For anyone avoiding dairy, baking with sourdough discard might seem limiting. But the good news is: you can make delicious, tender, flavorful treats—cookies, muffins, bars, pancakes—that are completely dairy-free and still use your discard. These recipes transform what might otherwise go to waste into everyday desserts and snacks that everyone—including those with dairy sensitivities—can enjoy. … Read more
Opera Cook
If you’re looking for a vibrant, tender, citrusy dessert that also uses up your sourdough discard, the Lemon Sourdough Discard Loaf Cake is your answer. It combines the tang and moisture benefits of discard with the bright, refreshing flavor of lemon. The result is a light, moist loaf cake with a crisp, sweet glaze — … Read more
Have you ever wondered what to do with leftover sourdough discard? One of the most fun — and delicious — answers is soft and chewy sourdough discard cookies. These cookies combine the comforting chew of a classic chocolate‑chip cookie with extra moisture and flavor from your discard, turning what might go to waste into a … Read more
Welcome to a dessert that combines two of life’s best things: sourdough discard and chocolate brownies. Yes — we’re transforming your leftover sourdough starter into ultra‑fudgy sourdough discard brownies that melt in your mouth. This recipe delivers a rich, tender, slightly chewy texture that’s indulgent yet effortless to make. Why try brownies with sourdough discard? … Read more
If you’re a fan of sourdough baking and a chocolate lover, this dessert is your dream come true: a Chocolate Sourdough Discard Cake that is rich, fudgy, and deeply satisfying. Instead of letting your sourdough discard go to waste, you’ll use it to add moisture, subtle complexity, and extra depth to a chocolate cake. This … Read more
If you maintain a sourdough starter, you know the dilemma: that extra discard keeps accumulating. Instead of tossing it out, transform it into a wonderfully moist, flavorful banana bread. This recipe turns kitchen scraps into a cozy breakfast, brunch, or dessert treat. The use of sourdough discard adds a subtle tang and extra tenderness without … Read more
There’s something satisfying about a leisurely brunch, with warm, homemade breads, pancakes, rolls, muffins, and the aroma of cinnamon in the air. And when you bake with sourdough discard, you’re doing good for your waste stream and your taste buds. This article gives you a brunch menu you can build around your sourdough discard: recipes … Read more
When you have sourdough discard waiting in the fridge, turning it into a cinnamon swirl bread is a lovely way to use it—yielding a loaf full of sweet spice, fragrant aroma, and soft texture. This Cinnamon Sourdough Discard Bread blends the gentle tang of discard with buttery cinnamon swirl to give you a loaf perfect … Read more
You have sourdough discard sitting in your fridge—but no time for long bakes. Enter quick sourdough discard treats: recipes for muffins, cookies, pancakes, and mini rolls that come together in about 30 minutes. No fuss, no long proofs, just tasty results. These are perfect for beginner bakers, busy mornings, or a spontaneous sweet craving. In … Read more
When you have sourdough discard waiting in the fridge, turning it into buns and dinner rolls is a fantastic way to reduce waste while making something soft, warm, and irresistible. These sourdough discard buns & dinner rolls bring together the tang of your discard with baking powder or a mix of techniques to yield tender … Read more