant lime zest and roasted macadamia nuts—tastes like a tropical breeze.
Coconut Curry Hummus
Blend in curry powder and coconut cream for a creamy, spicy, and vegan-friendly dip.
Coconut Cilantro Hummus
Use cilantro and spinach purée with coconut milk for a fresh, green twist.
Storage and Serving Tips
Make-ahead: Blend and refrigerate up to 4–5 days; flavors only deepen.
Freezing: Use within 1 month; thaw in fridge and stir to reintegrate oils.
Serve with pita, crackers, veggies, or use as a marinade base or sandwich spread.
Nutritional Highlights
Chickpeas → Protein & fiber
Coconut → Healthy fats and tropical aroma
Tahini & olive oil → Richness and essential nutrients
Overall, a satisfying and nutritious dip with balanced flavor and health perks.
Frequently Asked Questions (FAQ)
Can I make it vegan?
Yes! Omit tahini if sensitive to sesame—coconut alone works beautifully.
Is it gluten-free?
Absolutely—this recipe contains no gluten.
Can I make it spicy?
Yes—blend in jalapeño or sprinkle with cayenne or harissa for heat.
How to fix watery hummus?
Add more chickpeas or a bit of tahini to thicken gradually.
Why use coconut instead of tahini?
Coconut offers a different kind of richness—creamier, slightly sweet, and dairy-free.
Final Thoughts
This Coconut Hummus is your passport to a tropical upgrade on a classic favorite. Silky, subtly sweet, and endlessly versatile, it brightens snack time and appetizer spreads alike. Whether you’re looking for a vegan option or have hummus goals to impress, this dip delivers flavor and flair in one irresistible bowl.
