A patriotic no-bake trifle in a glass bowl layered with whipped cream, strawberries, blueberries, and pound cake, topped with fresh berries and mint, displayed on a wooden table with small American flags.

No-Bake Red, White & Blue Trifle Recipe

by

A Refreshing Patriotic Dessert Perfect for Summer Celebrations

If you’re looking for a show-stopping dessert that’s as easy to make as it is delicious, this No-Bake Red, White & Blue Trifle is your new go-to. Layered with juicy berries, fluffy whipped cream, and soft cake, it’s the perfect make-ahead treat that requires no oven and minimal effort.

Why You’ll Love This Trifle

  • No baking required – Ideal for hot summer days.

  • Beautiful and festive – Layers of red strawberries, white cream, and blue blueberries make this a striking centerpiece.

  • Customizable – Swap in your favorite fruits or cake for endless variations.

Ingredients

For the Trifle:

  • 1 pound cake or angel food cake (store-bought or homemade), cut into 1-inch cubes

  • 1 pint strawberries, hulled and sliced

  • 1 pint blueberries

  • 1 pint raspberries (optional for extra red color)

For the Cream Layer:

  • 2 cups heavy whipping cream

  • 1/3 cup powdered sugar

  • 1 teaspoon vanilla extract
    (or substitute with 1 tub of whipped topping for a shortcut)

Instructions

  1. Make the Whipped Cream
    In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a mixer until soft peaks form. Set aside.

  2. Assemble the Trifle
    In a large glass trifle bowl (or individual cups for mini versions), layer the ingredients:

    • A layer of cake cubes

    • A layer of whipped cream

    • A layer of strawberries and blueberries

    Repeat layers until the bowl is full, ending with a generous topping of whipped cream and a decorative sprinkle of berries on top.

  3. Chill and Serve
    Cover and refrigerate for at least 2 hours before serving to let the flavors meld. Serve chilled.

Tips for Success

  • Make ahead: This dessert can be prepared up to a day in advance.

  • Use a clear bowl: To show off the beautiful layers.

  • Add texture: For crunch, sprinkle in crushed graham crackers or granola between layers.

Variations

  • Healthier version: Use Greek yogurt instead of whipped cream.

  • Kid-friendly: Add mini marshmallows or red and blue sprinkles for fun.

  • Grown-up twist: Add a splash of limoncello or berry liqueur to the cake cubes.

Final Thoughts

Whether you’re hosting a backyard BBQ or bringing a dish to a potluck, this No-Bake Red, White & Blue Trifle is guaranteed to impress. It’s easy, festive, and bursting with summer flavor. Plus, you don’t need to turn on the oven—a win in any summer kitchen.

Happy celebrating!

Leave a Comment