Old Fashioned Butter Valentine Cookies Dipped in Chocolate

Indulge in a timeless treat with our Old-Fashioned Butter Valentine Cookies Dipped in Chocolate. These heart-shaped delights are not just cookies; they’re a manifestation of love and tradition. Let’s embark on the journey of creating these classic cookies that blend the rich essence of butter, the sweetness of sugar, and the irresistible allure of chocolate.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces semisweet chocolate, melted
  • Sprinkles for decoration


  1. Creaming Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Adding Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Preparing Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combining Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until well combined.
  5. Chilling the Dough: Divide the dough into two portions, shape each into a disc, wrap in plastic wrap, and chill for at least 2 hours.
  6. Preheating the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Rolling and Cutting: Roll out the chilled dough on a floured surface and cut out heart-shaped cookies using cookie cutters.
  8. Baking: Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden.
  9. Cooling: Allow the cookies to cool completely on wire racks.
  10. Dipping in Chocolate: Dip each cookie halfway into melted semisweet chocolate and place on parchment paper.
  11. Decorating: Decorate with sprinkles and let the chocolate set before serving.

Nutritional Information:

  • Calories: 120 kcal per serving
  • Servings: Makes about 24 cookies



These Old-Fashioned Butter Valentine cookies dipped in chocolate are more than just a delectable treat; they are a celebration of time-honored flavors and the joy of creating something special. Share these heart-shaped goodies with your loved ones and make every moment a sweet memory.


  1. Can I use salted butter instead of unsalted? While unsalted butter is recommended for better control of salt content, you can use salted butter by adjusting the added salt accordingly.
  2. Can I freeze the cookie dough for later use? Absolutely! Freeze the cookie dough discs, wrapped in plastic, and thaw them in the refrigerator before baking.
  3. What other chocolate options can I use for dipping? Experiment with white or dark chocolate for different flavor profiles, or even try a combination of chocolates for a unique twist.
  4. How long will the cookies stay fresh? Stored in an airtight container, these cookies can stay fresh for up to a week. For longer storage, consider freezing.
  5. Can I skip the sprinkles for a simpler look? Certainly! The sprinkles add a festive touch, but you can customize the cookies to your preference, with or without decorations.

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