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pistachio cream recipe

Pistachio Cream Recipe

★★★★★

5 from 1 reviews

A rich, smooth, and nutty spread made from ground pistachios, cream, and sweeteners, pistachio cream is a luxurious treat perfect for desserts, breakfast spreads, or even savory dishes. Its creamy texture and deep pistachio flavor make it an indulgent yet nutrient-dense option.

  • Total Time: 25 minutes
  • Yield: 1 cup (8 servings) 1x

Ingredients

Scale
  • 1 cup shelled pistachios (raw or roasted)
  • 1/2 cup heavy cream (or whole milk for a lighter version)
  • 1/4 cup sugar (or honey, maple syrup, or other sweeteners)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons unsalted butter (optional for extra richness)

Instructions

Step 1: Prep the Pistachios

  • If using raw pistachios, preheat oven to 350°F (175°C).
  • Spread pistachios on a baking sheet and roast for 8–10 minutes.
  • Let them cool before blending.

Step 2: Blend the Pistachios

  • Add pistachios to a food processor.
  • Blend into a coarse powder, scraping sides as needed.
  • Continue processing until it becomes a smooth paste. Add a splash of water or milk if needed.

Step 3: Add Cream and Sweeteners

  • Add cream, sugar (or sweetener), vanilla extract, salt, and butter (if using).
  • Blend until smooth and creamy.

Step 4: Adjust Texture

  • Add more cream/milk gradually if too thick.
  • Blend again to desired consistency.

Step 5: Taste and Adjust

  • Adjust sweetness or salt to taste.
  • Add more pistachios for stronger flavor if desired.

Step 6: Store and Enjoy

  • Store in an airtight container in the refrigerator.
  • Keeps for 1–2 weeks. Stir before use as it may thicken.

Notes

  • Use high-quality, unsalted pistachios for best results.

  • Lightly roast raw pistachios to enhance flavor.

  • Optional add-ins: cocoa (for chocolate variation), honey, rose water, or cinnamon for flavor twists.

  • Can be made vegan using plant-based milk and butter alternatives.

  • For a smoother texture, blend longer and use a high-speed blender or food processor.

  • Author: Opera Cook
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert Spread
  • Method: Blending
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons (about 30 grams)
  • Calories: 180–200 kcal
  • Sugar: 3g
  • Sodium: 0–5mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15–16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pistachio cream, homemade pistachio spread, nut butter alternative, dessert spread, Mediterranean dip, healthy nut cream, pistachio filling