Sugar Cookie Fudge Topped with Edible Glitter

Add Sparkle to Your Holiday Dessert Table ✨

If you’re looking for a dessert that’s as magical as it is delicious, this Sugar Cookie Fudge Topped with Edible Glitter is the ultimate showstopper. Imagine the comforting flavor of buttery sugar cookies fused with creamy white chocolate fudge — then crowned with a dusting of edible glitter that shimmers like fresh snow. ❄️

It’s a dessert that turns any table into a winter wonderland. Whether you’re hosting a Christmas party, curating a dessert board, or crafting edible gifts, this fudge brings festive sparkle to every occasion.

Best of all, it’s easy to make — no candy thermometer, no complicated steps, and no stovetop needed. Just melt, mix, pour, and sparkle!

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Why You’ll Love This Sugar Cookie Fudge

• Visually Stunning: The edible glitter makes every piece shine like a tiny holiday gem.

• Rich and Creamy: Smooth, buttery, melt-in-your-mouth texture from white chocolate and condensed milk.

• Easy to Make: Beginner-friendly, microwave or stovetop optional.

• Festive Flavor: The cozy sweetness of sugar cookies in candy form.

• Perfect for Gifting: Stays fresh for weeks and wraps beautifully.

It’s the kind of dessert that makes people stop mid-bite and say, “What IS this?!”

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Ingredients You’ll Need

You don’t need anything fancy — just a few pantry staples and a sprinkle of magic.

• 3 cups (510g) white chocolate chips – A smooth, rich base for your fudge.

• 1 (14-ounce) can sweetened condensed milk – The secret to creamy, never-grainy fudge.

• 1 teaspoon vanilla extract – Adds warm cookie flavor.

• 1 teaspoon butter extract – Optional, but gives that signature sugar cookie richness.

• ¼ cup sugar cookie mix (dry) – Adds real sugar cookie taste to the fudge base.

• 1 pinch salt – Balances out the sweetness.

• ½ cup white or gold sprinkles – Adds texture and festive sparkle under the glitter.

• 1–2 teaspoons edible glitter – Use edible gold, silver, or iridescent glitter made for desserts.

• Optional: A few drops of white or pearl food coloring to enhance the shimmer.

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Equipment You’ll Need

• 8×8-inch baking pan

• Parchment paper

• Microwave-safe bowl (or small saucepan)

• Silicone spatula

• Measuring cups and spoons

• Offset spatula (optional, for smoothing the top)

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Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch square baking dish with parchment paper, leaving a bit of overhang on the sides. This makes it easy to lift your fudge out once it’s firm.

Step 2: Melt the Chocolate and Condensed Milk

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on 50% power for 1 minute, stir, then continue in 20-second bursts, stirring each time, until melted and smooth.

Alternatively, you can use the stovetop on very low heat, stirring constantly.

Step 3: Infuse That Sugar Cookie Flavor

Stir in the vanilla extract, butter extract (if using), salt, and dry sugar cookie mix. The mixture will thicken slightly and smell like a freshly baked sugar cookie — pure holiday magic!

Step 4: Fold in Sprinkles

Let the mixture cool for about 1–2 minutes so the sprinkles don’t melt. Fold in about half of the sprinkles for a fun, festive look throughout the fudge.

Step 5: Pour and Smooth

Pour the fudge mixture into the prepared pan and use your spatula to smooth the top evenly. Work quickly before it starts to set.

Step 6: Add the Glitter Topping

Before chilling, sprinkle the top with your remaining sprinkles and edible glitter. Gently press them into the surface so they adhere but don’t lose their shimmer.

Tip: Use a combination of fine glitter and slightly larger edible stars for a dazzling snow-globe effect.

Step 7: Chill to Set

Refrigerate for 2–3 hours, or until the fudge is completely firm.

Once set, lift the fudge from the pan using the parchment paper and place it on a cutting board.

Step 8: Slice and Serve

Use a sharp knife to cut into small squares. Wipe the blade between cuts for clean, crisp edges.

Your Sugar Cookie Fudge Topped with Edible Glitter is ready to steal the spotlight!

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Pro Tips for Perfect Sparkly Fudge

• Avoid overheating: White chocolate burns quickly. Use low heat or microwave in short bursts.

• Use edible glitter only: Make sure your glitter is FDA-approved and labeled “edible.” Non-toxic craft glitter isn’t safe to eat.

• Chill, don’t freeze (until set): Refrigerate to set the fudge evenly. Freezing too early can cause texture issues.

• For smooth slices: Dip your knife in warm water and wipe between each cut.

• Add shimmer last: If you want extra sparkle, dust more edible glitter over the fudge after slicing.

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Flavor Variations

The beauty of this recipe lies in its versatility. You can create endless festive variations by swapping out flavors or colors!

White Chocolate Peppermint Sugar Cookie Fudge

Add ½ teaspoon peppermint extract and swirl in crushed candy canes for a cool twist.

Almond Sugar Cookie Fudge

Substitute almond extract for butter extract for a nutty, bakery-style flavor.

Birthday Glitter Fudge

Use rainbow sprinkles and pastel glitter for a funfetti-inspired version perfect for any celebration.

Winter Wonderland Fudge

Use silver glitter, blue sprinkles, and white chocolate drizzle for an icy, snowflake-themed treat.

Golden Glow Fudge

Use gold edible glitter and metallic sprinkles for a luxurious New Year’s Eve dessert.

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Decorating Ideas for Maximum Sparkle

• Drizzle with melted white chocolate and immediately sprinkle with more glitter for an extra glam finish.

• Use gold leaf flakes (edible) for a sophisticated holiday look.

• Top with sugar cookie crumbs before adding glitter for texture and crunch.

• Arrange fudge on a mirrored tray to reflect the glittering surface for a stunning dessert display.

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How to Store Sugar Cookie Fudge

Room Temperature

Store fudge in an airtight container at room temperature for up to 1 week. Keep parchment between layers to prevent sticking.

Refrigerator

For longer storage, refrigerate for up to 3 weeks. Allow the fudge to come to room temperature before serving for the best texture.

Freezer

Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before serving.

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Gifting This Sparkly Fudge

There’s nothing quite like edible sparkle for the holidays. Wrap your fudge squares in parchment paper, tuck them into small tins, or package them in clear cellophane bags with ribbon.

Attach a small tag that says:
✨ “Made with love and a little holiday sparkle!” ✨

Gift them as party favors, stocking stuffers, or hostess gifts — they’re guaranteed to make anyone smile.

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Perfect Pairings for Sugar Cookie Fudge

• Hot cocoa: The creaminess of fudge pairs beautifully with rich cocoa.

• Vanilla latte: A warm, cozy drink to balance the sweetness.

• Sparkling water or herbal tea: A light beverage that refreshes the palate.

• Cookies or shortbread: Add your fudge to a cookie platter for variety.

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Troubleshooting Common Issues

My fudge turned grainy.

This can happen if the chocolate overheats or the mixture isn’t stirred enough. Always melt on low power and stir frequently.

The glitter melted into the fudge.

Let the fudge cool slightly before adding glitter, and avoid placing it under direct heat or sunlight once set.

My fudge didn’t firm up.

You may not have chilled it long enough. Refrigerate for another 1–2 hours or freeze briefly before cutting.

The texture is too soft.

Make sure to use the full can of sweetened condensed milk — not evaporated milk — and give the fudge enough time to chill.

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Nutrition Information (Approx. Per Serving)

(Based on 36 squares)

• Calories: 140

• Fat: 6g

• Carbohydrates: 18g

• Sugar: 17g

• Protein: 2g

A small square delivers a big burst of sweetness and sparkle — perfect for holiday indulgence.

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Why This Recipe Works So Well

The combination of white chocolate and sweetened condensed milk creates a smooth, melt-in-your-mouth fudge that’s foolproof. The sugar cookie mix infuses it with real bakery flavor, and the edible glitter transforms it from simple to sensational.

It’s quick, customizable, and stunning enough for any celebration — from Christmas Eve gatherings to winter weddings.

Plus, it requires no candy thermometer or technical steps, making it a go-to recipe for busy holiday bakers.

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Fun Holiday Presentation Ideas

• Layered Dessert Boards: Combine fudge, cookies, and truffles for a colorful display.

• Fudge Towers: Stack cubes of glittery fudge in a pyramid shape on a cake stand.

• Mini Gift Boxes: Package two or three squares per box with ribbon and a “Sparkle & Joy” tag.

• Snowflake Tray: Arrange on a white platter with silver tinsel or fairy lights for a magical winter theme.

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Frequently Asked Questions (FAQs)

Can I use edible luster dust instead of glitter?

Yes! Edible luster dust creates a subtle sheen instead of sparkle — perfect for an elegant, refined look.

Can I make this ahead of time?

Absolutely. This fudge stores beautifully, so make it up to two weeks in advance and keep refrigerated until gifting or serving.

What kind of edible glitter should I use?

Look for FDA-approved edible glitter or sparkle dust labeled “for consumption.” Avoid craft glitter or non-toxic versions that aren’t safe to eat.

Can I make this fudge dairy-free?

Yes! Use dairy-free white chocolate chips and sweetened condensed coconut milk for a vegan-friendly version.

Can I double the recipe?

Definitely. Simply use a 9×13-inch pan and double all ingredients. Adjust chilling time slightly longer.

Does the glitter lose its shine over time?

If stored properly and kept out of humidity, edible glitter maintains its sparkle for weeks.

Can I add food coloring?

Yes! Add a drop or two of gel food coloring to the fudge mixture before pouring it into the pan for pastel or festive tones.

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Make Every Bite Sparkle ✨

This Sugar Cookie Fudge Topped with Edible Glitter isn’t just a dessert — it’s a piece of edible art. Creamy, buttery, and kissed with sparkle, it’s the perfect way to bring magic to your Christmas dessert table.

With every bite, you’ll taste the warmth of holiday sugar cookies and see the glimmer of winter lights.

So this season, skip the ordinary treats — and make something that shines as bright as your holiday spirit. 🌟