Crispy Ranch Zucchini Chips Recipe

Zucchini lovers, rejoice! These Ranch Zucchini Chips are the ultimate healthy snack or party appetizer. Light, crunchy, and bursting with tangy ranch flavor, they’re a hit with kids and adults alike. Whether you’re hosting friends or prepping after-school snacks, these chips deliver satisfying crunch without deep frying or guilt.

Why You’ll Love These Ranch Zucchini Chips

Zucchini is a nutrient-rich veggie that’s often underrated in the snack world. These ranch zucchini chips bring it front and center, turning thin slices into crispy, savory bites.

• ✅ Gluten-free and vegetarian-friendly

• ✅ Baked or air-fried, not deep-fried

• ✅ Kid-approved with bold ranch flavor

• ✅ Ideal for healthy snacking or party appetizers

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🥒 Ingredients You’ll Need

Main Ingredients:

• 2 medium zucchinis, thinly sliced (use a mandoline for uniformity)

• 2 tablespoons olive oil or avocado oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley

• ½ teaspoon dried dill

• ½ teaspoon sea salt (or to taste)

• ¼ teaspoon black pepper

• 2 tablespoons nutritional yeast (optional for extra “cheesy” flavor)

• ¼ cup finely grated Parmesan cheese (optional but delicious)

Optional Dip Ideas:

• Greek yogurt ranch dip

• Hummus

• Creamy avocado dip

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🔪 How to Make Ranch Zucchini Chips

🥄 Step 1: Prep the Zucchini

Wash and dry your zucchini. Slice them into even rounds about 1/8-inch thick. A mandoline slicer works best for thin, even slices.

🥄 Step 2: Season

Place the zucchini slices in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, combine garlic powder, onion powder, parsley, dill, salt, pepper, and nutritional yeast (if using). Sprinkle the seasoning blend over the zucchini and toss again. Add Parmesan if desired.

🥄 Step 3: Choose Your Cooking Method

🔥 Oven Method:

1. Preheat oven to 250°F (120°C).

2. Line a baking sheet with parchment paper or a silicone mat.

3. Arrange zucchini slices in a single layer, not overlapping.

4. Bake for 1.5 to 2 hours, flipping halfway through, until golden and crispy.

5. Let cool for 5 minutes to crisp up further.

🌬️ Air Fryer Method:

1. Preheat air fryer to 350°F (175°C).

2. Place zucchini slices in a single layer in the air fryer basket.

3. Air fry for 8–10 minutes, shaking the basket halfway through.

4. Check for doneness and crispness. Add an extra 2 minutes if needed.

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🍽️ Serving Suggestions

• Serve with ranch or Greek yogurt dip at your next gathering.

• Pack them into lunchboxes for a crunchy veggie side.

• Enjoy as a guilt-free alternative to chips while watching a movie.

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🔁 Storage Tips

• Store in an airtight container for up to 3 days at room temperature.

• To re-crisp, pop them back in the air fryer for 2–3 minutes.

💡 Tip: Avoid storing zucchini chips in the fridge—they lose their crisp texture quickly.

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👨‍👩‍👧‍👦 Kid-Friendly Tips

• Let kids help shake the seasoning onto the zucchini.

• Serve with their favorite dipping sauce.

• Cut zucchinis into fun shapes using small veggie cutters!

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🥗 Nutrition Info (Per Serving)

Estimated, based on 4 servings

• Calories: 90

• Fat: 6g

• Carbohydrates: 5g

• Fiber: 1g

• Protein: 2g

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📈 SEO Keywords to Target

• ranch zucchini chips

• baked veggie chips

• zucchini appetizer ideas

• kid-friendly snacks

• healthy zucchini chips recipe

• gluten-free zucchini chips

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❓Frequently Asked Questions

🔸 Can I make these vegan?

Yes! Just skip the Parmesan cheese or replace it with a vegan cheese alternative. Nutritional yeast adds a cheesy flavor without dairy.

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🔸 Why are my zucchini chips soggy?

Sogginess usually comes from moisture. Make sure to:

• Slice zucchini thin and evenly.

• Don’t overcrowd your tray or air fryer basket.

• Use low heat and slow baking for oven crisping.

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🔸 Can I use a store-bought ranch seasoning?

Yes, but make sure it’s a dry mix and not a wet dressing. Watch for added preservatives or sugars if you’re looking to keep it clean.

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🔸 How thin should I slice zucchini?

Aim for 1/8 inch or less. Thinner slices = crispier chips. A mandoline ensures consistent results.

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🔸 What dips go best with these chips?

Here are some ideas:

• Homemade ranch dip

• Tzatziki

• Hummus

• Garlic aioli

• Spicy Greek yogurt dip

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✅ Final Thoughts

These Ranch Zucchini Chips are a simple, flavor-packed snack that fits just about any lifestyle—vegetarian, gluten-free, and kid-friendly. You can customize them with your favorite seasonings or dips, and they make a guilt-free alternative to traditional chips.

Whether baked or air-fried, they come out crispy, tangy, and totally addictive.