Huckleberry Scones (Buttery & Bursting with Berries)

Photo of author
Author: Opera Cook
Published:
Updated:
Flaky golden scones with huckleberries and glaze on a rustic plate.

Why You’ll Love This Recipe

  • Wild–berry flavor explosion: Huckleberries bring a tart-yet-sweet intensity.

  • Flaky, tender crumb: Cold butter + cream = ideal scone texture.

  • One‑bowl simplicity: Minimal dishes, quick mix.

  • Flexible fruit options: Great with fresh or frozen huckleberries.

  • Freeze‑and‑bake ready: Prep ahead for effortless mornings.

  • Crowd‑pleaser at any table: Perfect for brunch buffets or cozy tea.

Ingredients Breakdown

Dry Ingredients

  • 2 ½ cups (315 g) all‑purpose flour

  • ⅓ cup (65 g) granulated sugar

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

Fat

  • ½ cup (113 g) unsalted butter, cold and cubed

Wet Ingredients

  • ¾ cup (180 ml) heavy cream

  • 1 large egg

  • 1 tsp pure vanilla extract

Berries

  • 1 ½ to 2 cups (180–240 g) huckleberries, fresh or frozen

Optional Toppings

  • Coarse sugar

  • Lemon zest

Equipment Needed

  • Large mixing bowl

  • Pastry cutter or fork

  • Cooling rack

  • Baking sheet

  • Parchment paper or silicone mat

  • Small bowl (for glaze)

  • Whisk or fork

Step‑by‑Step Instructions

Prep Work

  1. Preheat oven to 425 °F (220 °C). Line a baking sheet.

  2. Chill the cubed butter until firm.

  3. If using frozen berries, do not thaw—toss in a little flour.

Mixing Dough

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  2. Cut in the butter using a pastry cutter or fork until the mix resembles coarse crumbs.

  3. Add huckleberries and toss gently to coat with flour.

  4. In a separate bowl, whisk together cream, egg, and vanilla extract.

  5. Pour the wet mix into dry ingredients. Fold together until just combined—do not overmix.

Shaping & Baking

  1. Turn the dough onto a floured surface. Pat into a circle about 8 inches wide.

  2. Cut into 8 triangles (or use a round cutter if preferred).

  3. Arrange pieces on the baking sheet with space in between.

  4. Brush tops with cream. Sprinkle with coarse sugar and/or lemon zest.

  5. Bake for 15–18 minutes or until golden brown.

  6. Cool slightly before serving.

Tips & Variations

Ingredient Tips

  • Substitute part of the flour with whole wheat for a nutty flavor.

  • Use yogurt in place of half the cream for tangy variation.

  • Use vegan butter or coconut oil for a dairy-free version.

Berry Variations

  • Try with wild blueberries, blackberries, or chopped strawberries.

  • Mix in citrus zest (lemon, orange) for brightness.

  • Omit sugar and berries and add cheese/herbs for a savory twist.

Shape & Size Tips

  • Use mini round cutters for bite-sized scones.

  • For rustic edges, skip the cutter and shape by hand.

Glaze & Serving Ideas

Simple Vanilla Glaze

  • 1 cup powdered sugar

  • 2 tbsp cream or milk

  • ½ tsp vanilla extract

Mix until smooth and drizzle over cooled or warm scones.

Other Toppings

  • Honey Butter: Mix softened butter and honey in equal parts.

  • Cream Cheese Spread: Whip with lemon juice and zest for tang.

Beverage Pairings

  • Pair with coffee, black tea, or fruit-infused herbal teas.

Make‑Ahead & Storage

Make-Ahead Dough

  • Shape the dough and refrigerate overnight. Bake fresh the next day.

Freezing

  • Freeze unbaked scones after shaping. Bake from frozen, adding ~4 minutes.

  • Freeze baked scones once cooled. Reheat in the oven at 350 °F (175 °C) for 10 minutes.

Storage

  • Store cooled scones in an airtight container for up to 2 days.

  • Reheat briefly in a toaster oven for best texture.

Frequently Asked Questions (FAQs)

What are huckleberries?

Huckleberries are wild berries native to North America. They resemble blueberries but have a more intense, sweet-tart flavor and deeper color.

Can I use frozen huckleberries?

Yes! Use them directly from the freezer—do not thaw. Toss them in flour before adding to the dough to prevent bleeding.

Can I use other berries?

Absolutely. Blueberries, raspberries, and chopped strawberries all work well in this recipe.

Are huckleberry scones gluten-free?

Not by default, but you can use a 1:1 gluten-free flour blend and make sure other ingredients (like baking powder) are certified gluten-free.

Can I make them dairy-free?

Yes! Use plant-based butter and replace cream with full-fat coconut milk. Use a dairy-free glaze or serve plain.

What makes scones flaky?

Cold butter, minimal mixing, and not overworking the dough are key to a flaky, tender texture.

Nutrition & Allergen Info (Per Scone, Makes 8)

Nutrient Per Serving
Calories ~ 290 kcal
Total Fat 15 g
Saturated Fat 9 g
Carbohydrates 34 g
Dietary Fiber 2 g
Sugars 14 g
Protein 4 g
Sodium 210 mg

Contains: Dairy, wheat, egg.
Optional allergy substitutions: Use plant-based alternatives for egg, cream, and butter; use certified gluten-free flour.

Conclusion – A Brunch Favorite

Soft, flaky, and bursting with bright berry flavor, these huckleberry scones bring rustic charm and gourmet results to your kitchen. With easy substitutions, make-ahead options, and freezer flexibility, it’s a recipe worth repeating every season. Whether made with fresh-foraged berries or a freezer stash, they shine at breakfast tables, brunch spreads, and cozy afternoon teas.

Pro Tip: Keep extra dough in your freezer for spontaneous scone mornings!

Opera Cook!
Opera Cook

Welcome to my kitchen! I’m Opera Cook, a passionate home cook sharing tried-and-true comfort recipes made with love. Whether you’re craving fluffy pancakes, rustic bread, or rich chocolate desserts—you’re in the right place. Let’s bake something wonderful together!

Love This Recipe? Don't Lose It!

Subscribe now and Get your FREE Cookbook! 🎉 Delicious recipes are just one click away! 👩‍🍳🍽️”

We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

You Might Also Like...

Chocolate Zucchini Bars

Chocolate Zucchini Bars

Healthy Huckleberry Smoothie (Dairy-Free Option!)

Healthy Huckleberry Smoothie (Dairy-Free Option!)

Huckleberry Cocktail (Vibrant & Refreshing)

Huckleberry Cocktail (Vibrant & Refreshing)

Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

Leave a Comment