Opera Cook

Foolproof, Fluffy, and Full of Cozy Cinnamon Swirls So, you’ve started a sourdough journey and want to try something sweet? These Easy Beginner Sourdough Cinnamon Rolls are the perfect next step. Made with minimal ingredients and no complicated shaping techniques, this recipe is beginner-friendly, flexible with timing, and turns out incredibly delicious cinnamon rolls that … Read more

Giant, Gooey, and with That Signature Tang If you’ve ever scrolled past a towering cinnamon roll on your feed and thought, “How can I make that at home?” — this is the recipe. These Viral Bakery-Style Sourdough Cinnamon Rolls are larger-than-life, ultra gooey, and packed with sourdough flavor that makes them taste like they came … Read more

Sweetened with Honey and Maple Syrup, These Are Guilt-Free & Totally Indulgent If you love sourdough cinnamon rolls but want a better-for-you version, meet your new favorite bake: Naturally Sweet Sourdough Cinnamon Rolls—no refined sugar needed! Sweetened with honey and maple syrup, these rolls are every bit as tender, gooey, and satisfying as the classic … Read more

Cozy, Golden, and Cinnamon-Loaded for the Perfect Autumn Morning As the air gets crisp and leaves crunch beneath your boots, your kitchen deserves to be filled with the scent of cinnamon and fresh-baked bread. Enter the ultimate fall comfort bake: Sourdough Cinnamon Rolls. Warm, gooey, and naturally leavened with your trusty sourdough starter, these cinnamon … Read more

Soft, Swirled Perfection—Ready When You Wake Up If there’s anything better than waking up to the smell of warm cinnamon rolls in the oven, it’s knowing that you made them yourself—overnight and from scratch. These overnight sourdough cinnamon rolls are slowly fermented for deep flavor, baked until fluffy and golden, and then slathered with a … Read more

A Bakery-Worthy Treat Right From Your Kitchen If you thought cinnamon rolls couldn’t get any better, let us introduce you to your new obsession: Brown Butter Sourdough Cinnamon Rolls. This recipe brings together the tangy complexity of sourdough with the nutty richness of browned butter, creating a deeply flavorful, indulgent treat that’s miles ahead of … Read more

Soft, Sweet, and Ready in a Flash! Sourdough cinnamon rolls in 30 minutes? You better believe it. If you’ve got sourdough discard sitting in your fridge and a craving for something warm, soft, and sugary, this quick cinnamon roll recipe is your new breakfast BFF. Unlike traditional sourdough recipes that need long fermentation, these rely … Read more

Fluffy, Tangy, and Irresistibly Gooey There’s nothing like the aroma of freshly baked cinnamon rolls swirling through your kitchen on a slow morning. But this isn’t your average recipe—these sourdough cinnamon rolls are made with no added yeast at all. That’s right, your wild, bubbly sourdough starter does all the heavy lifting, creating a rich, … Read more