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best braunschweiger dip recipe

Best Braunschweiger Dip Recipe

This rich and creamy Braunschweiger dip is a savory party favorite made with liver sausage, cream cheese, mayonnaise, and just the right touch of spice. It’s smooth, flavorful, and perfect for crackers, vegetables, or as a sandwich spread. Ideal for game days, potlucks, and retro appetizer spreads!

  • Total Time: 15 minutes
  • Yield: Approximately 1½ cups (serves 6–8) 1x

Ingredients

Scale

Main Ingredients:

  • 8 oz Braunschweiger (liver sausage), softened and chopped
  • 4 oz cream cheese, softened (½ standard block)
  • 2 tbsp mayonnaise
  • 1 tbsp yellow mustard (or Dijon for extra tang)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp black pepper

Optional Add-ins:

  • 1 tbsp dill pickle relish or finely chopped pickles
  • 1 tbsp fresh dill, chopped
  • 1–2 green onions, finely sliced
  • Dash of cayenne pepper or hot sauce (to taste)

Instructions

  • Prep the Base:
    Let the Braunschweiger and cream cheese sit at room temperature until soft. Cut Braunschweiger into small chunks for easier blending.

  • Blend:
    In a mixing bowl, combine Braunschweiger and cream cheese. Use a hand mixer or a fork to blend until smooth. For a chunkier texture, mix gently by hand.

  • Add Creamy Elements:
    Stir in mayonnaise and mustard. Blend well until creamy and uniform.

  • Season:
    Add garlic powder, onion powder, and black pepper. Stir to incorporate. Taste and adjust seasonings as needed.

  • Optional Enhancements:
    Fold in relish, dill, green onions, or heat elements like cayenne or hot sauce if desired.

  • Chill:
    Cover and refrigerate for at least 1 hour to allow flavors to meld. Can be made a day ahead.

  • Serve:
    Serve chilled or slightly softened at room temperature with crackers, vegetables, chips, or bread.

Notes

  • Use full-fat cream cheese for the richest flavor and smoothest texture.
  • For a lighter dip, swap cream cheese or mayo with Greek yogurt.
  • A food processor makes blending extra smooth, especially if serving as a sandwich spread.
  • Great as part of a charcuterie or appetizer board!
  • Author: Opera Cook
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing / No-cook
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: Approx. 2 tablespoons per serving
  • Calories: 95
  • Sugar: 0.5g
  • Sodium: 260mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 1.5g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Braunschweiger dip, liver sausage spread, retro appetizer, creamy party dip, savory dip recipe, low-carb spread, keto dip, liverwurst dip