Easy Sugar Cookie Fudge with White Chocolate Chips

A Melt-in-Your-Mouth Holiday Favorite 🎄✨

When the holidays roll around, there’s nothing more comforting than sweet, buttery treats that fill your kitchen with the scent of joy. Enter the Easy Sugar Cookie Fudge with White Chocolate Chips — the ultimate no-bake Christmas confection that’s rich, creamy, and bursting with holiday spirit.

This recipe takes everything you love about sugar cookies — their buttery flavor, melt-in-your-mouth sweetness, and nostalgic charm — and transforms it into a smooth, creamy fudge that practically tastes like Christmas itself.

No candy thermometers. No stovetop stress. Just a few simple ingredients, a microwave (or stovetop if you prefer), and a few sprinkles to make it sparkle.

Whether you’re prepping desserts for a festive party, packing edible gifts, or just want something cozy to snack on by the fireplace, this white chocolate sugar cookie fudge is about to become your new favorite holiday indulgence.

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Why You’ll Love This Sugar Cookie Fudge

• No-bake and stress-free: You don’t need any baking skills — just melt, mix, and chill.

• Rich and creamy: White chocolate chips and sweetened condensed milk create an ultra-smooth texture.

• Full of sugar cookie flavor: Vanilla, butter extract, and a hint of cookie mix bring that classic holiday cookie taste.

• Festive and giftable: It looks like a million bucks but takes under 15 minutes to make.

• Customizable: Swap sprinkles, add color, or top with edible glitter for a signature look.

It’s basically Christmas fudge made easy, and it’s guaranteed to impress everyone on your dessert table.

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Ingredients You’ll Need

Gather these pantry-friendly ingredients before you start:

• 3 cups (510g) white chocolate chips – The star of the show. Choose high-quality chips for the best melt and flavor.

• 1 (14-ounce) can sweetened condensed milk – Adds sweetness and creates that fudgy texture.

• 1 teaspoon vanilla extract – Brings warmth and depth.

• ½ teaspoon butter extract – Optional, but highly recommended for a buttery sugar cookie flavor.

• ¼ cup dry sugar cookie mix – Enhances that authentic cookie taste and adds texture.

• ¼ teaspoon salt – Balances the sweetness.

• ½ cup white chocolate chips (extra for mix-ins) – Adds delightful little bites inside the fudge.

• ½ cup festive sprinkles – Red, green, gold, or multi-colored for a holiday feel.

Optional finishing touches:

• Edible glitter or shimmer sugar for a sparkling snow effect.

• Crushed sugar cookies sprinkled on top for a fun texture twist.

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Tools You’ll Need

• 8×8-inch baking dish

• Parchment paper

• Microwave-safe bowl (or small saucepan)

• Spatula

• Measuring cups and spoons

• Knife for slicing

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Step-by-Step Instructions

Step 1: Prepare Your Pan

Line your 8×8-inch pan with parchment paper, letting the paper hang over the sides for easy removal later. This helps lift the fudge cleanly once it’s set.

Lightly spray with non-stick spray if desired, but it’s usually not needed.

Step 2: Melt the Chocolate Base

In a large microwave-safe bowl, combine 3 cups white chocolate chips and the can of sweetened condensed milk. Microwave on 50% power for 1 minute, stir, and continue heating in 20-second intervals, stirring each time until smooth.

If you prefer stovetop, melt together over low heat, stirring constantly until completely smooth and glossy.

Step 3: Add Flavor

Once melted, stir in the vanilla extract, butter extract, salt, and sugar cookie mix. Mix thoroughly until the sugar cookie mix is fully dissolved into the fudge base.

The mixture will slightly thicken and smell like freshly baked sugar cookies — that’s when you know it’s perfect.

Step 4: Add Mix-Ins

Let the mixture cool slightly (about 1–2 minutes), then fold in ½ cup extra white chocolate chips and half of the sprinkles.

This step adds texture, sweetness, and cheerful color throughout every piece.

Step 5: Pour and Spread

Pour the mixture into your prepared pan, using a spatula to spread it evenly to all corners. Smooth the top for a polished finish.

Step 6: Decorate the Top

Immediately add the remaining sprinkles across the surface. If you’d like, dust lightly with edible glitter or crushed sugar cookies for added flair.

Step 7: Chill to Set

Refrigerate for 2 to 3 hours, or until firm enough to slice.

Once set, lift the fudge from the pan using the parchment paper and place it on a cutting board.

Step 8: Slice and Serve

Use a sharp knife to cut the fudge into squares or rectangles. Wipe the knife between cuts for clean edges.

Arrange the pieces on a festive plate, box them up for gifting, or display them on a dessert tray.

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Tips for Perfect Fudge Every Time

• Use good-quality white chocolate chips. It makes a huge difference in texture and flavor.

• Don’t overheat the chocolate. White chocolate burns quickly, so melt slowly and stir often.

• Cool slightly before adding sprinkles. Prevents color from bleeding into the fudge.

• Let it fully chill before slicing. This ensures perfect, neat squares that hold their shape.

• Store in layers. Use parchment between layers to keep pieces from sticking together.

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Flavor Variations You’ll Love

You can easily adapt this fudge for any celebration. Here are a few irresistible twists:

Peppermint Sugar Cookie Fudge

Add ½ teaspoon peppermint extract and sprinkle crushed candy canes on top.

Birthday Cake Fudge

Swap the holiday sprinkles for rainbow jimmies — perfect for birthdays or celebrations.

Almond Sugar Cookie Fudge

Use almond extract instead of butter extract for a nutty, bakery-style flavor.

Frosted Cookie Fudge

Once chilled, spread a layer of vanilla frosting over the top and decorate with more sprinkles.

Golden Holiday Fudge

Use edible gold glitter or metallic star sprinkles for an elegant, party-ready version.

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How to Store and Gift Your Sugar Cookie Fudge

Storage

• Room temperature: Store in an airtight container for up to 1 week.

• Refrigerator: Keeps fresh for up to 3 weeks.

• Freezer: Wrap tightly and freeze up to 3 months. Thaw overnight in the fridge before serving or gifting.

Gifting Tips

• Wrap each piece in parchment or wax paper for a rustic touch.

• Pack in decorative tins, jars, or Christmas boxes lined with tissue paper.

• Add a festive ribbon and tag labeled “Sugar Cookie Fudge – Made with Love.”

• For cookie exchanges, pair with other treats like gingerbread or peppermint bark.

This fudge is a giftable dream — it looks like it came from a bakery, but it’s made right in your kitchen with love and a sprinkle of holiday magic.

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Pairing Ideas for Holiday Dessert Trays

Make your dessert table shine by pairing this fudge with other festive favorites:

• Sugar Cookie Fudge + Gingerbread Men – Creamy and spiced perfection.

• Sugar Cookie Fudge + Chocolate Truffles – A contrast of light and dark indulgence.

• Sugar Cookie Fudge + Snowball Cookies – Double the sweetness and snowy vibes.

• Sugar Cookie Fudge + Peppermint Bark – Adds crunch and a refreshing coolness.

• Sugar Cookie Fudge + Shortbread Cookies – Buttery heaven with extra smoothness.

Arrange them in a pattern for a visually stunning holiday dessert spread.

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Creating a Christmas Treat Board

Want to go beyond cookie boxes? Build a Christmas dessert board that wows your guests.

1. Start with the fudge: Use it as the centerpiece — its creamy white color and sprinkles make it pop.

2. Add cookie varieties: Include gingerbread, chocolate crinkles, and sugar cookies.

3. Include candy and fruit: Peppermint sticks, chocolate kisses, or sugared cranberries.

4. Garnish with decor: Small ornaments, pine branches, or a dusting of powdered sugar “snow.”

It’s a beautiful, edible display that doubles as a table decoration.

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Troubleshooting Common Fudge Problems

Even simple recipes can have hiccups — here’s how to fix them.

The fudge didn’t set properly.

It may not have chilled long enough, or the mixture was overheated. Place it back in the fridge for another hour.

It’s too sticky or soft.

You may have used evaporated milk instead of sweetened condensed milk. They are not the same — make sure you have the right ingredient.

It turned grainy.

This happens if white chocolate burns. Always melt gently and stir continuously.

My sprinkles bled into the fudge.

The base was too warm when you added them. Next time, let it cool for a minute or two before mixing in sprinkles.

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Nutritional Information (Approx. per piece)

(Based on 36 small squares)

• Calories: 145

• Fat: 6g

• Carbohydrates: 20g

• Sugar: 18g

• Protein: 2g

It’s rich enough that one square satisfies a sweet tooth, making it the perfect little indulgence.

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Fun Add-Ons and Decorative Touches

Because fudge is as much about presentation as flavor, here are creative ways to dress it up:

• Drizzle with melted white chocolate for a glossy finish.

• Sprinkle crushed sugar cookies on top for crunch.

• Add edible glitter dust for a frosty, magical effect.

• Use shaped cookie cutters to cut fudge into stars, trees, or hearts.

• Wrap individually with clear cellophane and tie with a ribbon for gifting.

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How to Make a No-Fail Holiday Baking Schedule

Planning your Christmas treats? Here’s how to fit fudge into your holiday prep:

2–3 weeks before Christmas:
Make your fudge and freeze it.

1 week before Christmas:
Prepare cookies and bars for your boxes or trays.

1–2 days before gifting:
Thaw fudge, cut it, and assemble in gift boxes or tins.

Day of:
Tie ribbons, add tags, and deliver your homemade joy!

A little planning ensures your holiday treats taste fresh and look flawless.

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Frequently Asked Questions (FAQs)

Can I make this without a microwave?
Yes! Melt the chocolate and condensed milk over low heat on the stove, stirring constantly until smooth.

Can I use candy melts instead of white chocolate chips?
You can, but the flavor will be slightly different — real white chocolate gives a richer, creamier taste.

Do I have to add sugar cookie mix?
No, but it enhances the flavor beautifully. If you skip it, increase the butter extract slightly.

Can I make it dairy-free?
Yes! Use dairy-free white chocolate and sweetened condensed coconut milk for a vegan-friendly version.

Can I double the recipe?
Absolutely. Use a 9×13-inch pan and double all ingredients — it sets just as perfectly.

How long will it last?
Up to three weeks refrigerated, or up to three months frozen.

Can I ship this fudge?
Yes! It’s sturdy enough for mailing. Wrap tightly, pack in a tin or airtight box, and ship in cool weather.

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Why This Fudge is the Ultimate No-Bake Holiday Treat

There’s something special about holiday recipes that bring comfort with minimal effort. This Easy Sugar Cookie Fudge with White Chocolate Chips delivers everything you want in a festive dessert — it’s creamy, cheerful, and effortlessly elegant.

It’s also a lifesaver for busy holiday hosts and new bakers. You don’t need any advanced skills or special tools, yet the final result looks like something straight out of a bakery window.

Plus, it’s versatile — whether you’re building Christmas cookie boxes, hosting a dessert party, or just need a quick edible gift, this fudge fits right in.

It’s the kind of recipe that makes your holidays easier, sweeter, and a whole lot more memorable.

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Final Thoughts

Holiday desserts don’t have to be complicated to be magical. This Easy Sugar Cookie Fudge with White Chocolate Chips captures the essence of Christmas in every creamy, buttery bite.

So melt, mix, chill — and share the sweetness of the season with everyone you love. Because nothing says “Merry Christmas” quite like homemade fudge sprinkled with joy. 🎁✨