Mini skewers with watermelon cubes, feta cheese, and blueberries arranged on a festive 4th of July platter with patriotic decorations in the background.

Watermelon Feta Skewers

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A Cool, Crisp, Red-White-and-Blue Bite of Summer

Looking for an easy, elegant appetizer that delivers big on flavor and style? These Watermelon Feta Skewers are sweet, salty, refreshing — and beautifully patriotic. With juicy watermelon, creamy feta, and fresh blueberries or mint, each bite is a taste of summer sunshine.

They’re ideal for warm-weather entertaining, quick to assemble, and make your 4th of July spread look effortlessly classy and colorful.

Why You’ll Love Them

  • 🍉 No cooking required – Just cube, skewer, and serve

  • 🇺🇸 Patriotic colors – Red, white, and blue in every bite

  • 🌿 Fresh & flavorful – A perfect mix of sweet, salty, and herbal

  • ⏱️ Quick to make – Prep a big batch in under 20 minutes

  • 🧊 Cool & hydrating – Great for hot summer gatherings

Ingredients

For about 20 mini skewers:

  • 2 cups seedless watermelon, cut into 1-inch cubes

  • 6 oz feta cheese, cut into 3/4-inch cubes (or use pre-cubed feta)

  • 1/2 cup fresh blueberries (or mint leaves for a herbal twist)

  • 20 toothpicks or mini cocktail skewers

  • Optional: balsamic glaze, fresh mint, or a drizzle of olive oil

Instructions

1. Prep the Ingredients

Cut watermelon and feta into bite-sized cubes. Rinse and dry blueberries.

2. Assemble the Skewers

On each skewer or toothpick, layer:
Blueberry → Feta → Watermelon

For variation, you can alternate the order or add a mint leaf between the layers.

3. Chill or Serve Immediately

Place assembled skewers on a platter. Refrigerate for up to 2 hours before serving.

4. Optional Garnish

  • Drizzle with balsamic glaze for a tangy contrast

  • Sprinkle with chopped mint or basil

  • Add a light grind of black pepper or drizzle of olive oil

Variations

  • 🍓 Swap blueberries for strawberries or raspberries for a different red/blue combo

  • 🧀 Try mozzarella pearls if feta is too salty or crumbly

  • 🍢 Use larger skewers and repeat the pattern for full-size party kabobs

  • 🍊 Add cucumber or cantaloupe cubes for extra variety

  • 🌿 Layer mint or basil leaves between ingredients for a fresh pop

Make-Ahead & Storage Tips

  • ✅ Make-ahead: Assemble up to 4 hours in advance and store in the fridge

  • ❄️ Keep chilled until ready to serve — they’re best cold!

  • 🚫 Don’t freeze: The texture of watermelon and feta doesn’t hold up to freezing

Serving Ideas

  • 🎉 On a chilled platter with crushed ice underneath

  • 🇺🇸 Garnished with mini flags or star-shaped toothpicks

  • 🧺 In a picnic box or snack cup for on-the-go parties

  • 🍾 As a light bite with 4th of July sangria, lemonade, or sparkling wine

Final Thoughts

Watermelon Feta Skewers are the ultimate low-effort, high-impact appetizer. Sweet, salty, and strikingly colorful, they’re a celebration of summer produce and patriotic spirit in one perfect bite. Whether you’re hosting a crowd or packing a picnic, they’re the fresh, festive addition every 4th of July table needs.

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