Sugar Cookie Fudge Recipe for Beginners

A Beginner-Friendly Holiday Dessert That Wows

If you’ve ever wanted to make fudge but felt intimidated by candy thermometers, tricky textures, or endless stirring, this Sugar Cookie Fudge Recipe for Beginners will be your new favorite holiday hero. 🎁✨

This creamy, buttery fudge has all the nostalgic flavor of a soft sugar cookie — but with the melt-in-your-mouth texture of a rich confection. And the best part? You can make it in minutes using just your microwave or stovetop, no advanced baking skills needed!

It’s foolproof, festive, and perfect for anyone new to fudge making or short on time. Whether you’re hosting a holiday gathering, building dessert boxes, or looking for a homemade edible gift, this recipe delivers sweetness and success in every bite.

---

Why You’ll Love This Easy Sugar Cookie Fudge

• Beginner-Friendly: No candy thermometer, no fancy tools, no stress.

• Simple Ingredients: All pantry staples, easy to find, and affordable.

• Festive & Pretty: Holiday sprinkles make it look professionally made.

• Quick Prep: Ready to chill in under 10 minutes.

• Perfect for Gifting: Wrap it up for friends, teachers, or coworkers.

• Kid-Approved: Sweet, buttery, and fun to decorate.

This recipe proves that anyone — even first-time bakers — can create a gorgeous, bakery-quality holiday treat.

---

Ingredients You’ll Need

Every great fudge begins with a simple, reliable base. Here’s what you’ll need for this beginner version of sugar cookie fudge:

• 3 cups (510g) white chocolate chips – The creamy foundation of your fudge.

• 1 (14-ounce) can sweetened condensed milk – Sweet and smooth, helps the fudge set perfectly.

• 1 teaspoon vanilla extract – Adds warmth and enhances the sugar cookie flavor.

• 1 teaspoon butter extract (optional but highly recommended) – Brings that authentic sugar cookie taste.

• ¼ cup sugar cookie mix (dry) – Adds subtle cookie flavor and texture.

• Pinch of salt – Balances the sweetness.

• ½ cup holiday sprinkles – Red, green, gold, or even snowflake sprinkles work beautifully.

• Extra sprinkles for topping – Because more sparkle means more joy!

---

Tools and Equipment

You don’t need anything fancy — just basic kitchen tools.

• Microwave-safe bowl (or small saucepan if using the stovetop)

• Spatula or wooden spoon

• Measuring cups and spoons

• 8×8-inch square baking dish

• Parchment paper

• Sharp knife for cutting

Optional: Offset spatula for smooth, even spreading.

---

Step-by-Step Instructions

Even if this is your first time making fudge, these clear steps will guide you every inch of the way.

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to lift out the fudge easily later. You can lightly grease the paper if you want even smoother removal.

Step 2: Melt the White Chocolate and Condensed Milk

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.

Microwave on 50% power for 1 minute, then stir well. Continue microwaving in 20-second intervals, stirring each time, until smooth and creamy.

(Tip: White chocolate can burn quickly, so go slowly and stir often.)

If using the stovetop, melt gently over low heat, stirring constantly until combined.

Step 3: Add Flavor

Once melted, stir in the vanilla extract, butter extract, and salt. Next, add the dry sugar cookie mix. Stir until the mixture is smooth and uniform.

It will begin to thicken slightly as it cools — that’s how you know it’s ready to set beautifully later.

Step 4: Add the Festive Fun

Let the fudge mixture cool for about one minute so the sprinkles don’t melt immediately. Then gently fold in half of your holiday sprinkles.

This ensures colorful pops of joy throughout each bite.

Step 5: Pour and Smooth

Pour the mixture into your prepared pan, spreading it evenly with a spatula. Work quickly — fudge sets faster than you might expect!

Step 6: Decorate the Top

Sprinkle the remaining sprinkles evenly over the top. Press them in lightly so they stick without sinking too deep.

For an extra festive touch, add edible glitter, gold sugar, or tiny star sprinkles.

Step 7: Chill and Set

Refrigerate for at least 2 to 3 hours, or until the fudge is completely firm.

For best results, let it chill overnight for the creamiest, easiest-to-cut texture.

Step 8: Slice and Serve

Lift the fudge out of the pan using the parchment paper. Place it on a cutting board and slice into 1-inch squares with a sharp knife.

Now stand back and admire your masterpiece — smooth, creamy, colorful fudge that looks straight out of a bakery window.

---

Pro Tips for Fudge Success

• Use good-quality chocolate: It makes a big difference in texture and flavor.

• Don’t rush melting: Low and slow prevents burning or clumping.

• Mix thoroughly: Make sure the sugar cookie mix and extracts are evenly incorporated.

• Cool before adding sprinkles: This keeps the colors from bleeding.

• Chill long enough: Give it time to firm up for clean, neat slices.

---

Flavor Variations for Every Occasion

Once you’ve mastered the basic version, try these easy twists to keep things fresh and festive!

Peppermint Sugar Cookie Fudge

Add ½ teaspoon peppermint extract and top with crushed candy canes for a frosty, minty twist.

Almond Sugar Cookie Fudge

Swap the vanilla extract for almond extract for a subtle, nutty flavor that pairs beautifully with white chocolate.

Birthday Sugar Cookie Fudge

Use rainbow sprinkles instead of holiday ones — perfect for birthdays or celebrations year-round.

Golden Glitter Fudge

Add edible gold glitter or shimmer dust for a sophisticated sparkle ideal for New Year’s Eve.

Chocolate Drizzle Sugar Cookie Fudge

Once the fudge sets, drizzle with melted milk or dark chocolate for contrast and richness.

---

How to Store Sugar Cookie Fudge

One of the best parts of fudge is how well it keeps — it’s a make-ahead dream for busy bakers.

Room Temperature

Store your fudge in an airtight container at room temperature for up to one week. Layer with parchment paper to prevent pieces from sticking together.

Refrigerator

For longer freshness, refrigerate for up to three weeks. Bring to room temperature before serving for a softer texture.

Freezer

Yes, fudge freezes beautifully! Wrap tightly in plastic wrap, then place in a freezer-safe bag or container. It’ll last for up to three months.

To serve, thaw in the refrigerator overnight.

---

How to Gift This Fudge

Homemade fudge is one of the sweetest gifts you can give — literally!

• Holiday tins: Line with parchment and fill with colorful squares.

• Cellophane bags: Tie with a ribbon and add a festive tag.

• Mason jars: Layer fudge pieces for a rustic presentation.

• Mini boxes: Perfect for stocking stuffers or party favors.

Pro Tip: Label each gift with “Sugar Cookie Fudge – Keep Cool” for a personal, thoughtful touch.

---

Pairing Ideas

This fudge plays beautifully with other desserts and drinks:

• Hot cocoa: The creamy texture complements rich, chocolatey sips.

• Vanilla latte: Balances the sweetness for coffee lovers.

• Holiday cookie trays: Combine with shortbread, truffles, or peppermint bark.

• After-dinner treat: A small square is the perfect bite of sweetness.

---

Troubleshooting Common Beginner Issues

My fudge didn’t set properly.

You may have underheated the mixture or added too much liquid. Chill it longer — usually, extra time in the fridge does the trick.

My fudge is too hard.

This happens when the chocolate overheats. Melt gently and stir often to keep it smooth.

The sprinkles melted or ran.

Wait until the fudge mixture cools slightly before folding them in to preserve their color.

The texture is grainy.

Use high-quality white chocolate and stir constantly while melting. Avoid overheating — that’s the biggest culprit!

---

Nutrition Information (Approximate Per Serving)

(Based on 36 small squares)

• Calories: 135

• Fat: 5g

• Carbohydrates: 20g

• Sugar: 18g

• Protein: 2g

This fudge is indulgent and rich — perfect for sharing and savoring during the holidays.

---

Why This Recipe Works Perfectly for Beginners

This easy sugar cookie fudge recipe takes all the intimidation out of candy-making. Traditional fudge can be tricky — requiring exact temperatures and careful timing — but this version uses simple science: the creamy consistency of sweetened condensed milk and the smooth melting quality of white chocolate.

The result? A foolproof, creamy fudge that sets perfectly every single time.

Even better, the addition of sugar cookie mix gives authentic holiday flavor without needing to bake a single batch of cookies. It’s an ideal recipe for:

• New bakers learning to make candy

• Busy parents needing fast treats

• Teens or kids learning holiday recipes

• Party planners assembling dessert boards

This recipe is pure confidence in a pan.

---

Presentation & Styling Tips

You’ve made beautiful fudge — now make it Instagram-worthy!

• Cut clean squares: Dip your knife in warm water and wipe between cuts.

• Add sparkle: Sprinkle a little edible glitter or shimmer sugar just before serving.

• Arrange neatly: Use a marble or wooden board for a cozy, rustic look.

• Mix sizes: Cut some small cubes and some larger squares for a more organic presentation.

• Add labels: Perfect for dessert tables and holiday markets.

---

Frequently Asked Questions (FAQs)

Can I make this fudge without a microwave?

Yes! Just melt the chocolate and condensed milk together in a small saucepan over low heat, stirring constantly until smooth.

Can I make this recipe dairy-free?

Absolutely. Use dairy-free white chocolate chips and sweetened condensed coconut milk for a vegan-friendly version.

Can I use evaporated milk instead of sweetened condensed milk?

No. Evaporated milk lacks the sugar and thickness needed to create fudge’s signature creamy texture.

Can I double the recipe?

Yes! Simply double all ingredients and use a 9×13-inch pan. The setting time may increase slightly.

How far in advance can I make this fudge?

You can make it up to three weeks ahead if stored properly in the fridge or freezer. It’s perfect for early holiday prep.

How can I prevent white chocolate from seizing?

Always melt it slowly — use low power and stir frequently. If it does seize, try adding 1 teaspoon of coconut oil to smooth it out.

How long should I chill the fudge?

At least 2 to 3 hours, or overnight for the cleanest slices.

Can kids help with this recipe?

Definitely! Since there’s no hot sugar syrup involved, it’s a great recipe for children (with supervision during microwaving).

---

A Sweet Start for Every Beginner Baker

Making fudge might seem like a challenge, but this Sugar Cookie Fudge Recipe for Beginners proves it’s easier than you think. With just a few simple ingredients and a bit of patience, you’ll create a creamy, dreamy, festive dessert that melts in your mouth and fills your kitchen with holiday cheer.

From your first batch to your fiftieth, this recipe will stay in your collection for every celebration — Christmas, birthdays, Valentine’s Day, or just cozy weekends.

So grab your mixing bowl, cue up your favorite holiday playlist, and make some magic in minutes. Because with this fudge, success is sweet — and so are you. 🎄💛