Red, white, and blue layered Rice Krispie treats topped with patriotic sprinkles and Pop Rocks, arranged on a serving tray with festive 4th of July decorations in the background.

Firecracker Rice Krispie Treats

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A Patriotic Pop-and-Crackle Dessert for the 4th of July

Turn a classic childhood treat into a festive explosion of fun with these Firecracker Rice Krispie Treats! Featuring red, white, and blue layers—and a surprise popping candy twist—these no-bake treats are colorful, easy to make, and a hit with both kids and adults.

Why You’ll Love These Treats

  • No-bake & easy – Great for summer days when you don’t want to turn on the oven.

  • Fun and festive – Perfect for patriotic parties with their bright red, white & blue stripes.

  • Exciting twist – Add popping candy for a fun “firecracker” sensation.

  • Make ahead friendly – Prepare in advance and slice when ready to serve.

Ingredients

  • 6 cups Rice Krispies cereal (divided into 3 bowls, 2 cups each)

  • 6 tablespoons butter (divided into 3 portions)

  • 1 (10 oz) bag mini marshmallows (divided into 3 portions)

  • Red food coloring

  • Blue food coloring

  • 1 packet Pop Rocks (strawberry or cherry) – optional

  • 1/2 teaspoon vanilla extract (optional)

  • Patriotic sprinkles (optional, for topping)

Instructions

  1. Prepare Your Pan
    Line a 9×9-inch baking dish with parchment paper and lightly spray with non-stick spray.

  2. Make the Blue Layer

    • In a saucepan, melt 2 tbsp butter over low heat.

    • Add 1/3 of the marshmallows and stir until smooth.

    • Add a few drops of blue food coloring and mix.

    • Stir in 2 cups cereal and press into the bottom of the dish using wax paper or greased hands.

  3. Make the White Layer

    • Repeat with 2 tbsp butter and 1/3 of the marshmallows (no food coloring).

    • Mix in 2 cups cereal and gently press on top of the blue layer.

  4. Make the Red Layer

    • Repeat again with butter, marshmallows, and a few drops of red food coloring.

    • Mix in the final 2 cups of cereal and press on top.

  5. Add Firecracker Effect (Optional)

    • Sprinkle Pop Rocks between layers or on top just before serving for a popping surprise (do not mix them in while hot—heat ruins the effect).

  6. Cool, Slice & Serve
    Let the treats cool at room temperature for at least 30 minutes before slicing into squares. Add sprinkles for a festive touch.

Tips & Variations

  • For extra chewy treats: Add a tablespoon of light corn syrup to the marshmallow mixture.

  • Use cookie cutters: Cut into star shapes for themed fun.

  • Make it dairy-free: Use plant-based butter and vegan marshmallows.

  • Storage: Store in an airtight container for up to 3 days. Add Pop Rocks right before serving for best “pop.”

Final Thoughts

Firecracker Rice Krispie Treats are an exciting twist on a classic favorite. With bright patriotic colors and an optional crackling surprise, they’re the perfect dessert for fireworks, BBQs, and flag-waving fun. Make a batch for your next celebration—you’ll snap, crackle, and pop with joy!

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