Garlic Zucchini Chips

Looking for a healthy, crunchy, and flavorful snack that’s easy to make and absolutely addictive? These Garlic Zucchini Chips check all the boxes. Whether baked or air-fried, they’re packed with garlicky goodness and have just the right amount of crisp. Plus, they’re low-carb, gluten-free, vegetarian, and perfect for guilt-free snacking.

Ideal for dipping or eating straight off the tray, these zucchini chips with garlic are a great alternative to processed chips. Whether you’re keto, paleo, or just looking for new garlic snack ideas, this savory treat is sure to satisfy your cravings.

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🥒 Why You’ll Love These Garlic Zucchini Chips

• Naturally low in carbs and calories

• Packed with savory garlic flavor

• Perfect for dipping or topping salads

• No frying in oil required

• Ready in under 30 minutes

Whether you’re meal-prepping or just need a snack to enjoy during your favorite show, these chips are easy to make and even easier to love.

📝 Ingredients You’ll Need

For a basic batch of crispy garlic zucchini chips, here’s what you need:

• 2 medium zucchinis, sliced thin (about 1/8-inch thick)

• 1½ tbsp olive oil (or avocado oil)

• 1 tsp garlic powder

• ¼ tsp onion powder (optional)

• ½ tsp dried parsley or oregano

• Salt and pepper to taste

• 2 tbsp grated Parmesan cheese (optional, for extra flavor)

🔄 Optional add-ins: Smoked paprika for a smoky twist, nutritional yeast for a dairy-free cheesy flavor, or red pepper flakes for a spicy kick.

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🍽️ How to Make Garlic Zucchini Chips

🔪 Step 1: Prep Your Zucchini

Wash and dry the zucchini well. Using a mandoline slicer or a sharp knife, slice the zucchini into even, thin rounds. Uniform slices ensure even cooking.

🧂 Step 2: Season

In a large bowl, toss zucchini slices with olive oil, garlic powder, onion powder (if using), herbs, salt, and pepper. Make sure each slice is lightly coated for maximum flavor.

🔥 Step 3: Choose Your Cooking Method

Oven-Baked Method

1. Preheat your oven to 225°F (110°C).

2. Line a baking sheet with parchment paper and place zucchini slices in a single layer.

3. Bake for 1.5 to 2 hours, flipping halfway through, until crisp and golden. Watch closely near the end to avoid burning.

Air Fryer Method

1. Preheat your air fryer to 350°F (175°C).

2. Place zucchini slices in a single layer in the basket (work in batches if needed).

3. Air fry for 8–10 minutes, flipping once, until crispy and lightly golden.

⏱️ Tip: Cooking time can vary based on slice thickness and moisture level. Don’t overcrowd the tray or basket.

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🧄 Flavor Variations

Make these savory zucchini recipes even more exciting with these easy variations:

• Garlic Parmesan Zucchini Chips: Add 2 tbsp grated Parmesan before baking.

• Herb-Infused: Use Italian seasoning, basil, or rosemary for more aroma.

• Spicy Garlic Chips: Add cayenne pepper or chili flakes.

• Cheesy Vegan: Sprinkle with nutritional yeast for a dairy-free, cheesy kick.

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🥣 What to Serve With Garlic Zucchini Chips

These chips are incredibly versatile. Serve them with:

• Greek yogurt ranch dip

• Hummus

• Tzatziki sauce

• Guacamole

• Salsa verde or pico de gallo

They’re also excellent as a crunchy topping for salads, grain bowls, or soups.

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🧊 Storage Tips

If you have leftovers (unlikely!), here’s how to store them:

• Room Temperature: Store in an airtight container lined with paper towels for up to 2 days.

• Re-crisping: If they soften, reheat in the air fryer for 2–3 minutes to revive the crunch.

❄️ Avoid refrigeration—it adds moisture and makes them soggy.

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❓ FAQs About Garlic Zucchini Chips

Can I use yellow squash instead of zucchini?

Yes! Yellow squash works just as well and has a similar texture and moisture content.

Why aren’t my zucchini chips crispy?

If your slices are too thick or overcrowded on the tray, they may not crisp up. Make sure slices are thin and spaced evenly.

Can I make them ahead of time?

They’re best fresh, but you can prep and season the zucchini slices a day ahead. Just store them in the fridge and cook when ready.

Are these chips keto-friendly?

Yes! Zucchini is low in carbs and fits perfectly into a keto or low-carb lifestyle.

What dips pair well with garlic zucchini chips?

Try Greek yogurt-based ranch, garlic aioli, hummus, or even a smoky chipotle sauce.

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🧑‍🍳 Final Thoughts

These garlic zucchini chips are the ultimate savory, crunchy snack without the guilt. Perfect for dipping, munching, or topping your favorite meals, they’re a go-to when you need something flavorful, quick, and wholesome.

So the next time you find yourself with extra zucchini or you’re craving a low-carb garlic chip snack, skip the store-bought bag and make a batch of these golden beauties instead.