Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly grated
- ½ cup mayonnaise (adjust up to 1 cup for desired creaminess)
- ½ cup jarred pimentos, drained and chopped
- 2 oz cream cheese, softened (optional for extra creaminess)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt, to taste
- Black pepper, to taste
Optional Add-ins:
- 1 tbsp sweet pickle relish or chopped dill pickles
- 1–2 tbsp finely chopped jalapeños (for heat)
- Dash of cayenne pepper or hot sauce
- 1 tsp Dijon mustard or Worcestershire sauce
- 1–2 tbsp chopped green onions or chives
Instructions
- Grate the Cheese:
Freshly grate the sharp cheddar cheese for best texture and flavor. - Mix the Base:
In a large mixing bowl, combine the grated cheddar, mayonnaise, and pimentos. Stir until well blended. - Add Optional Cream Cheese:
If using, blend in the softened cream cheese until the mixture is smooth and creamy. - Season:
Stir in garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste. - Customize:
Add any optional ingredients like jalapeños, relish, or green onions, and stir to incorporate. - Chill:
Refrigerate the spread for at least 1 hour to allow the flavors to meld. - Serve:
Enjoy as a dip with crackers or veggies, as a sandwich spread, or as a topping on burgers, potatoes, or grilled dishes.
Notes
- Freshly grated cheese is essential for the smoothest texture.
- For a smoother consistency, use a hand mixer or food processor.
- Letting the spread chill overnight improves the flavor.
- Make it your own by trying different cheese blends like Monterey Jack or Colby.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook / Mixing
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: Approx. ¼ cup per serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: pimento cheese, Southern spread, cheese dip, easy appetizer, vegetarian dip, picnic food, party spread, homemade pimento cheese