Super Moist Pumpkin Bread (Fall Classic!)

Why This Pumpkin Bread Will Be Your New Favorite

There’s something undeniably comforting about a warm slice of pumpkin bread fresh from the oven—especially in the fall. Our Super Moist Pumpkin Bread recipe is an ultimate classic that’s fluffy, tender, and bursting with rich pumpkin flavor and cozy spices. Perfect for breakfast, afternoon snacks, or gifting during the holiday season, this loaf will quickly become a staple in your baking rotation.

What makes this pumpkin bread stand out? Its incredible moistness combined with the perfect balance of sweetness and spice. Plus, it freezes beautifully, so you can make a batch ahead of time and enjoy it whenever pumpkin cravings hit.

Whether you’re new to baking pumpkin bread or a seasoned pro looking for a foolproof recipe, this guide has everything you need — from ingredient insights and step-by-step instructions to storage tips and FAQs.

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The Ingredients: What You Need and Why

Pumpkin Purée

Pumpkin purée is the star ingredient that gives this bread its tender crumb and vibrant fall flavor. Use pure pumpkin purée (not pumpkin pie filling) for the best results.

Brown Sugar and Granulated Sugar

A mix of brown sugar and granulated sugar provides balanced sweetness and adds moisture. Brown sugar’s molasses content helps keep the bread soft and adds depth.

Oil and Eggs

Vegetable or canola oil keeps the bread moist and tender, while eggs provide structure and richness.

Flour and Leavening Agents

All-purpose flour forms the base of the bread, while baking soda and baking powder help the bread rise to a light, airy texture.

Spices: Pumpkin Pie Spice, Cinnamon, Nutmeg

A warming blend of pumpkin pie spice, cinnamon, and nutmeg is essential to capture that classic pumpkin bread flavor.

Vanilla Extract and Salt

Vanilla enhances the sweetness and spices, while salt balances all the flavors.

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Step-by-Step Recipe for Moist Pumpkin Bread

1. Preheat Your Oven and Prepare the Loaf Pan

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin purée, brown sugar, granulated sugar, oil, eggs, and vanilla extract until smooth and well combined.

3. Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, and spices. This ensures even distribution and prevents clumps.

4. Mix Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Stir gently until just combined—don’t overmix, or the bread will become tough.

5. Pour Batter into the Pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake Until Golden and a Toothpick Comes Out Clean

Bake for 55-65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

7. Cool Before Slicing

Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

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Tips for Ultra-Moist Pumpkin Bread

• Don’t Overmix the Batter: Stir until just combined to keep the bread tender.

• Use Fresh Spices: Pumpkin pie spice loses potency over time. Fresh spices mean a stronger, more vibrant flavor.

• Check for Doneness Early: Ovens vary; start testing with a toothpick at 50 minutes.

• Let It Cool Fully: Slicing too soon can cause the bread to crumble.

• Add-ins: Consider folding in ½ cup chopped walnuts, pecans, or chocolate chips for added texture.

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How to Store and Freeze Pumpkin Bread

Storing

Keep your pumpkin bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays moist and delicious for up to 4 days.

Refrigeration

If your kitchen is warm or humid, refrigeration is a good option. Keep it in an airtight container; it will last up to a week but may dry out slightly, so consider warming slices before serving.

Freezing

Pumpkin bread freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer bag. Freeze for up to 3 months. Thaw overnight at room temperature or warm in the microwave for a cozy treat.

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Variations to Try

Chocolate Chip Pumpkin Bread

Fold in ½ to 1 cup of chocolate chips to the batter before baking for a delightful twist.

Pumpkin Walnut Bread

Add ½ cup chopped walnuts or pecans for a crunchy texture contrast.

Glazed Pumpkin Bread

Mix powdered sugar with a splash of milk and vanilla to drizzle a simple glaze over cooled bread for extra sweetness.

Vegan Pumpkin Bread

Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use dairy-free milk if desired.

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Frequently Asked Questions

What kind of pumpkin should I use?

Use 100% pure canned pumpkin purée, not pumpkin pie filling, which contains sugar and spices.

Can I make pumpkin bread without oil?

Yes, you can substitute oil with melted butter or applesauce, but oil helps retain moisture best.

Why is my pumpkin bread dry?

Overmixing the batter or baking too long can dry it out. Make sure to mix gently and check for doneness early.

Can I make mini loaves or muffins?

Absolutely! Bake mini loaves for 35-40 minutes or muffins for 20-25 minutes at the same temperature.

Can I use gluten-free flour?

Yes, but choose a blend designed for baking to get the best texture.

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Why This Pumpkin Bread Recipe Is Perfect for Fall

This pumpkin bread recipe captures the essence of fall with every bite. The tender crumb, moist texture, and aromatic spices make it a perfect companion to a warm cup of coffee or tea on crisp autumn mornings. Its simplicity makes it accessible for bakers of all skill levels, and its versatility means you can dress it up or down for gifts, breakfast, or snacks.

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Serving Suggestions

• Serve slices warm with a smear of butter or cream cheese.

• Pair with hot apple cider or spiced tea.

• Add a scoop of vanilla ice cream for a decadent dessert twist.

• Wrap in parchment and tie with twine for charming homemade gifts.

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Nutritional Information (Per Slice, Approximate)

• Calories: 220

• Fat: 8g

• Carbohydrates: 33g

• Protein: 3g

• Sugar: 18g

Conclusion

If you’re looking for a foolproof pumpkin bread recipe that delivers ultra-moist texture and the perfect blend of fall spices, look no further. This pumpkin bread is a cozy classic ideal for any time of day, from breakfast to dessert. Easy to make, delicious to eat, and beautiful to gift, it’s the kind of recipe that you’ll return to year after year.

Gather your ingredients, preheat the oven, and bake this fall favorite today—you won’t regret it!