Oven Baked Zucchini Chips

If you’ve ever found yourself overwhelmed with zucchini from the garden (or a generous neighbor), here’s a wholesome and tasty solution: Oven Baked Zucchini Chips. These crispy veggie chips are light, flavorful, and baked to perfection—no dehydrator, no air fryer, and no complicated techniques.

Whether you’re looking for a healthy snack for kids, a guilt-free side dish, or a way to use up zucchini, this simple recipe delivers every time.

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🌿 Why You’ll Love These Oven Baked Zucchini Chips

• Crispy Without Frying: Achieve golden, crispy chips using just your oven.

• Simple Ingredients: No breadcrumbs, no flour, and no deep frying.

• Kid-Friendly: A great way to sneak more vegetables into snack time.

• Perfect for Clean Eating: Low in calories and big on flavor.

• Garden-Friendly: Ideal for using up an abundance of zucchini during the summer harvest.

These zucchini chips are so good, even picky eaters will reach for seconds!

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🧾 Ingredients

You’ll only need a few pantry staples to get started:

• 2 medium zucchinis, thinly sliced

• 1 tablespoon olive oil

• ½ teaspoon garlic powder

• ½ teaspoon dried oregano or Italian seasoning

• Sea salt, to taste

• Optional toppings: Cracked black pepper, paprika, or grated dairy-free cheese

💡 For a kid-friendly twist, try tossing the chips in a pinch of mild paprika or no-salt seasoning blends.

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🔪 Tools You’ll Need

• Mandoline slicer (for best results) or a sharp chef’s knife

• Large mixing bowl

• Baking sheet

• Parchment paper or silicone baking mat

• Paper towels or clean cloth

👩‍🍳 How to Make Oven Baked Zucchini Chips

Step 1: Slice the Zucchini

Use a mandoline to slice your zucchini into 1/8-inch thick rounds. Uniform thickness ensures even baking.

📌 Avoid thicker slices—they tend to bake unevenly and can turn out chewy instead of crisp.

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Step 2: Remove Moisture

Zucchini holds a lot of water. To avoid soggy chips:

• Place the slices on paper towels or a clean dishcloth.

• Sprinkle lightly with salt.

• Let sit for 10–15 minutes, then blot with another towel to remove moisture.

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Step 3: Season

Transfer the zucchini to a bowl. Drizzle with olive oil and toss with garlic powder, oregano, and any other seasoning of your choice. Mix well to ensure even coating.

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Step 4: Arrange on Baking Sheet

Line a large baking sheet with parchment paper or a silicone mat. Arrange the zucchini slices in a single layer without overlapping.

🔄 Use two trays if needed to avoid overcrowding.

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Step 5: Bake Low and Slow

Preheat oven to 225°F (110°C). Bake for 1.5 to 2 hours, flipping the chips halfway through. They should look golden and feel dry and crisp when done.

🔥 Keep a close eye in the final 20 minutes—some chips may finish sooner than others.

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Step 6: Cool and Serve

Let the chips cool directly on the tray for 5–10 minutes. This helps them crisp up even more.

Serve immediately, or store once fully cooled.

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🧂 Flavor Variations

These chips are versatile! Try these variations to switch things up:

• Cheezy Vegan Chips: Toss with nutritional yeast before baking.

• Spicy Chips: Add a dash of cayenne or smoked paprika.

• Zesty Lemon Herb: Finish with lemon zest and thyme after baking.

• “Pizza Chips”: Add oregano, basil, and a pinch of dairy-free Parmesan.

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🍴 How to Enjoy Zucchini Chips

• As a light afternoon snack

• With your favorite healthy dips (like hummus or Greek yogurt-based dips)

• As a crunchy side to wraps, sandwiches, or veggie burgers

• Tucked into lunchboxes for kids or adults

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📦 Storage Tips

• Store in an airtight container at room temperature.

• Best eaten within 2–3 days for peak crispness.

• To re-crisp, return to a 250°F oven for 5 minutes.

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🧠 Frequently Asked Questions (FAQs)

❓Do I need a dehydrator or air fryer?

Nope! This recipe is made entirely in a conventional oven. It’s slow-baked to achieve that signature crunch.

❓Why are my zucchini chips soggy?

• You may not have dried the slices enough.

• Oven temperature might have been too high or the chips removed too early.

• Overcrowding the tray can trap moisture.

❓Can I make these oil-free?

Yes! You can skip the oil entirely, or use a light cooking spray to reduce fat even further.

❓Are oven baked zucchini chips kid-friendly?

Absolutely! Their mild flavor and fun shape make them a favorite for kids—especially when paired with a tasty dip.

❓Can I freeze zucchini chips?

Freezing isn’t recommended. The texture won’t hold up well once thawed.

✍️ Final Thoughts

With just a handful of ingredients and a little patience, you can create the crispiest oven baked zucchini chips right at home—no special gadgets required. They’re the perfect way to use up fresh zucchini while giving your family a wholesome, crunchy snack they’ll ask for again and again.

So grab those garden zucchinis and start slicing—you’ll be amazed at how easy and delicious these chips are.