Air Fryer Zucchini Chips

If you’re looking for a healthy, low-carb snack that doesn’t sacrifice flavor, these Air Fryer Zucchini Chips are exactly what you need. Made with simple ingredients and ready in under 15 minutes, these crispy chips are the perfect way to use up summer garden zucchini. They’re keto-friendly, gluten-free, and so addictive, you’ll want to make them every week!

---

🥒 Why You’ll Love These Air Fryer Zucchini Chips

• Crispy and Golden: Achieve restaurant-quality crunch without deep frying.

• Healthy Alternative: No breadcrumbs or heavy oil—just wholesome ingredients.

• Quick and Easy: 5-minute prep, 10-minute cook time.

• Perfect for All Diets: Low-carb, keto, gluten-free, dairy-free, and vegetarian.

• Kid-Friendly: Even picky eaters love these!

---

🌱 Ingredients You’ll Need

All you need are a few pantry staples:

• 1 medium zucchini, thinly sliced

• 1 tablespoon olive oil (or avocado oil)

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon paprika (optional, for a smoky kick)

• Salt and pepper, to taste

• 2 tablespoons grated Parmesan cheese (optional, for extra crispiness and flavor)

🔄 Want to keep it dairy-free or vegan? Simply skip the Parmesan or use a dairy-free substitute.

---

🛠️ Equipment

• Air fryer (basket or tray-style)

• Mandoline slicer or sharp knife

• Mixing bowl

• Tongs or spatula

---

🔪 How to Make Zucchini Chips in the Air Fryer

Step 1: Slice the Zucchini

Use a mandoline or sharp knife to slice the zucchini into 1/8-inch thick rounds. Consistent thickness ensures even cooking and crispiness.

Step 2: Season the Chips

In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add Parmesan if using.

Step 3: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes.

Step 4: Arrange in a Single Layer

Place the zucchini slices in a single layer in the air fryer basket or tray. Do not overlap—you may need to cook in batches for maximum crispiness.

Step 5: Air Fry Until Crispy

Air fry for 8–10 minutes, flipping halfway through. Keep an eye on them after 7 minutes—they can go from golden to burnt quickly!

Step 6: Cool and Serve

Let the chips cool for 2–3 minutes in the basket; they’ll crisp up further as they cool. Serve immediately or store for later.

---

🧂 Flavor Variations

Get creative with these seasoning twists:

• Ranch Zucchini Chips: Toss with ranch seasoning mix.

• Spicy Kick: Add cayenne pepper or chili flakes.

• Italian Style: Sprinkle with oregano and basil.

---

❄️ Storage Tips

• Short-Term: Store in an airtight container at room temperature for up to 2 days. To re-crisp, pop them back in the air fryer for 2–3 minutes.

• Freezing: Not recommended—zucchini contains too much moisture.

---

🥗 What to Serve with Zucchini Chips

• Dips: Greek yogurt dip, hummus, marinara, or guacamole.

• Side Dish: Pair with grilled chicken or fish.

• Appetizer: Serve alongside other air fryer veggie snacks.

---

🧠 FAQs About Air Fryer Zucchini Chips

❓How do I keep zucchini chips from getting soggy?

Make sure to:

• Slice zucchini thin and uniformly.

• Pat slices dry before seasoning.

• Don’t overcrowd the air fryer basket.

❓Can I make these without oil?

Yes, but they may not crisp as much. A quick spritz of cooking spray helps!

❓What if I don’t have an air fryer?

You can bake them in the oven at 400°F (204°C) on a wire rack for about 15–20 minutes, flipping once.

❓Can I use yellow squash instead?

Absolutely! Yellow squash works just as well and adds a slightly sweeter flavor.

❓Are these keto-friendly?

Yes! Zucchini is naturally low in carbs, and this recipe uses no breading or flour.

✍️ Final Thoughts

These Air Fryer Zucchini Chips are everything a healthy snack should be—quick, crunchy, and totally crave-worthy. Whether you’re on a keto diet, cutting carbs, or just trying to eat more veggies, this recipe delivers the perfect balance of taste and nutrition. Plus, it’s a great way to use up that bumper crop of summer zucchini!