Brie and Apricot Jam Crostini

An Elegant Bite-Size Delight That’s Sweet, Savory, and Simply Irresistible

Looking for a quick yet impressive appetizer that delivers on flavor and flair? These Brie and Apricot Jam Crostini are the answer. With just a few quality ingredients—toasted baguette slices, creamy Brie cheese, and sweet apricot jam—you’ll create a crowd-pleasing bite that feels both elevated and effortless.

Perfect for everything from brunches and wine nights to holiday gatherings and backyard parties, this recipe balances textures and flavors in every mouthful: crispy toast, velvety cheese, and glossy golden jam with a hint of fruit-forward sweetness.

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📌 Why You’ll Love This Brie & Apricot Jam Crostini Recipe

• ✅ 5 simple ingredients

• ✅ Ready in under 20 minutes

• ✅ Elegant and impressive

• ✅ Pairs beautifully with wine

• ✅ Perfect for vegetarians

Whether you’re hosting a summer soirée or need a quick appetizer for unexpected guests, this crostini delivers gourmet flavor with minimal effort.

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🛒 Ingredients for Brie and Apricot Jam Crostini

Simple, High-Quality Ingredients

• 1 baguette, sliced into ½-inch pieces

• 8 oz Brie cheese, sliced into small wedges

• ½ cup apricot jam (homemade or high-quality store-bought)

• 2 tbsp olive oil

• Fresh thyme leaves (optional, for garnish)

💡 Tip: Use a French or sourdough baguette for a sturdier crostini with more flavor.

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🔪 How to Make Brie & Apricot Jam Crostini

Step-by-Step Instructions

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1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

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2. Slice and Toast the Bread

Arrange the baguette slices on the baking sheet. Brush each slice lightly with olive oil.

Toast in the oven for 7–9 minutes, or until golden and crisp around the edges.

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3. Add the Brie

Once toasted, remove the tray and top each slice with a small wedge of Brie.

Return to the oven for 2–3 minutes, just until the Brie begins to soften and melt slightly.

4. Add the Apricot Jam

Remove from the oven and immediately spoon ½ to 1 teaspoon of apricot jam onto the warm Brie.

🍑 Flavor tip: A small dollop is perfect—just enough to balance without overpowering the cheese.

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5. Garnish and Serve

Sprinkle fresh thyme leaves or a touch of cracked black pepper for added flavor and visual appeal.

Serve warm or at room temperature.

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🍷 Serving Suggestions

These crostini shine at any gathering and pair wonderfully with a range of drinks and sides.

Pair With:

• Sparkling wine, Sauvignon Blanc, or a light Pinot Noir

• A chilled rosé on summer days

• Herb-roasted nuts or marinated olives

• A charcuterie board with cured meats and pickles

Make It a Meal:

Turn your crostini into a light lunch by serving them with:

• A simple arugula salad with lemon vinaigrette

• Chilled soup, like cucumber or gazpacho

• A fruit platter with grapes, figs, or berries

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🧀 Crostini Variations & Creative Twists

Swap the Cheese

Try goat cheese, Camembert, or blue cheese for a bolder flavor profile.

Add a Crunch

Top with candied pecans, walnuts, or toasted almonds for texture.

Spice It Up

Add a thin slice of jalapeño or a pinch of chili flakes for a sweet-heat balance.

Herbaceous Upgrade

Try rosemary, basil, or mint as a garnish to match seasonal vibes.

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📖 FAQs – Brie and Apricot Jam Crostini

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❓ Can I make these ahead of time?

Yes—toast the bread and pre-slice the Brie earlier in the day. Assemble and bake right before serving to ensure the Brie is warm and melty.

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❓ Can I use a different type of jam?

Absolutely! Fig, raspberry, or peach jam are all great alternatives that complement Brie beautifully.

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❓ What if I don’t eat dairy?

Substitute Brie with a dairy-free cream cheese or cashew-based Brie alternative for a vegan-friendly version.

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❓ Should the Brie rind be removed?

No need! Brie rind is edible and adds an earthy flavor. Feel free to trim it if you prefer a smoother texture, but it’s not necessary.

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❓ How many crostini does this make?

This recipe makes about 18–24 crostini, depending on baguette size and how generously you top them.

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🍽 Presentation Tips for Hosting

• Arrange crostini in a single layer on a marble or wooden board

• Garnish with sprigs of thyme or edible flowers

• Add cheese knives or cocktail picks for easy serving

• Serve with small napkins or appetizer plates for a mess-free experience

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🌟 Final Thoughts: Simple, Elegant, and Bursting with Flavor

These Brie and Apricot Jam Crostini prove that you don’t need a long list of ingredients or fancy techniques to make a dish that impresses. The contrast of creamy cheese, sweet jam, and crisp toast is a timeless combo that never fails to please.

Whether you’re celebrating with friends, sipping wine on the patio, or just looking for an elegant snack, this recipe delivers everything you want: quick, delicious, and beautifully balanced.