There’s nothing quite as satisfying as tearing apart a warm, cheesy loaf, the strings of melted cheese stretching between each pull. That’s the appeal of cheesy pull‑apart bread — irresistible, shareable, and perfect for parties, game days, dinner sides, or comfort snacking. Now, add sourdough discard into the mix, and you get a loaf with … Read more
Opera Cook
Garlic knots are one of those irresistible treats — warm, soft, buttery, garlicky — perfect as a side, appetizer, or snack. Now imagine adding the bonus of sourdough discard to the dough. Sourdough discard garlic knots bring the mild tang, extra moisture, and delightful chew that only a discard‑infused dough can offer, while still staying … Read more
If you’ve just started baking with sourdough discard, desserts are one of the most satisfying and accessible paths. You don’t need years of experience or perfect starter routines to pull off a tasty treat. These beginner‑friendly sourdough discard desserts are designed to be simple, forgiving, and delicious — ideal for cozy weekend baking, family treats, … Read more
The holidays call for scents of cinnamon, nutmeg, citrus zest, spices, and freshly baked goods. If you maintain a sourdough starter, you likely have extra discard to put to use. Rather than letting that discard go to waste, transform it into festive, warm, and cozy holiday treats perfect for Christmas, Thanksgiving, or any winter gathering. … Read more
For anyone avoiding dairy, baking with sourdough discard might seem limiting. But the good news is: you can make delicious, tender, flavorful treats—cookies, muffins, bars, pancakes—that are completely dairy-free and still use your discard. These recipes transform what might otherwise go to waste into everyday desserts and snacks that everyone—including those with dairy sensitivities—can enjoy. … Read more
If you’re looking for a vibrant, tender, citrusy dessert that also uses up your sourdough discard, the Lemon Sourdough Discard Loaf Cake is your answer. It combines the tang and moisture benefits of discard with the bright, refreshing flavor of lemon. The result is a light, moist loaf cake with a crisp, sweet glaze — … Read more
Have you ever wondered what to do with leftover sourdough discard? One of the most fun — and delicious — answers is soft and chewy sourdough discard cookies. These cookies combine the comforting chew of a classic chocolate‑chip cookie with extra moisture and flavor from your discard, turning what might go to waste into a … Read more
Welcome to a dessert that combines two of life’s best things: sourdough discard and chocolate brownies. Yes — we’re transforming your leftover sourdough starter into ultra‑fudgy sourdough discard brownies that melt in your mouth. This recipe delivers a rich, tender, slightly chewy texture that’s indulgent yet effortless to make. Why try brownies with sourdough discard? … Read more
If you’re a fan of sourdough baking and a chocolate lover, this dessert is your dream come true: a Chocolate Sourdough Discard Cake that is rich, fudgy, and deeply satisfying. Instead of letting your sourdough discard go to waste, you’ll use it to add moisture, subtle complexity, and extra depth to a chocolate cake. This … Read more
If you maintain a sourdough starter, you know the dilemma: that extra discard keeps accumulating. Instead of tossing it out, transform it into a wonderfully moist, flavorful banana bread. This recipe turns kitchen scraps into a cozy breakfast, brunch, or dessert treat. The use of sourdough discard adds a subtle tang and extra tenderness without … Read more