Mini Flag Cheesecakes

Bite-Sized Patriotic Treats Bursting with Red, White & Blue Flair

If you’re looking for a show-stopping 4th of July dessert that’s as festive as it is delicious, these Mini Flag Cheesecakes deliver the goods. With creamy cheesecake filling, a buttery graham cracker crust, and vibrant toppings arranged like the American flag, these personal-sized treats are perfect for picnics, BBQs, or party platters.

They’re rich and indulgent without being overwhelming — and thanks to their single-serve size, there’s no need for slicing or plating. Just grab, admire, and devour!

Why You’ll Love These

• 🇺🇸 Festive and patriotic – Red, white, and blue details make these a holiday highlight.

• 🧁 Perfect portions – Mini size means no slicing, serving, or messy cleanup.

• 🍓 Fresh and fruity – Topped with berries for flavor and natural color.

• ⏱️ Make-ahead friendly – Chill them the day before and serve when ready.

• 🧁 Great for kids and adults – Elegant enough for grown-ups, fun enough for little ones.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs

• 2 tablespoons sugar

• 4 tablespoons melted butter

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened

• 1/2 cup sugar

• 1/4 cup sour cream

• 1 teaspoon vanilla extract

• 2 large eggs

For the Flag Topping:

• Fresh blueberries

• Fresh strawberries or raspberries, sliced

• Optional: whipped cream or stabilized frosting for stripes

Instructions

1. Prep & Preheat

Preheat oven to 325°F (163°C). Line a standard muffin tin with paper liners or foil cupcake wrappers.

2. Make the Crust

• Mix graham cracker crumbs, sugar, and melted butter until combined.

• Spoon 1 tablespoon of mixture into each liner and press down firmly.

• Bake for 5–7 minutes, then cool slightly.

3. Make the Cheesecake Filling

• In a bowl, beat cream cheese and sugar until smooth and fluffy.

• Mix in sour cream and vanilla.

• Add eggs one at a time, mixing just until combined — don’t overbeat.

4. Bake the Cheesecakes

• Divide filling evenly among muffin cups (about 3/4 full).

• Bake for 16–20 minutes, until centers are just set and slightly jiggly.

• Cool in pan, then refrigerate for at least 3 hours or overnight.

5. Decorate Like a Flag

Once chilled, decorate the tops:

• Top left corner: Add 3–4 blueberries for the “stars” section.

• Red & white stripes: Alternate rows of thin strawberry slices and piped whipped cream (or marshmallow fluff, yogurt, or frosting).

• Repeat for each mini cheesecake for a flag-inspired effect!

Tips & Variations

• Make them no-bake: Use a no-bake cheesecake base and chill instead of baking.

• Add a swirl: Swirl strawberry or blueberry jam into the filling before baking for extra flavor.

• Use stabilized whipped cream: Helps designs hold their shape longer in warm weather.

• Gluten-free option: Use gluten-free graham crackers or almond flour for the crust.

• Mini star cutter: Use a tiny star-shaped cutter on thin watermelon or apple slices to add edible stars.

Make-Ahead & Storage

• Make ahead: These are perfect for prepping 1–2 days in advance.

• Storage: Keep covered in the fridge until ready to serve.

• Serving tip: Serve chilled with forks or mini dessert spoons.

Great For:

• 🎆 Fourth of July picnics

• 🎂 Patriotic dessert platters

• 🎁 Party favors (in cupcake boxes)

• 🧒 Kid-friendly baking activities

• 🎉 Summer baby showers or birthday parties with a red, white, and blue theme

Final Thoughts

These Mini Flag Cheesecakes are the perfect combination of fun and flavor. Whether you’re hosting a big bash or just want something special for your family cookout, they offer just the right amount of richness, freshness, and festive flair.

Cute, classic, and crowd-pleasing — they’re bound to become a July 4th tradition!