There’s something satisfying about a leisurely brunch, with warm, homemade breads, pancakes, rolls, muffins, and the aroma of cinnamon in the air. And when you bake with sourdough discard, you’re doing good for your waste stream and your taste buds. This article gives you a brunch menu you can build around your sourdough discard: recipes … Read more
Opera Cook
When you have sourdough discard waiting in the fridge, turning it into a cinnamon swirl bread is a lovely way to use it—yielding a loaf full of sweet spice, fragrant aroma, and soft texture. This Cinnamon Sourdough Discard Bread blends the gentle tang of discard with buttery cinnamon swirl to give you a loaf perfect … Read more
You have sourdough discard sitting in your fridge—but no time for long bakes. Enter quick sourdough discard treats: recipes for muffins, cookies, pancakes, and mini rolls that come together in about 30 minutes. No fuss, no long proofs, just tasty results. These are perfect for beginner bakers, busy mornings, or a spontaneous sweet craving. In … Read more
When you have sourdough discard waiting in the fridge, turning it into buns and dinner rolls is a fantastic way to reduce waste while making something soft, warm, and irresistible. These sourdough discard buns & dinner rolls bring together the tang of your discard with baking powder or a mix of techniques to yield tender … Read more
If you’re looking for a cinnamon roll recipe that balances ease, flavor, and that magical softness we all crave, this is it. The Best Sourdough Discard Cinnamon Rolls Recipe transforms your leftover sourdough discard into light, fluffy, and indulgent rolls that feel like they came from a bakery. You don’t need a long fermentation or … Read more
Imagine waking up to the smell of freshly baked cinnamon rolls, their centers gooey, edges golden, and sourdough tang melding with butter‑cinnamon sweetness—all with minimal morning effort. These overnight sourdough discard cinnamon rolls are designed for that kind of magic. Mix and prep in the evening, let them rise slowly overnight, then bake first thing. … Read more
If you’ve ever looked for cinnamon roll recipes but avoided them because they require yeast, long proofing, or complicated steps—this is your solution. These no yeast sourdough discard cinnamon rolls are gentle, forgiving, and surprisingly fluffy. They rely on your sourdough discard plus baking powder for lift, so you don’t need extra yeast or long … Read more
If you have sourdough discard and a craving for something sweet, there’s nothing quite like cinnamon rolls—but making them traditionally takes hours. These quick sourdough discard cinnamon rolls deliver all the gooey, warm comfort with a fraction of the time: you can make them in about 30 minutes. Perfect for busy mornings, impromptu gatherings, or … Read more
There’s something magical about sourdough starters: they bubble away, feed us delicious loaves, and even when we discard, they still hold so much potential. If you’ve ever wondered what to do with sourdough discard (the unfed portion you stir out before feeding), this collection of recipes will turn “waste” into wonderful. These ideas are perfect … Read more
When life gets busy, one of the best ways to stay on track with healthy eating is to have ready‑to-heat dinners waiting in your freezer. Chili meal prep bowls are a perfect solution—nutrient-rich, comforting, delicious, and fully freezer-friendly so you can grab, reheat, and eat without the stress of nightly cooking. This article gives you … Read more