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When the weather turns chilly and you crave something comforting but different from your classic red chili, this Best White Chicken Chili Recipe is exactly what you need. Creamy, hearty, and brimming with layers of flavor, it’s the perfect balance of spice and smoothness — with tender shredded chicken, creamy white beans, and zesty green chiles.
Whether you’re cooking for a family dinner or making a batch for meal prep, this slow cooker white chicken chili is easy to prepare and freezes beautifully. Plus, it’s a great alternative for those avoiding red sauces or tomatoes. Ready to dive into your new favorite chili recipe? Let’s get cooking!
Why You’ll Love This White Chicken Chili Recipe
Creamy & Comforting: Thanks to a blend of white beans, chicken broth, and a touch of cream cheese, this chili is silky and satisfying.
Simple Ingredients: Pantry staples and easy-to-find fresh ingredients make this a weeknight winner.
Customizable Spice Level: Add more or less green chiles or spices depending on your heat preference.
Meal Prep Friendly: Makes great leftovers and freezes well for busy days.
No Pork, No Bacon, No Alcohol: Clean, wholesome ingredients everyone can enjoy.
Ingredients You’ll Need
| Ingredient | Notes |
|---|---|
| 2 lbs boneless chicken breasts or thighs | For tender shredded chicken |
| 3 cans (15 oz) white beans (cannellini or Great Northern) | Drained and rinsed |
| 1 can (4 oz) diced green chiles | Adds mild heat and flavor |
| 4 cups chicken broth | Use low sodium for control over salt |
| 1 medium onion, diced | Adds sweetness and depth |
| 3 cloves garlic, minced | Aromatic and flavorful |
| 1 tsp ground cumin | Warm, earthy spice |
| 1 tsp chili powder | Mild heat and chili flavor |
| 1/2 tsp smoked paprika | Adds smoky depth |
| 4 oz cream cheese, softened | Makes the chili creamy and rich |
| 1/2 cup sour cream or Greek yogurt (optional) | Adds tang and creaminess |
| Salt and pepper to taste | For seasoning |
| Fresh cilantro and shredded cheese for topping | Optional but highly recommended |
Step-by-Step Instructions
How to Make the Best White Chicken Chili in Your Crockpot
Step 1: Prep the Ingredients
Dice the onion, mince the garlic, and drain and rinse the beans. If using chicken breasts or thighs, trim excess fat.
Step 2: Combine Ingredients in Crockpot
Add the chicken, white beans, green chiles, onion, garlic, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper to the slow cooker. Stir gently to combine.
Step 3: Slow Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the slow cooker.
Step 5: Add Cream Cheese & Sour Cream
Stir in the softened cream cheese and sour cream (if using) until melted and well combined. Adjust seasoning as needed.
Step 6: Serve and Garnish
Ladle into bowls and top with shredded cheese, fresh cilantro, avocado slices, and a dollop of sour cream for extra indulgence.
Tips for the Best White Chicken Chili
Use Fresh Ingredients for Maximum Flavor
Fresh garlic and onion give your chili a depth that canned or pre-minced can’t match.
Adjust the Heat
Add more diced green chiles or a pinch of cayenne pepper if you like things spicy.
Make it Creamier
Swap cream cheese for coconut milk (unsweetened) for a dairy-free twist, or add a splash of heavy cream off the Whole30 plan.
Add Veggies
Feel free to sneak in diced bell peppers or corn for added texture and nutrients.
Nutritional Benefits
White chicken chili is a fantastic source of lean protein, fiber from beans, and vitamins from veggies and spices. It’s filling, supports muscle repair, and helps keep blood sugar stable — all while tasting indulgent.
Frequently Asked Questions (FAQs)
Can I make this recipe on the stovetop?
Absolutely! Combine all ingredients in a large pot, simmer on low for 45 minutes to 1 hour, and shred the chicken halfway through cooking.
Can I use canned chicken?
You can, but fresh chicken tends to have better flavor and texture.
Is this recipe freezer-friendly?
Yes! Cool completely and freeze in airtight containers for up to 3 months. Thaw overnight and reheat gently.
How do I make this recipe dairy-free?
Omit the cream cheese and sour cream. Use coconut milk or a dairy-free cream alternative for creaminess.
Serving Suggestions
Serve with warm cornbread or crusty gluten-free bread.
Top with diced avocado, jalapeños, or crunchy tortilla strips.
Pair with a fresh green salad or cilantro-lime rice for a complete meal.
Final Thoughts
This Best White Chicken Chili Recipe is your new go-to for comforting, creamy, and flavorful dinners. It’s easy to prepare, perfect for leftovers, and customizable for all taste preferences. Whether you’re a slow cooker newbie or a chili enthusiast, this recipe will become a staple in your home.
Don’t forget to pin this recipe and share with friends who love cozy meals!
