Candied Orange Slices DIY

The Sweet Citrus Treat That Does It All

Candied orange slices are a delightful and versatile treat — glossy, golden rounds of citrus that are chewy, sweet, and bursting with orange flavor. Whether you’re looking for a beautiful garnish, a sweet snack, or a thoughtful homemade gift, DIY candied orange slices check every box.

And the best part? You only need three basic ingredients — oranges, sugar, and water. No candy thermometers, no special tools, and no baking skills required. Just an old-fashioned, stovetop simmer and some drying time to transform ordinary oranges into edible jewels.

Whether you’re making them for holiday gifts, cake decorating, or just to brighten up your kitchen with something sweet, this guide will walk you through how to make, use, store, and enjoy your own homemade candied orange slices.

Why Make Candied Orange Slices at Home?

Sure, you can buy a few candied orange slices at specialty stores — but they’re often overpriced and filled with preservatives. Making them yourself ensures:

• No additives or artificial colors

• Fresh flavor and aroma

• Full control over thickness and sweetness

• Custom options for size, shape, and even spice infusions

• Satisfaction of creating something beautiful and useful from scratch

Candied citrus slices are a classic confection that connects to traditional cooking methods — slow, simple, and satisfying.

What Are Candied Orange Slices?

Candied orange slices are thin rounds of fresh oranges that have been simmered slowly in sugar syrup until the entire slice — peel and all — is infused with sweetness and becomes translucent. Once dried, they become glossy, slightly chewy, and wonderfully sweet with just a hint of citrus tang.

They can be:

• Eaten on their own as a naturally flavored candy

• Used as a garnish on cakes, tarts, and drinks

• Packaged as edible gifts during holidays

• Incorporated into baked goods or dipped in chocolate

Ingredients You’ll Need

This DIY recipe is incredibly simple. Here’s all you need to get started:

• 3 medium seedless oranges (navel, Cara Cara, or blood oranges)

• 2 cups granulated sugar

• 2 cups water

Optional Add-Ins:

• Cinnamon stick, cloves, or cardamom for spiced flavor

• Pinch of sea salt to balance the sweetness

Tools and Equipment

You won’t need anything fancy — just:

• Sharp knife or mandoline

• Wide saucepan or skillet

• Tongs or slotted spoon

• Wire rack or parchment paper-lined tray

• Airtight container for storage

Step-by-Step: How to Make DIY Candied Orange Slices

Step 1: Wash and Slice the Oranges

Start by scrubbing your oranges under warm water to remove any surface wax. Pat dry.

Using a very sharp knife or mandoline, slice the oranges into thin, even rounds — about 1/8 inch thick. Keep the peels on and try to remove any seeds you see.

Pro Tip: Uniform slices help the oranges cook evenly and look more beautiful when finished.

Step 2: Optional – Blanch the Slices

To reduce bitterness and soften the rind, blanch the slices:

• Bring a pot of water to a boil.

• Drop in the orange slices for 2 minutes.

• Drain and rinse with cold water.

This quick step is especially useful for thicker-skinned oranges like navel varieties.

Step 3: Make the Sugar Syrup

In a wide skillet or saucepan, combine:

• 2 cups sugar

• 2 cups water

Stir over medium heat until the sugar is fully dissolved and the syrup is clear. If using spices like cinnamon or cardamom, add them now.

Step 4: Simmer the Orange Slices

Gently add the orange slices into the syrup, arranging them in a single layer or slightly overlapping. Reduce the heat to low and simmer for 45–60 minutes, turning slices occasionally with tongs.

You’ll know they’re ready when they appear glossy and translucent, but still hold their shape.

Do not boil the slices or stir vigorously — this can cause them to break.

Step 5: Dry the Slices

Use tongs or a slotted spoon to lift each slice from the syrup, letting excess drip off. Place the slices on a wire cooling rack set over parchment paper or on a silicone mat.

Let them dry at room temperature for 24–48 hours, turning once or twice for even drying.

For quicker drying:

• Preheat your oven to 170°F (75°C)

• Place slices on a lined baking sheet

• Dry in the oven for 2–3 hours, flipping halfway

They’re ready when tacky but not wet and hold their shape without sticking to your fingers.

Optional Variations

DIY candied orange slices are super customizable. Here are some fun ways to make them your own:

Add Spices to the Syrup

• Cinnamon stick or clove for holiday warmth

• Star anise for licorice-like undertones

• Vanilla bean pod for sweet floral notes

Sugar Dusting

For a frosted look, toss semi-dried slices in superfine sugar before they’re completely dry.

Chocolate Dipped

Once fully dried, dip half the slice into melted dark chocolate and place on parchment to harden. This adds a bitter-sweet contrast and makes a perfect gift.

How to Use DIY Candied Orange Slices

Once you’ve made your batch, the fun begins. These sweet, citrusy slices can be used in countless creative ways.

Dessert Garnish

• Top layer cakes, bundt cakes, or cheesecakes

• Add to tarts, cupcakes, or brownie platters

• Pair with edible flowers or herbs for a natural design

Snack or Treat

• Enjoy as a healthy sweet alternative to processed candy

• Pair with nuts and dried fruit for a homemade trail mix

Gift Idea

• Package in a glass jar or craft bag with a ribbon

• Add a handwritten tag for a thoughtful, homemade present

Beverage Garnish

• Float a slice in sparkling water or citrus tea

• Use to rim mocktail glasses or cold drinks for a decorative finish

Charcuterie Boards

• Include in a dessert or fruit board alongside dark chocolate, nuts, and fresh berries

Storage Tips

Candied orange slices last well when stored correctly.

Room Temperature:

• Keep in an airtight container, layered with parchment

• Store in a cool, dry place

• Use within 1 week

Refrigeration:

• Lasts 2–3 weeks

• Ideal for humid climates

Freezer (Optional):

• Not ideal due to texture changes

• If you must freeze, place slices between parchment in a rigid container and use within 1 month

Troubleshooting & Tips

Why are my slices bitter?

• The pith (white part) can be bitter. Blanching helps, or try thinner slices.

Why are they sticky?

• They may need more drying time. Be patient, especially if drying at room temp.

Why are they hard?

• Overcooking can caramelize the sugar too much. Simmer gently, not boil.

Can I reuse the syrup?

• Yes! Strain and store it in a jar — use it to sweeten tea, glaze cakes, or drizzle over pancakes.

Frequently Asked Questions

Can I use other citrus fruits?
Absolutely. Try lemons, limes, blood oranges, or even grapefruit for variety.

Do I have to use seedless oranges?
Seedless is best, but if yours have seeds, remove them gently with a toothpick before simmering.

Are these slices fully edible?
Yes. Once candied, the peel becomes soft, chewy, and delicious.

Do I need a candy thermometer?
No! This recipe uses a gentle simmer, not hard crack or caramel stages.

Can I dry them in a dehydrator?
Yes — dehydrators work well after simmering. Dry at low heat until firm and glossy.

Nutritional Info (Approx. Per Slice)

• Calories: 60–70

• Sugars: 15g

• Carbohydrates: 16g

• Fiber: 1g

• Fat: 0g

• Protein: 0g

Values may vary based on size and thickness of slices.

Final Thoughts

DIY candied orange slices are one of those sweet little secrets that every home cook should know. With just three ingredients and a bit of patience, you can create a vibrant, versatile treat that adds flavor, beauty, and charm to everything it touches.

They’re perfect for holidays, special occasions, or simply when you want a touch of handmade magic. Once you try making them at home, you may never go back to store-bought versions again.

So grab a few oranges, set aside a quiet afternoon, and enjoy the satisfying process of turning fresh citrus into glossy, sweet slices of sunshine.