Firecracker Rice Krispie Treats

A Patriotic Pop-and-Crackle Dessert for the 4th of July

Turn a classic childhood treat into a festive explosion of fun with these Firecracker Rice Krispie Treats! Featuring red, white, and blue layers—and a surprise popping candy twist—these no-bake treats are colorful, easy to make, and a hit with both kids and adults.

Why You’ll Love These Treats

• No-bake & easy – Great for summer days when you don’t want to turn on the oven.

• Fun and festive – Perfect for patriotic parties with their bright red, white & blue stripes.

• Exciting twist – Add popping candy for a fun “firecracker” sensation.

• Make ahead friendly – Prepare in advance and slice when ready to serve.

Ingredients

• 6 cups Rice Krispies cereal (divided into 3 bowls, 2 cups each)

• 6 tablespoons butter (divided into 3 portions)

• 1 (10 oz) bag mini marshmallows (divided into 3 portions)

• Red food coloring

• Blue food coloring

• 1 packet Pop Rocks (strawberry or cherry) – optional

• 1/2 teaspoon vanilla extract (optional)

• Patriotic sprinkles (optional, for topping)

Instructions

1. Prepare Your Pan
   Line a 9×9-inch baking dish with parchment paper and lightly spray with non-stick spray.

2. Make the Blue Layer

   • In a saucepan, melt 2 tbsp butter over low heat.

   • Add 1/3 of the marshmallows and stir until smooth.

   • Add a few drops of blue food coloring and mix.

   • Stir in 2 cups cereal and press into the bottom of the dish using wax paper or greased hands.

3. Make the White Layer

   • Repeat with 2 tbsp butter and 1/3 of the marshmallows (no food coloring).

   • Mix in 2 cups cereal and gently press on top of the blue layer.

4. Make the Red Layer

   • Repeat again with butter, marshmallows, and a few drops of red food coloring.

   • Mix in the final 2 cups of cereal and press on top.

5. Add Firecracker Effect (Optional)

   • Sprinkle Pop Rocks between layers or on top just before serving for a popping surprise (do not mix them in while hot—heat ruins the effect).

6. Cool, Slice & Serve
   Let the treats cool at room temperature for at least 30 minutes before slicing into squares. Add sprinkles for a festive touch.

Tips & Variations

• For extra chewy treats: Add a tablespoon of light corn syrup to the marshmallow mixture.

• Use cookie cutters: Cut into star shapes for themed fun.

• Make it dairy-free: Use plant-based butter and vegan marshmallows.

• Storage: Store in an airtight container for up to 3 days. Add Pop Rocks right before serving for best “pop.”

Final Thoughts

Firecracker Rice Krispie Treats are an exciting twist on a classic favorite. With bright patriotic colors and an optional crackling surprise, they’re the perfect dessert for fireworks, BBQs, and flag-waving fun. Make a batch for your next celebration—you’ll snap, crackle, and pop with joy!