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Why You’ll Love This Peach Salsa
Peach salsa is the ultimate seasonal summer dip—it’s fresh, vibrant, slightly sweet, tangy, and bursting with flavor. Whether you’re entertaining friends at a BBQ or just want something light to snack on, this recipe delivers.
This recipe highlights the natural juiciness of ripe peaches, combining them with garden-fresh tomatoes, a touch of heat from jalapeños, and bright citrusy lime juice. Unlike store-bought versions, this homemade peach salsa contains no added sugars or preservatives—and it’s totally customizable to your taste preferences.
And best of all? It’s naturally vegan, gluten-free, and alcohol-free, making it a universally loved dish.
Ingredients for Peach Salsa
Let’s keep it simple and fresh! Here’s what you’ll need:
🍑 Key Ingredients
| Ingredient | Role | Notes or Substitutions |
|---|---|---|
| Fresh peaches | Sweet, juicy base | Use ripe but firm peaches (not mushy) |
| Tomatoes | Adds acidity and body | Roma or vine-ripened work best |
| Red onion | Sharpness and crunch | Can sub with shallots or white onion |
| Jalapeño | Spicy kick | Remove seeds for mild heat, or use serrano |
| Fresh cilantro | Herbaceous, aromatic finish | Can omit if you’re not a fan |
| Fresh lime juice | Brightens and balances sweetness | Must be fresh, not bottled |
| Salt | Enhances natural flavors | Start light and adjust to taste |
| Black pepper | Adds subtle heat | Optional |
Step-by-Step Peach Salsa Recipe
🕒 Prep Time: 15 minutes
🧊 Chill Time: 20–30 minutes (optional)
🍽️ Yield: About 3–4 cups
🔪 Step 1: Prep the Peaches
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Wash and pit 3–4 ripe peaches (about 2½ cups diced).
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Dice them into small chunks (½ inch pieces). You want them to hold their shape but still be juicy.
Tip: You can peel them if desired, but leaving the skin adds color and texture.
🍅 Step 2: Dice Tomatoes and Onion
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Dice 2 medium tomatoes and ½ red onion into similar-sized pieces.
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If using extra juicy tomatoes, discard some of the pulp to avoid watery salsa.
🌶️ Step 3: Chop Jalapeño and Cilantro
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Mince 1 jalapeño pepper, removing the seeds and membranes for a milder salsa.
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Finely chop ¼ cup fresh cilantro leaves.
🍋 Step 4: Mix It All Together
In a large mixing bowl, combine:
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Diced peaches
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Tomatoes
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Red onion
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Jalapeño
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Cilantro
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Juice of 1 lime (about 2 tbsp)
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¼ tsp salt and ⅛ tsp black pepper (adjust to taste)
Gently mix to combine. Be careful not to mash the peaches.
❄️ Step 5: Chill (Optional)
Let the salsa rest in the fridge for 20–30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Tips for Success
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Use firm, ripe peaches – too soft and your salsa will be mushy; too hard and it’ll be flavorless.
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Balance the flavors – peaches should be sweet but not overpowering. Add lime juice and salt gradually to keep things balanced.
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Chill for better flavor – resting allows everything to marinate and taste even better.
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Chop ingredients evenly – similar sizes help with consistent texture and visual appeal.
Variations & Add-Ins
Want to personalize your peach salsa? Try these fun twists:
🥭 Mango Peach Salsa
Add 1 cup diced mango for a tropical blend.
🥑 Peach Avocado Salsa
Gently fold in 1 ripe avocado, diced just before serving for creaminess.
🌽 Peach Corn Salsa
Add ½ cup of grilled corn kernels for smoky sweetness.
🧄 Roasted Garlic Twist
Add a few cloves of roasted garlic for umami depth.
🫐 Peach & Blueberry
Toss in ½ cup of fresh blueberries for a fruity, unexpected pop.
How to Serve Peach Salsa
Peach salsa is incredibly versatile. Here are our favorite serving ideas:
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Taco topper – Especially great with fish tacos, shrimp, or black bean tacos.
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BBQ side dish – Serve alongside grilled chicken, tofu, or portobello mushrooms.
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Salad enhancer – Add to leafy greens or grain bowls.
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Appetizer dip – Perfect with tortilla chips or veggie sticks.
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Burger topping – Spoon it over turkey or veggie burgers for a sweet kick.
Storage & Make-Ahead Tips
🌟 How to Store
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Refrigerator: Store in an airtight container for up to 3 days.
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Stir before serving: Natural juices will settle.
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Do not freeze: Peaches lose texture and become mushy once thawed.
⏳ Make-Ahead Tips
You can make this salsa up to 1 day in advance. For best results, wait to add delicate ingredients like avocado (if using) until just before serving.
Nutritional Benefits
This peach salsa is not only delicious—it’s packed with nutrients too!
| Nutrient | Source(s) | Benefits |
|---|---|---|
| Vitamin C | Peaches, tomatoes, lime | Boosts immunity, supports skin health |
| Fiber | Peaches, tomatoes | Aids digestion and keeps you full |
| Potassium | Peaches | Regulates blood pressure |
| Antioxidants | Tomatoes, cilantro | Reduces inflammation |
| Low Calorie | All ingredients | Guilt-free, satisfying snack |
Perfect for clean eating, heart-healthy diets, and low-fat lifestyles.
FAQs About Peach Salsa
Can I use canned peaches?
Fresh is best, but if using canned, choose peaches in juice (not syrup) and drain them thoroughly.
What kind of tomatoes work best?
Roma tomatoes are ideal—they’re less watery. Vine-ripened tomatoes are great too if you remove excess pulp.
Is this salsa spicy?
Mild to medium. You control the heat by adjusting jalapeño or removing seeds. For extra spice, use serrano or add chili flakes.
Can I make this salsa without cilantro?
Yes! If you don’t like cilantro, use chopped fresh parsley or omit entirely.
How long does it last in the fridge?
Up to 3 days if stored properly. Best consumed fresh for optimal texture and flavor.
Is this salsa suitable for kids?
Absolutely. Just reduce or omit the jalapeño for a sweeter, kid-friendly version.
Final Thoughts: Your New Summer Favorite
This Peach Salsa Recipe is a must-have for anyone looking to embrace the flavors of summer. It’s colorful, fresh, juicy, and perfectly balanced between sweet and savory. Whether you’re enjoying it poolside with chips or piling it onto grilled favorites, it brings brightness to every bite.
Made with clean, real ingredients and ready in minutes, this peach salsa is sure to become a staple in your summer recipe rotation. With just a few ingredients and zero cooking required, it proves that simple can be sensational. Plus, it’s a recipe that caters to nearly every dietary preference—vegan, gluten-free, low-fat, alcohol-free, and full of good-for-you nutrients.
So the next time you’re eyeing those perfectly ripe peaches at the farmer’s market or in your backyard, skip the pie and make this salsa instead. One bowl, 15 minutes, and a whole lot of flavor.
