Individual clear cups layered with red, white, and blue Jello, topped with whipped cream and patriotic sprinkles, decorated with small American flags and set on a festive Fourth of July table.

Red, White & Blue Jello Cups

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A Layered Patriotic Dessert That’s Perfectly Portable and Kid-Friendly

Add a burst of color to your summer party with these Red, White & Blue Jello Cups! With vibrant layers of berry-flavored gelatin, creamy white filling, and patriotic flair, these individual desserts are easy to assemble, fun to eat, and guaranteed to impress guests of all ages.

Why You’ll Love These Jello Cups

  • 🎉 Fun & festive – Red, white, and blue layers make these perfect for the 4th of July, Memorial Day, or Labor Day.

  • 🧊 Cool & refreshing – Light and chilled, ideal for hot summer days.

  • 👨‍👩‍👧‍👦 Kid-friendly – Sweet, colorful, and mess-free in individual cups.

  • 🧁 Make-ahead – Assemble a day ahead and keep refrigerated.

Ingredients

  • 1 (3 oz) box blue raspberry Jello

  • 1 (3 oz) box strawberry or cherry Jello

  • 1 cup boiling water per flavor

  • 1/2 cup cold water per flavor

  • 1 cup vanilla or coconut-flavored yogurt OR whipped topping for white layer

  • Clear plastic cups (5–9 oz recommended)

  • Optional: whipped cream, sprinkles, or mini flags for garnish

Instructions

  1. Make the Blue Layer

    • Dissolve blue Jello in 1 cup boiling water. Stir in 1/2 cup cold water.

    • Pour about 1/3 cup into each cup for the first layer.

    • Refrigerate cups for 30–45 minutes, or until set.

  2. Add the White Layer

    • Spoon 2–3 tablespoons of yogurt or whipped topping over the blue layer.

    • Use the back of a spoon to spread evenly.

    • Chill for 20–30 minutes to set slightly (if using whipped topping, serve soon after assembling).

  3. Make the Red Layer

    • Prepare red Jello as you did the blue.

    • Gently pour over the white layer once it’s set.

    • Chill again for 30–45 minutes or until fully set.

  4. Decorate (Optional)

    • Before serving, top with whipped cream, patriotic sprinkles, or mini American flag toothpicks.

Tips & Variations

  • Short on time? Make in larger cups with thicker layers for fewer steps.

  • For a creamy twist: Mix the white layer with cream cheese or sweetened condensed milk.

  • Make it sparkle: Add edible glitter or star-shaped sprinkles to the top.

  • Vegan version: Use plant-based gelatin and coconut whip.

Final Thoughts

These Red, White & Blue Jello Cups are festive, refreshing, and perfect for making ahead. They’re especially popular with kids, but adults won’t be able to resist their nostalgic charm and chilled sweetness. Whether you’re hosting a backyard BBQ or packing a picnic basket, these cups are ready to celebrate in style!

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