BBQ chicken sliders made with shredded chicken, melted cheese, and soft buns, brushed with garlic butter and baked until golden, served in a tray with picnic-themed decor.

BBQ Chicken Sliders

by

Sweet, Savory, and Perfectly Shareable Mini Sandwiches

Whether you’re hosting a backyard barbecue, a tailgate party, or just looking for an easy weeknight dinner, these BBQ Chicken Sliders are a guaranteed crowd-pleaser. They’re quick to prepare, full of bold flavor, and can easily be scaled for a hungry group.

Why You’ll Love These Sliders

  • Fast & easy – Uses shredded rotisserie chicken or leftover grilled chicken.

  • Sweet & smoky – The combination of tangy BBQ sauce and melty cheese is irresistible.

  • Perfect for sharing – Great for parties, potlucks, or feeding a crowd.

  • Customizable – Use different cheeses, sauces, or toppings to match your taste.

Ingredients

  • 3 cups cooked shredded chicken (rotisserie or grilled)

  • 1 cup barbecue sauce (your favorite brand or homemade)

  • 12 slider buns or Hawaiian rolls

  • 6–8 slices provolone or cheddar cheese

  • 1/4 cup red onion, thinly sliced (optional)

  • 2 tablespoons melted butter

  • 1 teaspoon garlic powder

  • Chopped parsley or chives for garnish (optional)

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C).

  2. Mix the Chicken
    In a bowl, combine shredded chicken and BBQ sauce until evenly coated.

  3. Assemble the Sliders

    • Slice the slider buns in half horizontally (keep them connected if possible for easy assembly).

    • Place bottom halves in a greased baking dish.

    • Spread BBQ chicken evenly over the buns, then layer with cheese slices.

    • Add red onions if using.

    • Cover with the top halves of the buns.

  4. Add Butter Topping
    Mix melted butter with garlic powder and brush over the top buns. This adds flavor and helps them get golden brown.

  5. Bake
    Cover with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes, or until cheese is melted and tops are golden.

  6. Serve
    Garnish with parsley or chives. Slice and serve warm!

Tips & Variations

  • Spicy kick: Add sliced jalapeños or a spicy BBQ sauce.

  • Add crunch: Layer coleslaw inside the sliders just before serving.

  • Cheese swap: Try mozzarella, pepper jack, or smoked gouda for different flavors.

  • Make ahead: Assemble ahead and bake when ready to serve.

Final Thoughts

These BBQ Chicken Sliders are the ultimate in comfort food—tangy, cheesy, and totally satisfying. Whether served at a cookout, game night, or weeknight dinner, they’ll disappear in minutes. Make a double batch… trust us.

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