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Nothing beats the combination of tender, juicy chicken thighs coated in a sticky, smoky BBQ glaze paired with crispy roasted potatoes. This Baked BBQ Chicken Thighs with Roasted Potatoes recipe is the perfect easy sheet pan meal that requires minimal prep and cleanup but delivers maximum flavor and satisfaction.
Whether you’re feeding a hungry family or want a fuss-free dinner that’s bursting with classic BBQ flavors without firing up the grill, this recipe has you covered. The chicken thighs stay juicy while the potatoes roast to crispy perfection, making it a balanced, hearty meal everyone will love.
With just a handful of ingredients and simple steps, you can have this crowd-pleaser on the table in under an hour.
Why You’ll Love This Recipe
Juicy Chicken Thighs
Chicken thighs are naturally more flavorful and tender than breasts, and baking them in BBQ sauce locks in moisture while developing a beautiful glaze.
Crispy Roasted Potatoes
Baby potatoes roast alongside the chicken, soaking up the delicious juices and becoming irresistibly crisp on the outside and soft inside.
One Sheet Pan Convenience
Using one sheet pan makes preparation and cleanup quick and easy—a huge win for busy weeknights.
No Special Equipment Required
No grill, no smoker—just a regular oven and a baking sheet, perfect for any season.
Family-Friendly
The sweet and smoky BBQ sauce is mild enough for kids but satisfying for adults too.
Ingredients
For the Chicken and Potatoes
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8 bone-in, skin-on chicken thighs
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1 ½ pounds baby potatoes (red or gold), halved or quartered if large
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3 tablespoons olive oil, divided
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Salt and freshly ground black pepper, to taste
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2 teaspoons smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme or rosemary (optional)
For the BBQ Sauce
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¾ cup store-bought BBQ sauce (choose your favorite brand or flavor)
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1 tablespoon honey or maple syrup (optional, for extra sweetness)
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1 teaspoon apple cider vinegar (optional, for tanginess)
For Garnish
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Fresh parsley or cilantro, chopped
Equipment Needed
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Large rimmed baking sheet
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Mixing bowls
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Tongs or spatula
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Measuring spoons and cups
Instructions
Step 1 – Preheat the Oven
Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or lightly grease it for easier cleanup.
Step 2 – Prepare the Potatoes
In a large bowl, toss the halved baby potatoes with 2 tablespoons olive oil, half of the smoked paprika, garlic powder, onion powder, dried herbs (if using), and salt and pepper. Spread the potatoes evenly on one half of the baking sheet.
Step 3 – Season the Chicken
Pat the chicken thighs dry with paper towels (this helps the skin crisp up). Drizzle with remaining 1 tablespoon olive oil and season both sides with salt, pepper, and the remaining smoked paprika.
Step 4 – Add BBQ Sauce to Chicken
In a small bowl, mix the BBQ sauce with honey and apple cider vinegar if using. Brush the chicken thighs generously with the sauce on both sides.
Place the chicken thighs on the other half of the baking sheet, skin side up.
Step 5 – Bake
Place the baking sheet in the preheated oven and bake for 35-40 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden.
About halfway through baking (around 20 minutes), flip the potatoes and brush the chicken thighs with more BBQ sauce to build up a sticky glaze.
Step 6 – Broil for Extra Crispiness (Optional)
For crispier skin and caramelized sauce, switch the oven to broil for the last 3–5 minutes. Watch carefully to avoid burning.
Step 7 – Garnish and Serve
Remove the sheet pan from the oven. Let the chicken rest for a few minutes, then sprinkle with chopped parsley or cilantro.
Serve the chicken thighs alongside the roasted potatoes and enjoy!
Tips for the Best Baked BBQ Chicken Thighs with Roasted Potatoes
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Pat the chicken dry before seasoning for crispier skin.
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Use bone-in, skin-on thighs for juicier, more flavorful meat.
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Choose baby potatoes or small fingerlings for even roasting and perfect bite-sized pieces.
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If you like more sauce, save some BBQ sauce to serve on the side.
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Keep an eye on the chicken during broiling to prevent burning.
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Let the chicken rest a few minutes after baking to lock in juices.
Variations and Add-Ins
Different Vegetables
Add other quick-roasting veggies like carrots, bell peppers, or Brussels sprouts tossed with olive oil and herbs alongside the potatoes.
Spicy BBQ Chicken
Mix in a pinch of cayenne pepper or hot sauce to your BBQ sauce for a little heat.
Herb-Infused
Add fresh rosemary or thyme sprigs on the sheet pan for fragrant, savory notes.
Gluten-Free Option
Ensure your BBQ sauce is gluten-free or make your own to keep this recipe suitable for gluten-sensitive diners.
Storage and Reheating
Storing Leftovers
Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat in the oven at 350°F (175°C) for about 15 minutes until warmed through, or microwave individual portions. To keep the chicken skin crispy, reheat uncovered and finish under the broiler for a minute if desired.
Frequently Asked Questions
Can I use boneless chicken thighs?
Yes, but cooking times will be shorter. Start checking for doneness around 25 minutes.
Can I make this recipe with chicken breasts?
Absolutely. Adjust cooking time as breasts cook faster and can dry out—aim for about 25-30 minutes depending on thickness.
What if I don’t have BBQ sauce?
You can use a combination of ketchup, honey, vinegar, and spices to make a simple homemade BBQ sauce.
Can I prepare this meal ahead of time?
You can season the chicken and potatoes and keep them covered in the fridge overnight. Bake fresh when ready.
Is this recipe kid-friendly?
Yes, the mild sweetness and smoky flavor appeal to kids. Adjust seasoning and spice levels to suit your family’s preferences.
What to Serve with Baked BBQ Chicken Thighs and Roasted Potatoes
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Crisp green salad with vinaigrette
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Steamed or roasted green beans or asparagus
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Corn on the cob or a simple coleslaw
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Warm dinner rolls or garlic bread
Final Thoughts
This Easy Baked BBQ Chicken Thighs with Roasted Potatoes recipe is a fantastic, flavorful sheet pan meal that suits busy weeknights, casual dinners, and family gatherings. With juicy, sticky chicken and perfectly roasted potatoes, it’s comfort food that’s simple, delicious, and satisfying.
The beauty of this dish lies in its simplicity — minimal prep, a single pan, and classic flavors that appeal to everyone at the table. Whether you’re cooking for your family or hosting friends, this recipe is sure to become a favorite.
Give it a try and enjoy the perfect combination of crispy, juicy, and smoky goodness in every bite!
