Beef Chili Recipe (Game Day Favorite)

Why This Beef Chili Is a Game Day Favorite

Nothing beats a big pot of chili on game day. It’s warm, filling, and packed with bold flavors that bring everyone to the table. This classic beef chili recipe hits all the right notes—rich ground beef, hearty beans, fire-roasted tomatoes, and a carefully balanced blend of chili spices for that perfect kick. Whether you’re tailgating or enjoying a cozy night in, this chili delivers unbeatable comfort and crowd-pleasing taste.

Best of all, it’s simple to make in one pot, making prep and cleanup easy when you’re feeding a hungry crowd. Serve it up with cornbread, tortilla chips, or even spoon it over grilled hot dogs for a creative twist on game day food.

Ingredients for the Best Beef Chili

Meat & Beans:

• 2 pounds lean ground beef (85% lean or higher)

• 2 cans (15 oz each) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

Vegetables:

• 1 large yellow onion, finely chopped

• 1 large green bell pepper, diced

• 3 cloves garlic, minced

• 1 can (14.5 oz) fire-roasted diced tomatoes

Liquids & Broth:

• 1 can (8 oz) tomato sauce

• 1 cup beef broth (low sodium)

Spices & Seasonings:

• 3 tablespoons chili powder

• 2 teaspoons ground cumin

• 1 teaspoon smoked paprika

• ½ teaspoon dried oregano

• ½ teaspoon crushed red pepper flakes (optional for heat)

• Salt and freshly ground black pepper to taste

Garnishes & Serving:

• Shredded sharp cheddar cheese

• Sliced fresh jalapeños

• Sour cream or Greek yogurt

• Chopped fresh cilantro (optional)

• Cornbread or tortilla chips on the side

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large heavy-bottomed pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked and no longer pink. Break up the meat with a spoon as it cooks. Drain any excess fat if needed.

Step 2: Sauté the Aromatics

Add the chopped onion, bell pepper, and garlic to the pot with the beef. Sauté for about 5 minutes until vegetables soften and the onions become translucent.

Step 3: Add Spices

Sprinkle in chili powder, cumin, smoked paprika, oregano, and red pepper flakes. Stir well to coat the meat and vegetables, cooking for 1-2 minutes to toast the spices and deepen the flavors.

Step 4: Add Tomatoes and Beans

Pour in the fire-roasted diced tomatoes (with juices), tomato sauce, and beef broth. Stir in the kidney beans and black beans.

Step 5: Simmer the Chili

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 45 minutes, stirring occasionally. The chili should thicken and develop rich flavors.

Step 6: Adjust Seasoning

Taste the chili and season with salt and pepper as needed. For thicker chili, simmer uncovered for an additional 10-15 minutes.

Step 7: Serve Hot

Ladle the chili into bowls and garnish with shredded cheddar cheese, sliced jalapeños, sour cream, and chopped cilantro. Serve alongside warm cornbread or crunchy tortilla chips.

Why This Beef Chili Recipe Works

Balanced Flavor Profile

The combination of chili powder, cumin, and smoked paprika brings warm, smoky, and slightly spicy notes that marry perfectly with the sweetness of fire-roasted tomatoes.

Hearty and Filling

Two types of beans add texture and boost protein and fiber, making this chili a satisfying meal.

Versatile for Crowd Feeding

Easy to multiply for larger groups and adaptable with toppings to suit different tastes.

Comfort Food Classic

Perfect for cozy fall and winter nights, game day parties, or casual family dinners.

Tips for Perfect Chili Every Time

• Use lean ground beef to reduce excess fat but keep flavor.

• Don’t skip the fire-roasted tomatoes—they add smoky depth.

• Simmer low and slow for the best flavor melding.

• Customize the heat level by adjusting red pepper flakes or jalapeños.

• Add a splash of lime juice at the end for a subtle brightness if desired.

What to Serve with Beef Chili

• Classic cornbread (sweet or savory)

• Tortilla chips for scooping

• Warm flour or corn tortillas

• Baked potatoes or rice as a hearty base

• A crisp green salad with lime vinaigrette to balance richness

Storage and Reheating Instructions

Storing

Cool chili to room temperature, then store in airtight containers in the fridge for up to 4 days.

Freezing

Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator.

Reheating

Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed to loosen thick chili.

Frequently Asked Questions (FAQs)

Can I make this chili without beans?

Yes, simply omit the beans for a classic Texas-style chili, or substitute with extra veggies.

Is this chili spicy?

This recipe has moderate heat; adjust crushed red pepper flakes or jalapeños to your preferred spice level.

Can I prepare this chili in a slow cooker?

Absolutely! Brown the beef and sauté veggies first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.

How do I thicken my chili?

Simmer uncovered to reduce liquid, or mash some beans to naturally thicken the chili.

Can I add other meats?

Yes! Ground turkey or chicken can be substituted for beef, but cooking times may vary.

Variations to Try

Smoky Chipotle Beef Chili

Add 1-2 chipotle peppers in adobo sauce for a smoky, spicy twist.

Chili Verde Beef Chili

Use tomatillos and green chilies instead of tomatoes for a tangy, vibrant chili.

Beef Chili Mac

Mix cooked elbow macaroni into the chili for a comforting pasta meal.

Why This Recipe Is Perfect for Game Day

• Hearty and filling for hungry fans

• Easy to prepare in advance and reheat

• Crowd-pleasing flavors everyone loves

• Serve with chips and cornbread for easy eating at a party

• Perfect for any season but especially fall and winter football games

Final Thoughts

This Best Beef Chili Recipe is a surefire way to elevate your game day spread. With bold spices, tender beef, and a hearty bean base, it brings the warmth and flavor that make chili a timeless favorite. Whether you serve it in bowls, over hot dogs, or with cornbread, it’s a dish guaranteed to satisfy any crowd.

We’d Love to Hear From You!

Have you tried this chili recipe? How do you like to serve it? Share your favorite toppings and game day chili hacks in the comments below!

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