Candied Orange Slices for Cakes

Add Shine, Flavor, and Elegance to Every Cake

When it comes to decorating cakes, there are endless options — from fresh florals and chocolate drizzles to edible gold leaf and sugar sculptures. But if you’re looking for a way to add a touch of elegance, flavor, and natural beauty to your cakes, few garnishes are as show-stopping as candied orange slices.

These glossy, jewel-like slices bring a burst of citrus and a warm golden hue that looks incredible on everything from classic bundt cakes to creamy cheesecakes. Their translucent finish catches the light just right, giving your desserts that professional bakery feel — all from your own kitchen.

Whether you’re preparing a holiday dessert, a birthday centerpiece, or a simple loaf cake for the weekend, learn how to make, style, and store candied orange slices to take your cake decorating to the next level.

Why Use Candied Orange Slices for Cakes?

• Naturally beautiful: No artificial colors needed — the oranges’ vibrant hues do all the work.

• Flavor-packed: Adds a sweet, slightly tart bite that complements creamy or spiced cakes.

• Textural contrast: Chewy, glossy texture pairs beautifully with smooth buttercream or soft sponge.

• Long-lasting: Can be made in advance and stored, saving you time before an event.

• Professional finish: Makes even a simple cake look gourmet and refined.

Candied orange slices are edible, elegant, and easy to make — a win for any baker.

Best Cakes to Pair with Candied Orange Slices

While candied orange slices can be used on almost any cake, they pair especially well with certain flavors and styles. Here are some popular pairings:

Bundt Cakes

The circular shape of a bundt cake makes it ideal for decorating with overlapping orange slices on top or along the center hole.

Cheesecakes

Top a simple cheesecake with glossy orange slices and a drizzle of orange glaze for a bright, fruity finish.

Loaf Cakes

Decorate citrus, almond, or vanilla loaf cakes by laying candied slices along the top before slicing. Add a dusting of powdered sugar for contrast.

Layer Cakes

Add one large slice as a focal point or arrange several smaller ones in a semi-circle on top of a frosted layer cake. Pair with herbs like rosemary for a rustic touch.

Mini Cakes and Cupcakes

Use half-slices or quarter slices as adorable, edible toppers for smaller treats.

How to Make Candied Orange Slices for Cake Decorating

Making candied orange slices at home is simple — it requires just oranges, sugar, and water. The result? Translucent, glossy slices with a sweet, citrusy flavor and irresistible sheen.

Ingredients

• 2–3 medium seedless oranges (navel or blood oranges work well)

• 2 cups granulated sugar

• 2 cups water

• Optional: a pinch of sea salt or a cinnamon stick for subtle flavor

Equipment

• Sharp knife or mandoline

• Saucepan or skillet

• Slotted spoon or tongs

• Cooling rack

• Parchment paper

Instructions

1. Wash and Slice the Oranges

   • Rinse oranges under warm water to remove wax or residue.

   • Using a sharp knife or mandoline, slice oranges into 1/8-inch thick rounds.

   • Remove any visible seeds.

2. Blanch the Slices (Optional but Recommended)

   • Boil water in a saucepan, then add orange slices.

   • Boil for 2 minutes to reduce bitterness from the peel.

   • Drain and rinse under cool water.

3. Prepare the Syrup

   • In a large skillet or saucepan, combine 2 cups sugar and 2 cups water.

   • Heat over medium until sugar dissolves completely.

   • Add a pinch of sea salt or a cinnamon stick if desired.

4. Simmer the Orange Slices

   • Place orange slices in the syrup in a single layer.

   • Simmer on low for 45 to 60 minutes, turning occasionally.

   • Slices should become translucent and glossy without breaking apart.

5. Dry the Candied Slices

   • Remove slices gently using tongs or a slotted spoon.

   • Lay them on a wire rack set over parchment paper.

   • Allow to dry for 24 hours at room temperature, flipping halfway through.

   • For faster results, dry in the oven at 170°F (75°C) for 2–3 hours.

6. Optional Sparkle

   • While tacky, dust slices with superfine sugar to add sparkle and texture.

Once fully dried, these slices are ready for decorating your favorite cakes.

Decorating Tips for Different Cake Styles

Candied orange slices offer artistic freedom, whether you’re going minimalist or maximalist. Here are ideas to match your design vision:

Elegant and Minimalist

• Use one or two full slices centered on top of a cake for a simple, modern look.

• Pair with microgreens or a sprig of rosemary for color contrast.

Rustic and Natural

• Layer slices in a loose cluster with dried citrus peel, edible flowers, or herbs.

• Dust lightly with powdered sugar for a wintery feel.

Vintage Glamour

• Dip the edges of candied slices in melted dark chocolate and let cool before placing on the cake.

• Add gold leaf or edible glitter for shimmer.

Full Citrus Garden

• Cover the entire top of a loaf cake or sheet cake with overlapping orange slices.

• Add in candied lemon or blood orange slices for variety.

How to Store Candied Orange Slices

Proper storage keeps your slices looking and tasting fresh.

Room Temperature:

• Store in an airtight container layered with parchment paper.

• Keep in a cool, dry place for up to 1 week.

Refrigeration:

• Extend freshness to 2–3 weeks by refrigerating in an airtight container.

Freezing (Not Recommended):

• Freezing can make them sticky and change their texture.

To refresh dried slices, brush lightly with simple syrup before placing on a cake.

Tips for Success

• Use seedless oranges to avoid breaking the slices during cooking.

• Cut slices uniformly to ensure even candying.

• Do not rush drying; under-dried slices may bleed into frosting or lose shape.

• Decorate cakes just before serving to preserve texture and gloss, especially on frosted surfaces.

Frequently Asked Questions

Can I use other citrus fruits?

Yes! You can use lemons, limes, tangerines, or blood oranges. Each brings a unique flavor and color to your cake decorations.

Do candied orange slices make the cake soggy?

Not if the slices are properly dried. If placing directly on moist frosting, add them shortly before serving.

Can I make candied slices in advance?

Absolutely. Make them up to 2 weeks in advance and store in the fridge in a sealed container with parchment between layers.

How do I keep the slices from sticking together?

Place parchment or wax paper between each slice when storing to prevent sticking.

Can I candy thick slices?

Thinner slices (around 1/8 inch) are best for even cooking and visual appeal. Thicker slices may not become fully translucent or might be too chewy.

Creative Ideas for Beyond the Cake

While candied orange slices shine on cakes, they’re versatile enough to use elsewhere:

• Cupcake toppers: Use half-slices or quarters for dainty decoration.

• Cheesecake finish: Arrange on top of a citrus cheesecake with a drizzle of glaze.

• Tart garnish: Place a few slices on mini citrus tarts.

• Gift wrap accent: Tie a slice on wrapped baked goods or jars for a festive look.

Nutritional Snapshot (Approx. Per Slice)

• Calories: 65

• Sugars: 15g

• Carbs: 16g

• Fiber: 1g

• Fat: 0g

• Protein: 0g

These values vary depending on slice thickness and sugar absorption.

Final Thoughts

Candied orange slices are more than just a pretty face — they’re a flavorful, natural, and elegant way to bring your cakes to life. With just a few ingredients and a little time, you can create a stunning visual garnish that doubles as a delicious treat.

Perfect for holidays, celebrations, or any time you want your cakes to impress, candied oranges offer an easy way to elevate your baking game. Whether you’re layering them atop a rich cheesecake or adding sparkle to a bundt cake, they’ll turn your dessert into a centerpiece.

So next time you bake, don’t just decorate — captivate with candied citrus.