Chocolate Dipped Candied Orange Slices

A Citrus-Chocolate Masterpiece for Any Occasion

If you’re looking for a show-stopping holiday treat or an elegant edible gift, these chocolate dipped candied orange slices are the perfect choice. Combining the tangy brightness of fresh oranges with the glossy sweetness of rich dark chocolate, this treat is as beautiful as it is delicious.

Ideal for Christmas, Valentine’s Day, or even a cozy winter movie night, these slices are stunning to look at, easy to prepare, and endlessly customizable. Whether you’re garnishing cakes, packaging them in gift boxes, or simply enjoying them with a warm cup of tea, they’ll instantly elevate the moment.

Let’s explore everything you need to know about making these glossy beauties at home.

Why You’ll Love These Chocolate Dipped Candied Orange Slices

• Stunning appearance – Translucent orange slices with a shiny chocolate shell.

• Naturally dairy-free and alcohol-free – No need for additives or artificial preservatives.

• Versatile use – Use them to top cakes, stir into hot chocolate, or serve as gourmet snacks.

• Make-ahead friendly – Perfect for batch-prepping before the holidays.

• Edible gift perfection – Wrap them in parchment or place in a tin for an elegant homemade gift.

Ingredients You’ll Need

You only need a handful of pantry staples to create this sophisticated treat.

For the Candied Orange Slices:

• 3 medium seedless oranges, preferably organic (navel or blood oranges work well)

• 2 cups granulated sugar

• 2 cups water

• Optional: pinch of sea salt for depth

For the Chocolate Coating:

• 200g (about 7 oz) dark chocolate (at least 70% cacao for rich flavor)

• Optional toppings: crushed pistachios, sea salt flakes, shredded coconut, edible gold leaf

How to Make Chocolate Dipped Candied Orange Slices

Making candied orange slices is simpler than you might think — it’s just a matter of slicing, simmering, drying, and dipping.

Step 1: Slice the Oranges

Wash the oranges thoroughly to remove any wax or residue. Slice them into even 1/8-inch rounds, removing any seeds you may find.

Pro Tip: Use a sharp serrated knife or mandoline for clean, even slices. Uneven cuts may lead to inconsistent candying.

Step 2: Blanch the Slices

To remove bitterness and soften the peel, blanch the slices:

• Bring a pot of water to a boil.

• Add orange slices and boil for 2 minutes.

• Drain and rinse with cold water.

This step is essential for creating a smooth and sweet final product.

Step 3: Simmer in Sugar Syrup

In a large skillet or wide saucepan:

• Combine 2 cups water and 2 cups sugar.

• Heat over medium until sugar dissolves and the syrup is simmering.

• Add the orange slices in a single layer.

• Simmer on low heat for 45–60 minutes, flipping occasionally, until the slices become translucent.

Do not rush this step — low and slow is key. Avoid stirring too vigorously to prevent tearing the slices.

Step 4: Dry the Candied Slices

Using a slotted spoon, carefully transfer the slices to a wire rack placed over parchment paper.

Let them dry at room temperature for 24–48 hours, flipping halfway through. Alternatively, speed things up using a dehydrator or a low oven (170°F / 75°C) for 2–3 hours, checking regularly to avoid over-drying.

Once they’re tacky but firm, they’re ready for the chocolate bath.

Step 5: Dip in Chocolate

• Melt the dark chocolate using a double boiler or microwave in 30-second intervals.

• Dip each slice halfway or ¾ into the melted chocolate.

• Let the excess chocolate drip off.

• Place slices on a parchment-lined tray.

Before the chocolate sets, sprinkle with optional toppings (crushed nuts, coconut, flaky salt).

Refrigerate for 10–15 minutes or leave at room temperature until the chocolate hardens completely.

Storage Tips

• Room Temperature: Store in an airtight container, layered with parchment paper, for up to 1 week.

• Refrigerator: Keep for 2–3 weeks, especially in humid environments.

• Freezing is not recommended due to potential texture changes.

Creative Ways to Use Candied Orange Slices

Chocolate dipped candied orange slices are much more than a snack — they’re versatile and elegant additions to many desserts and drinks.

As a Garnish

• Top cheesecakes, yule logs, or cupcakes.

• Use on pavlovas or tarts for an upscale finish.

• Place on the rim of hot chocolate or espresso drinks.

In Gift Boxes

• Wrap individually in parchment.

• Box with homemade truffles or cookies.

• Add to a holiday charcuterie-style dessert board.

Paired with Beverages

• Serve with tea, hot cocoa, or spiced apple cider.

• Add a slice to mocktails or sparkling water for a festive twist.

Variations and Customizations

This treat is as flexible as your creativity allows.

Use Different Citrus

• Blood Oranges – For a dramatic ruby red hue.

• Meyer Lemons – Sweeter, floral twist.

• Tangerines – Thin skin and slightly tangier flavor.

Try Different Chocolates

• White chocolate for contrast.

• Milk chocolate for a mellow finish.

• Vegan chocolate chips for dairy-free needs.

Add Texture or Shine

• Sprinkle edible gold leaf for a luxe look.

• Roll edges in toasted coconut or freeze-dried raspberries.

Frequently Asked Questions

Can I use regular oranges?

Yes! Just be sure they’re seedless and preferably organic, as you’ll be eating the peel.

Do I have to dry the slices for 24 hours?

Drying ensures the texture is chewy and not sticky. If you’re short on time, use a low-temp oven to speed things up.

Why blanch the orange slices first?

Blanching softens the peel and removes bitterness — it’s especially important if you’re using thicker-skinned oranges like navels.

What kind of chocolate should I use?

A high-quality dark chocolate (70% or more cacao) balances the sweetness of the candied orange perfectly. Look for bars or chips without emulsifiers or waxes.

Can I make this sugar-free?

You can try using erythritol or monk fruit sweeteners for the syrup, but the results may vary in texture. Traditional sugar is best for glossy, chewy slices.

How long do they keep?

In an airtight container, these treats can last up to 3 weeks in the fridge. For gifting, make them within a week of giving.

Nutrition Snapshot (Approx. per slice)

• Calories: ~80

• Carbohydrates: 16g

• Sugars: 15g

• Fat: 3g

• Protein: <1g

• Fiber: 1g

Note: Values vary based on chocolate type and thickness of slices.

Perfect for Holiday Gifting

These orange slices are an ideal homemade gift:

• Elegant enough for a hostess present

• Budget-friendly, especially in bulk

• Gluten-free and vegetarian

• Uncommon enough to feel special and unique

Wrap them in cellophane bags, holiday tins, or kraft boxes with a ribbon. Add a handmade label for a personal touch.

Final Thoughts

Chocolate dipped candied orange slices strike that perfect balance between rustic charm and sophisticated indulgence. With their jewel-like shine and rich chocolate edge, they’re a beautiful representation of what homemade holiday treats can be — simple, flavorful, and filled with love.

Whether you’re making them for a cozy evening at home or packaging them as thoughtful gifts, they’re bound to impress and delight. Make a batch and watch them disappear faster than you’d expect!