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Sourdough Cinnamon Rolls Recipe

Sourdough Cinnamon Rolls Recipe

★★★★★

5 from 1 reviews

Soft, fluffy, and irresistibly gooey, these sourdough cinnamon rolls are a delicious twist on a classic. The natural fermentation from the sourdough starter adds a tangy complexity, perfectly complementing the sweet cinnamon-sugar filling and creamy glaze.

  • Total Time: 55 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

For the Dough:

  • 1 cup sourdough starter (fed or unfed)
  • ½ cup warm milk (or almond/oat milk for dairy-free)
  • ½ cup unsalted butter, softened
  • 2 tablespoons sugar
  • 1 large egg
  • 4 cups bread flour
  • 1 teaspoon salt

For the Filling:

  • ½ cup softened butter
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • ½ teaspoon salt (optional)

For the Cream Cheese Glaze (optional):

  • 4 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Prepare Starter:
    Make sure your sourdough starter is active and bubbly.
  • Mix Dough:
    In a bowl, mix the sourdough starter, warm milk, butter, sugar, and egg. In another bowl, whisk together bread flour and salt. Gradually add the dry ingredients to the wet until a dough forms.
  • Knead Dough:
    Knead on a floured surface for 8–10 minutes until smooth and elastic.
  • First Rise:
    Place dough in a greased bowl, cover, and let rise for 3–4 hours at room temperature or overnight in the fridge.
  • Roll Dough:
    Punch down dough and roll into a rectangle (~18×12 inches).
  • Add Filling:
    Spread softened butter, then sprinkle the brown sugar, cinnamon, and salt mix evenly.
  • Shape Rolls:
    Roll up from the long edge, pinch seam to seal, and cut into 12 slices.
  • Second Rise:
    Arrange rolls in a greased baking dish. Let rise 1–2 hours until puffed and touching.
  • Bake:
    Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
  • Glaze:
    Let cool 10 minutes. Mix glaze ingredients and drizzle over warm rolls.

Notes

  • For a dairy-free version, use plant-based butter and milk.
  • Want a quicker rise? Add a pinch of commercial yeast to the dough.
  • Store leftovers in an airtight container for 3 days or freeze for up to 3 months.
  • Try variations like apple, pecan, or chocolate cinnamon rolls!
  • Author: Opera Cook
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 14g
  • Sodium: 190mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: sourdough cinnamon rolls, homemade cinnamon rolls, tangy sweet rolls, sourdough baking, breakfast treat