Ingredients
Scale
For the Broth:
- 6 cups of chicken broth (or vegetable broth for vegetarian option)
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar (optional)
- Salt to taste
For the Noodles:
- 200g wheat noodles (or rice noodles for gluten-free option)
Vegetables:
- 1 cup bok choy, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup carrots, julienned
- 1/2 cup spinach
For Toppings:
- Fresh cilantro, chopped
- Lime wedges
- Sliced chili peppers (optional)
- Sesame oil (for drizzling)
Optional Protein (Choose one):
- 1/2 lb chicken breast, thinly sliced
- 1/2 lb beef sirloin, thinly sliced
- 1/2 block tofu, cubed (for vegetarian option)
Instructions
- Prepare the Broth:
In a large pot, add the chicken broth, onion, garlic, ginger, star anise, cinnamon stick, soy sauce, fish sauce, and sugar. Bring to a boil, then reduce to a simmer. Let it cook for 25-30 minutes to allow the flavors to infuse. Taste and adjust seasoning with salt as needed. - Cook the Noodles:
While the broth simmers, cook the noodles according to the package instructions. Drain and set aside. - Prepare the Vegetables:
In a separate pan, sauté the mushrooms, carrots, and bok choy for 3-4 minutes until they soften. Add the spinach at the end and sauté for an additional minute, just to wilt the spinach. - Assemble the Soup:
In serving bowls, place a portion of cooked noodles. Pour the hot broth over the noodles and add the sautéed vegetables. - Add Protein:
If using meat or tofu, add it to the hot broth to cook briefly, or place it directly on top of the soup. - Garnish and Serve:
Top each bowl with fresh cilantro, lime wedges, chili peppers, and a drizzle of sesame oil. Serve hot and enjoy!
Notes
- For a deeper flavor, let the broth simmer longer, or even overnight.
- You can substitute the soy sauce with tamari for a gluten-free option.
- If you prefer a spicier broth, add extra chili peppers or a dash of chili oil.
- For a lighter broth, you can skip the fish sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 1,200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Special noodle soup, homemade broth, Asian noodle soup, healthy noodle soup, customizable noodle soup