Cozy, Golden, and Cinnamon-Loaded for the Perfect Autumn Morning As the air gets crisp and leaves crunch beneath your boots, your kitchen deserves to be filled with the scent of cinnamon and fresh-baked bread. Enter the ultimate fall comfort bake: Sourdough Cinnamon Rolls. Warm, gooey, and naturally leavened with your trusty sourdough starter, these cinnamon … Read more
Opera Cook
Soft, Swirled Perfection—Ready When You Wake Up If there’s anything better than waking up to the smell of warm cinnamon rolls in the oven, it’s knowing that you made them yourself—overnight and from scratch. These overnight sourdough cinnamon rolls are slowly fermented for deep flavor, baked until fluffy and golden, and then slathered with a … Read more
A Bakery-Worthy Treat Right From Your Kitchen If you thought cinnamon rolls couldn’t get any better, let us introduce you to your new obsession: Brown Butter Sourdough Cinnamon Rolls. This recipe brings together the tangy complexity of sourdough with the nutty richness of browned butter, creating a deeply flavorful, indulgent treat that’s miles ahead of … Read more
Soft, Sweet, and Ready in a Flash! Sourdough cinnamon rolls in 30 minutes? You better believe it. If you’ve got sourdough discard sitting in your fridge and a craving for something warm, soft, and sugary, this quick cinnamon roll recipe is your new breakfast BFF. Unlike traditional sourdough recipes that need long fermentation, these rely … Read more
Fluffy, Tangy, and Irresistibly Gooey There’s nothing like the aroma of freshly baked cinnamon rolls swirling through your kitchen on a slow morning. But this isn’t your average recipe—these sourdough cinnamon rolls are made with no added yeast at all. That’s right, your wild, bubbly sourdough starter does all the heavy lifting, creating a rich, … Read more
When the temperature climbs and rhubarb is in season, it’s time to ditch the store-bought drinks and whip up something bright, homemade, and totally refreshing—like this Rhubarb Lemonade or Rhubarb Syrup. Whether you serve it as a stunning pink lemonade, stir it into sparkling water, or use it to elevate cocktails, this tangy-sweet syrup is … Read more
Looking for a simple, wholesome way to enjoy the tart brilliance of rhubarb? Meet your new fridge staple: Rhubarb Chia Jam. This naturally sweetened, quick-cooking jam is bursting with rhubarb flavor, thickened with nutrient-rich chia seeds instead of pectin—and made without refined sugar. It’s the kind of recipe that makes you feel like a kitchen … Read more
When it comes to seasonal baking, few recipes capture the essence of spring like a Rhubarb Galette. With its flaky, buttery crust and striking swirl of tangy rhubarb, this rustic free-form tart is as beautiful as it is delicious. It’s an easy yet elegant dessert that doesn’t require a pie tin or perfect crust crimping—just … Read more
There’s something so satisfying about biting into a warm, tender muffin bursting with seasonal fruit. Enter: these Rhubarb Muffins—the perfect blend of tart rhubarb, fluffy crumb, and just the right touch of sweetness. They’re freezer-friendly, lunchbox-approved, and ideal for everything from breakfast to afternoon snacking. If you’ve never baked with rhubarb, this is a great … Read more
If you’re looking for a simple way to celebrate rhubarb season, this Rhubarb Compote is it. With just a few ingredients and about 20 minutes, you can transform fresh rhubarb into a lusciously tangy-sweet topping that enhances everything from yogurt bowls to pancakes, toast, and even roasted meats. This compote is bright, beautiful, and versatile—perfect … Read more